Proceedings of the Nutrition Society is a publication of The Nutrition Society. The Nutrition Society is a scientific learned society, disseminating the science of nutrition. It is a registered charity in the United Kingdom, and was established in 1941. It is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to the maintenance of human and animal health.
Highly regarded by the scientific community, the Society is one of the largest learned societies for nutrition in the world. Those with a genuine interest in the science of human or animal nutrition are welcome as members.