Scottish Section Conference 2023, 28–29 March 2023, Diet and health inequalities
Abstract
Body composition and motivations for accessing an innovative, digital community health engagement tool in socially deprived areas
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- 24 May 2023, E207
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Heating or eating? The framing of food and fuel poverty in UK news media
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- 24 May 2023, E208
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Evaluating the impact of a healthy lifestyle programme on the diet and lifestyle factors of children and their families, in an area of higher deprivation
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- 24 May 2023, E209
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How are meat and dairy represented in a sustainability context in food-based dietary guidelines?
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- 24 May 2023, E210
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What's wrong with us? A patchwork ethnography of the lived experiences of the clients of a surplus food project in London
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- 24 May 2023, E211
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Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring
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- 24 May 2023, E212
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A mixed methods programme of study exploring weight management in adult secure mental health settings
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- 24 May 2023, E213
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Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat cross- sectional study
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- 24 May 2023, E214
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The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis
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- 24 May 2023, E215
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Epigallocatechin-3- gallate induced anticancer efficiency on Caco2 cells through the inhibition of cell proliferation following apoptosis
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- 24 May 2023, E216
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Anthropometric characteristics and nutrition intake of children with intellectual disabilities in Japan
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- 24 May 2023, E217
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Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets
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- 24 May 2023, E218
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The experience of people in receipt of fuel and food vouchers from a UK Foodbank: A qualitative study
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- 24 May 2023, E219
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Self-efficacy of participants in a holistic intervention to reduce unemployment and obesity in France and England
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- 24 May 2023, E220
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Sleep duration and added sugar intake of Mexican university students and staff
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- 24 May 2023, E221
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Exploring the relationship between sedentary behaviour and diet in adults using the Scottish Health Survey – A secondary data analysis
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- 24 May 2023, E222
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Selenium status in very old adults: Insights from the Newcastle 85+ Study
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- 24 May 2023, E223
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Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security
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- 24 May 2023, E224
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Antioxidant profiles of vertically farmed leafy herbs
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- 24 May 2023, E225
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The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline
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- 24 May 2023, E226
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