Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T22:35:12.088Z Has data issue: false hasContentIssue false

Quality of Diet Received by the Patient

Published online by Cambridge University Press:  26 July 2012

Elizabeth Evans
Affiliation:
Nutrition Department, Queen Elizabeth College, Campden Hill, London W8 7AHM
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition in Hospitals”
Copyright
Copyright © The Nutrition Society 1978

References

Andersson, H., Isaksson, B. & Warnold, T. (1977). Proc. 2nd Eur. Conf. Metab. 21, (Suppl. 1) 342.Google Scholar
Bollet, A. J. & Owens, S. (1973). Am. J. Clin. Nutr. 26, 931.CrossRefGoogle Scholar
Brown, A. M., (1968). In Vitamins and the Elderly, P. 93. [Exton-Smith, J., editor] Bristol: Scott Wright.CrossRefGoogle Scholar
Brown, A. M., Carden, P. T., Stanton, B. R. & Stock, A. L. (1969). Nutrition 23, 217.Google Scholar
Butterworth, C. E. (1974). J. Am. med. Ass. 230, 879.CrossRefGoogle Scholar
Davies, G. J., Evans, E., Stock, A. L. & Yudkin, J. (1975). Br. med. J. 1, 200.CrossRefGoogle Scholar
Evans, E. & Stock, A. L. (1971). Nutr. Metab. 13, 21.CrossRefGoogle Scholar
Evans, E. & Stock, A. L. (1972). Nutrition 24, 87.Google Scholar
Fleck, A. (1971). Proc. Nutr. Soc. 30, 152.CrossRefGoogle Scholar
Glew, G. (1970). Proc. Nutr. Soc. 29, 339.CrossRefGoogle Scholar
Leevy, C. M., Cardi, L., Frank, O., Gellere, R. & Baker, H. (1965). Am. J. Clin. Nutr. 17, 259.CrossRefGoogle Scholar
Platt, B. S., Eddy, T. P. & Pellet, P. L. (1963). Food in Hospitals Nuffield Provincial Hospitals Trust London: Oxford University Press.Google Scholar