Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
2005.
Index of Authors.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
603.
Fry, James
and
Finley, Willa
2005.
The prevalence and costs of obesity in the EU.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 3,
p.
359.
2005.
Index of Subjects.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 4,
p.
609.
Blaak, E E
2006.
Prevention and treatment of obesity and related complications: a role for protein?.
International Journal of Obesity,
Vol. 30,
Issue. S3,
p.
S24.
Toomey, Sinead
McMonagle, Jolene
and
Roche, Helen M
2006.
Conjugated linoleic acid: a functional nutrient in the different pathophysiological components of the metabolic syndrome?.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 9,
Issue. 6,
p.
740.
De Almeida, M. D. V.
Pinhão, S.
Stewart‐Knox, B.
Parr, H. J.
and
Gibney, M. J.
2006.
A six‐country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro‐food technologies: questionnaire design methodology.
Nutrition Bulletin,
Vol. 31,
Issue. 2,
p.
138.
Lunn, J.
and
Theobald, H. E.
2006.
The health effects of dietary unsaturated fatty acids.
Nutrition Bulletin,
Vol. 31,
Issue. 3,
p.
178.
Goebel, Jürgen W.
and
Krawczak, Michael
2007.
Juristische Grundlagen von Biomaterialbanken – Mehr Rechtssicherheit für Betreiber und Spender in Deutschland (The Legal Basis of Biobanks – Improved Juridical Assurance for Operators and Donors in Germany).
it - Information Technology,
Vol. 49,
Issue. 6,
p.
339.
Ordovas, Jose M.
Kaput, Jim
and
Corella, Dolores
2007.
Nutrition in the genomics era: Cardiovascular disease risk and the Mediterranean diet.
Molecular Nutrition & Food Research,
Vol. 51,
Issue. 10,
p.
1293.
Holtenius, Paul
and
Holtenius, Kjell
2007.
A model to estimate insulin sensitivity in dairy cows.
Acta Veterinaria Scandinavica,
Vol. 49,
Issue. 1,
Simon, Jürgen
Paslack, Rainer
Robienski, Jürgen
Cooper, David N
Goebel, Jürgen W
and
Krawczak, Michael
2007.
A legal framework for biobanking: the German experience.
European Journal of Human Genetics,
Vol. 15,
Issue. 5,
p.
528.
Parr, H.
Stewart-Knox, B.
Bunting, B.
Pinhão, S.
de Almeida, M. D. V.
and
Gibney, M. J.
2008.
Dietary habits and the metabolic syndrome in middle-aged Europeans.
Proceedings of the Nutrition Society,
Vol. 67,
Issue. OCE7,
Lévesque, Lise
Ozdemir, Vural
Gremmen, Bart
and
Godard, Béatrice
2008.
Integrating Anticipated Nutrigenomics Bioscience Applications with Ethical Aspects.
OMICS: A Journal of Integrative Biology,
Vol. 12,
Issue. 1,
p.
1.
Pérez-Martínez, Pablo
López-Miranda, José
María Ordovás, José
and
Pérez-Jiménez, Francisco
2008.
Nutrición en la era de la genómica: hacia una alimentación personalizada.
Medicina Clínica,
Vol. 130,
Issue. 3,
p.
103.
Dumitrescu, Alexandrina L.
and
Kawamura, Makoto
2010.
Involvement of psychosocial factors in the association of obesity with periodontitis.
Journal of Oral Science,
Vol. 52,
Issue. 1,
p.
115.
Dumitrescu, Alexandrina L.
and
Inagaki, Koji
2010.
Etiology and Pathogenesis of Periodontal Disease.
p.
125.
Morine, M. J.
Tierney, A. C.
Toomey, S.
Gormley, C.
Ó'Gaora, P.
Drevon, C. A.
Lopez-Miranda, J.
and
Roche, H. M.
2010.
Transcriptomic coordination in the human metabolic network reveals molecular links between fat intake and metabolic health.
Proceedings of the Nutrition Society,
Vol. 69,
Issue. OCE8,
Morine, Melissa J.
Tierney, Audrey C.
van Ommen, Ben
Daniel, Hannelore
Toomey, Sinead
Gjelstad, Ingrid M. F.
Gormley, Isobel C.
Pérez-Martinez, Pablo
Drevon, Christian A.
López-Miranda, Jose
Roche, Helen M.
and
Ouzounis, Christos A.
2011.
Transcriptomic Coordination in the Human Metabolic Network Reveals Links between n-3 Fat Intake, Adipose Tissue Gene Expression and Metabolic Health.
PLoS Computational Biology,
Vol. 7,
Issue. 11,
p.
e1002223.
O’Brien, Gerard M.
Stewart-Knox, Barbara J.
McKinley, Archie
de Almeida, Maria Daniel Vaz
and
Gibney, Michael J.
2012.
Perceived risk of metabolic syndrome and attitudes towards fat-modified food concepts among European consumers.
Food Quality and Preference,
Vol. 23,
Issue. 1,
p.
79.