Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T15:11:52.207Z Has data issue: false hasContentIssue false
  • English
  • Français

variations of strength of vertebras with age

Published online by Cambridge University Press:  28 February 2007

G. H. Bell ,
B. E. C. Nordin  and
T. G. Taylor
G. H. Bell
Affiliation:
Queen's College, Dundee, University of St. Andrews
B. E. C. Nordin
Affiliation:
Queen's College, Dundee, University of St. Andrews
T. G. Taylor
Affiliation:
Queen's College, Dundee, University of St. Andrews
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Major Elements in Nutrition
Information
Proceedings of the Nutrition Society , Volume 24 , Issue 1 , March 1965 , pp. 49 - 54
Copyright
Copyright © The Nutrition Society 1965

References

Bloom, M. A., Domm, L. V., Nalbandov, A. V. & Bloom, W. (1958). Amer. J. Anat. 102, 411.CrossRefGoogle Scholar
Bloom, W., Bloom, M. A. & McLean, F. C. (1941). Anat. Rec. 81, 443.CrossRefGoogle Scholar
Bradfield, J. R. G. (1951). J. exp. Biol. 28, 125.CrossRefGoogle Scholar
Burmester, B. R., Scott, H. M. & Card, L. E. (1939). World's Poult. Congr. VII, Cleveland, Ohio, p. 99.Google Scholar
Common, R. H., Rutledge, W. A. & Hale, R. W. (1948). J. agric. Sci. 38, 64.CrossRefGoogle Scholar
Copp, D. H. (1964). Recent Progr. Hormone Res. 20, 59.Google Scholar
Copp, D. H., Cameron, E. C., Cheney, B. A., Davidson, A. G. F. & Henze, K. G. (1962). Endocrinology, 70, 638.CrossRefGoogle Scholar
Fussell, M. H. (1960). Studies on calcium and phosphorus metabolism in the hen. Ph.D. Thesis, University of Cambridge.Google Scholar
Hertelendy, F. (1962). Biochemical studies on the tissues of the domestic fowl in relation to reproduction. Ph.D. Thesis, University of Reading.Google Scholar
Macowan, M. M. (1931–1932). Quart. J. exp. Physiol. 21, 383.CrossRefGoogle Scholar
Riddle, O., Rauch, V. M. & Smith, G. C. (1945). Endocrinology, 36, 41.CrossRefGoogle Scholar
Stringer, D. A. (1962). The chemistry and physiology of bone, with special reference to medullary bone in the fowl. Ph.D. Thesis, University of Reading.Google Scholar
Taylor, T. G. & Hertelendy, F. (1961). Poult. Sci. 40, 115.Google Scholar
Taylor, T. G. & Moore, J. H. (1954). Brit. J. Nutr. 8, 112.CrossRefGoogle Scholar
Taylor, T. G., Morris, T. R. & Hertelendy, F. (1962). Vet. Rec. 74, 123.Google Scholar
Tyler, C. (1954). J. Sci. Fd Agric. 5, 335.CrossRefGoogle Scholar
Urist, M. R. (1959). Recent Progr. Hormone Res. 15, 455.Google Scholar
Urist, M. R., Deutsch, N. M., Pomerantz, G. & McLean, F. C. (1960). Amer. J. Physiol. 199, 851.CrossRefGoogle Scholar
Warren, D. C. & Scott, H. M. (1935). Poult. Sci. 14, 195.CrossRefGoogle Scholar