The production and evaluation of protein derived from organisms grown on hydrocarbon residues

C. A. Shacklady

doi:10.1079/PNS19690018

Abstract

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References

Shacklady, C. A. (1967). Int. Conf. Global Impacts of Applied Microbiology. II. Addis Ababa.Google Scholar

Shacklady, C. A. & van der Wal, P. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar

van der Wal, P. & Shacltlady, C. A. (1968). Wld Conf. Anim. Prod. II. Maryland.Google Scholar

Crossref Citations

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Barber, R. S. Braude, R. Mitchell, K. G. and Myres, A. W. 1971. The value of hydrocarbon-grown yeast as a source of protein for growing pigs. British Journal of Nutrition, Vol. 25, Issue. 2, p. 285.

Waldroup, P.W. Hillard, C.M. and Mitchell, R.J. 1971. The Nutritive Value of Yeast Grown on Hydrocarbon Fractions for Broiler Chicks. Poultry Science, Vol. 50, Issue. 4, p. 1022.

Schiller, K. Šimeček, K. and Oslage, H. J. 1972. Mikrobiell produzierte Eiweißfuttermittel in der Tierernährung. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, Vol. 30, Issue. 1-5, p. 246.

Yáñez, E. Ballester, Digna Fernández, Natividad Gattás, Vivien and Monckeberg, F. 1972. Chemical composition of Candida utilis and the biological quality of the yeast protein. Journal of the Science of Food and Agriculture, Vol. 23, Issue. 5, p. 581.

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Elmadfa, I. 1975. Über das Trigonellaprotein (Trigonella foenum graecum). Food / Nahrung, Vol. 19, Issue. 8, p. 683.

Shannon, David W. F. McNab, James M. and Anderson, Gordon B. 1976. Use of an n‐paraffin‐grown yeast in diets for replacement pullets and laying hens. Journal of the Science of Food and Agriculture, Vol. 27, Issue. 5, p. 471.

WALDROUP, PARK W. 1981. New Protein Foods. p. 205.

Plavnik, I. Bornstein, S. and Hurwitz, S. 1981. Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks. British Poultry Science, Vol. 22, Issue. 2, p. 123.

Groenewald, Marizeth Boekhout, Teun Neuvéglise, Cécile Gaillardin, Claude van Dijck, Piet W. M. and Wyss, Markus 2014. Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential. Critical Reviews in Microbiology, Vol. 40, Issue. 3, p. 187.

Article contents

The production and evaluation of protein derived from organisms grown on hydrocarbon residues

Abstract

References

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