Winter Meeting, 2–4 December 2019, Diet and Digestive Disease
Abstract
Parental health literacy & nutrition literacy in relation to feeding practices
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- 22 January 2020, E1
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The Inflammatory Bowel Disease (IBD) BioResource: an open-access platform of over 25,000 patients to accelerate research in Crohn's and Colitis
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- 22 January 2020, E2
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The efficacy of malnutrition tools in detecting malnutrition and predicting mortality in patients with chronic heart failure
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- 22 January 2020, E3
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Predicting weight-loss using differential equations (PRELUDE)
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- 22 January 2020, E4
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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults
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- 22 January 2020, E5
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Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (‘RISSCI’) project
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- 22 January 2020, E6
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Investigating optimal education regarding the low FODMAP diet in functional bowel disorders: a feasibility randomised controlled trial of leaflet vs mobile application vs dietetic consultation
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- 22 January 2020, E7
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FODMAP-specific mobile application: impact on gut symptoms in 11,689 people, and dietary triggers in 2,053 people
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- 22 January 2020, E8
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Food additive emulsifier restriction is feasible in people with Crohn's disease
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- 22 January 2020, E9
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Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: an open-label study
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- 22 January 2020, E10
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Importance of dietary consultation after cholecystectomy: pre- and post-cholecystectomy nutritional status, dietary habits and anthropometric measures of patients
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- 22 January 2020, E11
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Nut consumption and the impact on gut microbiome and gut function in healthy people: a systematic review of randomised controlled trials
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- 22 January 2020, E12
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Fibre from nopal cactus (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: a pilot randomised-controlled trial
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- 22 January 2020, E13
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Effect of vitamin D supplementation on irritable bowel syndrome symptom severity and quality of life
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- 22 January 2020, E14
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Dietary practices and beliefs of British South Asians with inflammatory bowel disease: A prospective study from the United Kingdom
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- 22 January 2020, E15
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Relationships between Dietary Inflammatory Index score and markers of inflammation and WNT signalling in the healthy colorectal mucosa
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- 22 January 2020, E16
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The gastrointestinal tolerability of a non-digestible carbohydrate; an ascending dose trial in healthy volunteers
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- 22 January 2020, E17
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Predictors of adherence to a gluten-free diet in coeliac disease: do knowledge, attitudes, beliefs, quality of life and symptoms play a role?
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- 22 January 2020, E18
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Low FODMAP diet & prebiotic β-galactooligosaccharides improve irritable bowel syndrome and response to low FODMAP is predicted by urine and faecal metabolites: a randomised controlled trial
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- 22 January 2020, E19
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An investigation of the vitamin D Knowledge, Attitudes and Practice of UK practising doctors and nurses: the D-KAP study
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- 22 January 2020, E20
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