Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-22T16:31:31.961Z Has data issue: false hasContentIssue false

Trace element intake by Asians during pregnancy

Published online by Cambridge University Press:  28 February 2007

Rachel Abraham
Affiliation:
Northwick Park Hospital, Watford Road, Harrow, Middlesex
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food Habits and Culture in the UK’
Copyright
Copyright © The Nutrition Society 1982

References

Bingham, S., Cummings, J. H. & McNeil, N. I. (1979). Am. J. clin. Nutr. 32, 1313.CrossRefGoogle Scholar
Campbell, D. M., Campbell-Brown, B. M. & Jandial, L. (1982). Proc. Nutr. Soc. 41, 30A.Google Scholar
Davies, N. T. (1977). In Child Nutrition and Its Relation to Mental and Physical Development, p. 21. Manchester: Kellogg Company of Great Britain.Google Scholar
Holden, J. M., Wolf, W. R. & Mertz, W. (1979). J. Am. Diet. Ass. 75, 23.CrossRefGoogle Scholar
National Food Survey Committee (1978). Household Food Consumption and Expenditure. 1976. London: HM Stationery Office.Google Scholar
National Institute of Nutrition (1978). Annual Report. Jamai—Osmania P. O. Hyderabad, India.Google Scholar
Oberleas, D. & Prasad, A. S. (1976). In Trace Elements in Human Health and Disease, vol. 1, p. 158 [Prasad, A. S., editor]. London: Academic Press Inc.Google Scholar
Spring, J. A., Robertson, J. & Buss, D. H. (1979). Br. J. Nutr. 41, 487.CrossRefGoogle Scholar