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Volume 50 - Issue 1 - March 1991

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Meeting Report

  • Does the Nutrition Society Serve the Needs of its Overseas Members?

  • A. A Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-7
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Workshop on ‘Assessment of zinc status’

  • The assessment of zinc status: a personal view

  • Peter J. Aggett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-17
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  • Assessment of Zinc Status

  • R. P. H. Thompson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-28
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Workshop on ‘Nutrition and the Schoolchild’

  • Food, Vitamins and IQ

  • M. Nelson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 29-35
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  • Nutrient intake in schoolchildren: some practical considerations

  • G. McNeill, L. Davidson, D. C. Morrison, I. K. Crombie, J. Keighran, J. Todman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-43
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  • Nutrition Education in Scottish Schools

  • M. E. J. Lean, Moira McFarlane
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-48
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  • Food Choices and Preferences of Schoolchildren

  • Jane Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 49-57
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Symposium on ‘Diet selection’

  • Diet selection by animals: theory and Experimental Design

  • G. C. Emmans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 59-64
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  • Mechanisms of Diet Selection: the Translation of Needs into Behaviour

  • Peter J. Rogers, John E. Blundell
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    28 February 2007, pp. 65-70
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  • Diet selection – an ecological perspective

  • R. Moss
  • Published online by Cambridge University Press:
    28 February 2007, pp. 71-75
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  • Diet Selection by Grazing Animals

  • John A. Milne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-85
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  • Diet Selection of Pigs and Poultry

  • S. P Rose, I Kyriazakis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 87-98
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  • Sensory and experiential factors in the design of foods for domestic dogs and cats

  • J. W. S Bradshaw
  • Published online by Cambridge University Press:
    28 February 2007, pp. 99-106
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  • Development of food choice during infancy

  • Peter Wright
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-113
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Front matter

  • PNS volume 50 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 50 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Prelims

  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 1A-106A
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  • Abstracts of Communications

  • Published online by Cambridge University Press:
    28 February 2007, pp. 107A-135A
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