Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T06:51:36.024Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems in the development of fish protein concentrates

Published online by Cambridge University Press:  28 February 2007

J. A. Lovern
J. A. Lovern
Affiliation:
Torry Research Station, Aberdeen, Ministry of Technology
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 81 - 85
Copyright
Copyright © The Nutrition Society 1969

References

Chapman, W. M. (1967). The Development of a Fish Protein Concentrate Industry in North America. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Food and Agriculture Organization, United Nations (1961). Draft Specifications for Fish Protein Concentrate. FAO Docums IFIME(B) R/2 and ICFN/WP/I.Google Scholar
Hamlisch, R. & Kreuzer, R. (1967). World Fisheries and the Protein Gap. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Holder, C. D., Kidd, K. H., Magyar, W. B. & Ross, D. S. (1967). An Economic Assessment of a Commercial FPC Operation. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Holme, J. (1967). Potential Utilization by the Cereal Products Industry. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Loetscher, K. M. (1962). Rep, Fishg Ind. Res. Inst., Cape Tn 16, 70Google Scholar
Power, H. E. (1962). J. Fish. Res. Bd Can. 19, 220.CrossRefGoogle Scholar
Snyder, D. G. (1967). Process Development by the Bureau of Commercial Fisheries. Paper at Conference on FPC, Ottawa, 10 24 & 25.Google Scholar
Thomson, F. A. & Merry, E. (1962). Br. J. Nutr. 16, 175.CrossRefGoogle Scholar
U.S. Bureau of Commercial Fisheries (1966). Fishery Leafl. Fish Wildl. Serv. U.S. 584.Google Scholar