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  4. Volume 77 Issue oce2: spring conference 2018, 26–27 march 2018, nutrie...
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Spring Conference 2018, 26–27 March 2018, Nutrient-nutrient interaction

Volume 77 - Issue OCE2 - June 2018
Contents

Page 1 of 2

Abstract

  • Dairy products as a source of iodine in the UK, and consumers’ perceptions

  • M. Bouga, M.E.J. Lean, E. Combet
  • Published online by Cambridge University Press:
    24 May 2018, E30
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