Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T06:27:03.411Z Has data issue: false hasContentIssue false
  • English
  • Français

Diet quality in subjects with and without depressive and anxiety disorders

Published online by Cambridge University Press:  24 May 2018

D. Gibson-Smith ,
M. Bot ,
I. Brouwer ,
M. Visser  and
B.W.J.H. Penninx
D. Gibson-Smith
Affiliation:
Department of Psychiatry, VU Medical Center, Amsterdam, The Netherlands
M. Bot
Affiliation:
Department of Psychiatry, VU Medical Center, Amsterdam, The Netherlands
I. Brouwer
Affiliation:
Department of Health Sciences, Faculty of Earth and Life Sciences, VU Amsterdam, the Netherlands.
M. Visser
Affiliation:
Department of Health Sciences, Faculty of Earth and Life Sciences, VU Amsterdam, the Netherlands.
B.W.J.H. Penninx
Affiliation:
Department of Psychiatry, VU Medical Center, Amsterdam, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Abstract
Information
Proceedings of the Nutrition Society , Volume 77 , Issue OCE2: Spring Conference 2018, 26–27 March 2018, Nutrient-nutrient interaction , June 2018 , E39
Copyright
Copyright © The Authors 2018 

Depressive symptoms have been associated with poorer diet quality(Reference Molendijk, Molero and Ortuño Sánchez-Pedreño1), but diet quality studies among psychiatrically diseased samples are largely lacking. This study will examine the association of depressive and anxiety disorders and their clinical characteristics (type of disorder, chronicity, and severity) with diet quality.

Data from adults aged 18–65y were sourced from the Netherlands Study of Depression and Anxiety. Depression and anxiety disorders were established with the Composite International Diagnostic Interview. Depression and anxiety severity were measured with the Inventory of Depressive Symptomatology, Fear Questionnaire and the Beck Anxiety Inventory. Diet quality was measured according to the Mediterranean Diet Score (MDS) and the Alternative Healthy Eating Index (AHEI) based on intake from a 238-item food frequency questionnaire. Linear regression analysis were used to estimate associations between (clinical characteristics of) depressive and anxiety disorders and standardized diet quality scores.

Subjects with comorbid depression and anxiety disorders reported a significantly lower diet quality score compared to healthy controls (MDS: β = −0.41, 95% Confidence interval (95% CI) = −0.60, −0.21; AHEI β = −0.22 per SD 95% CI = −0.42,−0.03). In line with this, measures of depression severity (IDS) and anxiety severity (BAI and FEAR) showed a dose-response association with poorer MDS and AHEI diet quality scores (fig. 1). Also those with more chronic depression/anxiety (at least 3 previous episodes) had poorer diet quality.

Fig. 1. The association between characteristics of anxiety and depression (disorder type, chronicity and severity) with standardised Mediterranean diet score and the Alternative healthy eating index (N = 1634).

This study found poorer diet quality in persons with depression and anxiety disorders, especially when diet quality is operationalized according to the Mediterranean diet. The more severe and chronic depression and anxiety symptoms were, the poorer diet quality. Prospective studies are needed to confirm the temporal relationship between depression and anxiety disorders and diet quality and to examine improving diet quality could impact favourably influence mental health.

References

1.Molendijk, M, Molero, P, Ortuño Sánchez-Pedreño, F et al. (2017) J Affect Disorders 226:346–54.Google Scholar
Figure 0

Fig. 1. The association between characteristics of anxiety and depression (disorder type, chronicity and severity) with standardised Mediterranean diet score and the Alternative healthy eating index (N = 1634).