Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-05T16:28:02.467Z Has data issue: false hasContentIssue false

Some aspects of the implementation of food policy

Published online by Cambridge University Press:  28 February 2007

H. R. Barnell
Affiliation:
Ministry of Agriculture, Fisheries and Food, London, SW I
T. J. Coomes
Affiliation:
Ministry of Agriculture, Fisheries and Food, London, SW I
Dorothy F. Hollingsworth
Affiliation:
Ministry of Agriculture, Fisheries and Food, London, SW I
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Public Health
Copyright
Copyright © The Nutrition Society 1968

References

Chamberlain, N., Collins, T. H., Elton, G. A. H., Hollingsworth, D. F., Lisle, D. B. & Payne, P. R. (1966). Br. J. Nutr. 20, 747CrossRefGoogle Scholar
Department of Education and Science (1965). The Nutritiod Stundurd of the School Dinner. London: H.M. Stationery Office.Google Scholar
Department of Education and Science (1966). Education in 1965. [Cmnd 2938.] London: H.M. Stationery Office.Google Scholar
Great Britain: Parliament (1954 a). Food Sfandards (Margarine) Order, 1954. Stat. Instrum. no. 613.Google Scholar
Great Britain: Parliament (1954 b). Great Britain Order, 1954. Stat. Instrum. no. 1401.Google Scholar
Great Britain: Parliament (1955). Food Standards (Butter and Margarine) Regulations, 1955. Stat. Instrum. no. 1899.Google Scholar
Great Britain: Parliament (1960). The Skimmed Milk with Non-Milk Fat Regulations, 1960. Stat. Instrum. no. 2331.Google Scholar
Great Britain: Parliament (1961). Welfare Foods (Great Britain) Amendment Order, 1961. Stat. Instrum. no. 352.Google Scholar
Great Britain: Parliament (1963). Bread and Flour Regulations, 1963. Stat. Instrum. no. 1435.Google Scholar
Great Britain: Parliament (1966 a). The Skimmed Milk with Non-Milk Fat (Amendmmt) Regulations, 1966. Stat. Instrum. no. 850.Google Scholar
Great Britain: Parliament (1966 b). Colouving Matters in Food Regulations, 1966. Stat. Instrum. no. 1203.Google Scholar
Great Britain: Parliament (1966 c). Antioxidants in Food Regulations, 1966. Stat. Instrum. no. 1500.Google Scholar
Great Britain: Parliament (1967). The Food (Control of Irradiation) Regulations, 1967. Stat. Instrum. no. 385.Google Scholar
Harries, J. H., Hubbard, A. W., Alder, F. E., Kay, M. & Williams, D. R. (1968). Br.J. Nutr. 22, 21.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food (1961). The Acceleruted Freeze Drying (AFD) Method of Food Preservation. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food: Food Standards Committee (1964). Report on Food Labelling. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculturc, Fisheries and Food: Food Standards Committee (1966). Report on Claims and Misleading Descriptions. London: H.M. Stationery Office.Google Scholar
Ministry of Health: Committee on Medical and Nutritional Aspects of Food Policy (1964). Report of the Working Party on Irradiation of Food. London: H.M. Stationery Ofice.Google Scholar
Robertson, J., Vipond, M. S., Tapsfield, D. & Greaves, J. P., (1966). Br. J. Nutr. 20, 675.CrossRefGoogle Scholar
Scottish Education Department (1966). Education in Scotland. [Cmnd 2914.] Edinburgh: H.M. Stationery Office.Google Scholar