Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-12-01T11:55:43.938Z Has data issue: false hasContentIssue false
  • English
  • Français

Session 3 : Nutrition Education Through European Educational Systems

Opportunities in today's school curriculum

Published online by Cambridge University Press:  28 February 2007

Sylvia Sargeant-Robert
Sylvia Sargeant-Robert
Affiliation:
Burson-Marsteller, 25 North Row, London WIR 2BY
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 231 - 232
Copyright
Copyright © The Nutrition Society 1984

References

Department of Health and Social Security (1979). Eating for Health. London: H.M. Stationery Office.Google Scholar
King, S. (1983). In Food and People, pp 43–65 [Turner, M. R., editor]. London: John Libbey.Google Scholar
National Dairy Council (1982). What are Children Eating These Days? London: National Dairy council.Google Scholar
Richardson, D. P. (1982). Nutrition Bulletin 1, 31–38.Google Scholar