Summer Conference 2022, 12–15 July 2022, Food and Nutrition: pathways to a sustainable future
Volume
81 -
Issue OCE5
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2022
Contents
Abstract
Exploring UK consumers' intake, perceptions, and awareness of seaweed
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- 05 October 2022, E180
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On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers
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- 05 October 2022, E181
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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study
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- 05 October 2022, E182
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The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables
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- 05 October 2022, E183
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Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods
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- 05 October 2022, E184
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Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home
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- 05 October 2022, E185
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Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing
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- 05 October 2022, E186
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The effect of morning and evening exercise on appetite, energy intake, performance and metabolism, in lean males and females
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- 05 October 2022, E187
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Remote delivery of a resistance exercise and protein intervention to improve muscle parameters in 40–65-year-olds: a feasibility study. The REMEND trial
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- 05 October 2022, E188
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Nutrition strategies of eRacing cyclists
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- 05 October 2022, E189
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The effect of a 12-week multivitamin supplement on everyday functioning in older adults: a double blind, placebo controlled, parallel groups trial
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- 05 October 2022, E190
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A comparative study of vitamin D status, dietary vitamin D intake, supplementation use and habitual sunlight exposure in South Asians and Caucasians living in South Yorkshire (UK) – Pilot study
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- 05 October 2022, E191
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The effect of plant-based omega-3 fatty acids in patients with non-alcoholic fatty liver disease. A systematic review and meta-analysis
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- 05 October 2022, E192
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The acute effects of tart cherry juice on uric acid and markers of cardiovascular disease risk in healthy individuals: a cross-over randomised controlled trial
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- 05 October 2022, E193
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Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study
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- 05 October 2022, E194
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Association between antioxidant vitamin intake and the risk of hypercholesterolemia
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- 05 October 2022, E195
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The effect of broad bean hull on postprandial glucose response: a pilot study
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- 05 October 2022, E196
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The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study
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- 05 October 2022, E197
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Circulating miR-let-7c is related with proinflammatory state and cardiometabolic risk in adults from a population-based survey in Brazil
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- 05 October 2022, E198
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Glucocorticoid ablation restores parameters of energy homeostasis in congenic obese LA/Ntul//-cp rats
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- 05 October 2022, E199
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