Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-29T17:15:35.147Z Has data issue: false hasContentIssue false
  • English
  • Français

Post-abomasal digestion of carbohydrate in the adult ruminant

Published online by Cambridge University Press:  28 February 2007

D. G. Armstrong  and
D. E. Beever
D. G. Armstrong
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
D. E. Beever
Affiliation:
Department of Agricultural Biochemistry, University of Newcastle upon Tyne
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Digestion in the Abomasum and Intestine of the Ruminant
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 121 - 131
Copyright
Copyright © The Nutrition Society 1969

References

Armstrong, D. G. (1965). In Physiology of Digestion in the Ruminant, p. 272. [Dougherty, R. W., editor.] London: Buttenuorths.Google Scholar
Ash, R. W. (1962). Anim. Prod. 4, 309.Google Scholar
Badawy, A. M., Campbell, R. M., Cuthbertson, D. P. & Mackie, W. S. (1958). Br.J. Nutr. 12, 384.CrossRefGoogle Scholar
Boyne, A. W., Campbell, R. M., Davidson, J. & Cuthbertson, D. P. (1956). Br. J. Nutr. 10, 325.CrossRefGoogle Scholar
Bruce, J., Goodall, E. D., Kay, R. N. B., Phillipson, A. T. & Vowles, L. E. (1966). Proc. R. Soc. B 166, 46.Google Scholar
Clary, J. J., Mitchell, G. E. Jr. & Little, C. O. (1967). J. Anim. Sci. 26, 917.Google Scholar
Clegg, K. M. (1956). J. Sci. Fd Agric. 7, 40.CrossRefGoogle Scholar
Elsden, S. R., Hitchcock, M. W. S., Marshall, H. A. & Phillipson, A. T. (1945–1946). J. exp. Biol. 22, 191.CrossRefGoogle Scholar
Gray, F. V. (1947). J. exp. Biol. 24, 15.CrossRefGoogle Scholar
Hale, E. B., Duncan, C. W. & Huffman, C. F. (1947). J. Nutr. 34, 241.CrossRefGoogle Scholar
Hassid, W. Z. & Neufeld, F. (1964). In Methods in Carbohydrate Chemistry. Vol. 4, p. 33. [Whistler, R. L. editor.] New York: Academic Press Inc.Google Scholar
Heald, P. J. (1951). Br.J. Nutr. 5, 84.CrossRefGoogle Scholar
Hembry, F. G., Bell, M. C. & Hall, R. F. (1967). J. Nutr. 93, 175.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1967). Aust. J. agric. Res. 18, 803.CrossRefGoogle Scholar
Huber, J. T., Jacobson, N. L., McGilliard, A. D. & Allen, R. S. (1961). J. Dairy Sci. 44, 321.CrossRefGoogle Scholar
Karr, M. R., Little, C. O. & Mitchell, G. E. Jr. (1966). J. Anim. Sci. 25, 652.CrossRefGoogle Scholar
Lennox, A. M. & Garton, G. A. (1968). Br. J. Nutr. 22, 247.CrossRefGoogle Scholar
Little, C. O., Mitchell, G. E. & Reitnour, C. M. (1968). J. Anim. Sci. 27, 790.CrossRefGoogle Scholar
Long, C. (editor). (1961). Biochemistc Handbook. London: Spon.Google Scholar
MacRae, J. C. (1967). PhD Thesis, University of Newcastle upon Tyne.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1968). J. Sci. Fd Agric. 19, 578.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1969). Br. J. Nutr. 23. (In the Press.)Google Scholar
Marshall, R. A. (1949). Br. J. Nutr. 3, 1.CrossRefGoogle Scholar
Mttchell, G. E. Jr., Little, C. O., Karr, M. R. & Hayes, B. W. (1967). J. Anim. Sci. 26, 224.Google Scholar
MacKenzie, D. J. & Wylam, C. B. (1957). J. Sci. Fd Agric. 8, 38.CrossRefGoogle Scholar
Morrison, F. B. (1959). Feeds and Feeding, 22nd ed., p. 416. Iowa: Morrison.Google Scholar
Myers, L. L., Jackson, H. D. & Packett, L. V. (1967). J. Anim. Sci. 26, 1450.CrossRefGoogle Scholar
Phillipson, A. T. (1952). J. Physiol., Lond. 116, 84.CrossRefGoogle Scholar
Porter, P. & Singleton, A. G. (1965). Biochem. J. 96, 59P.Google Scholar
Rogerson, A. (1958). Br. J. Nutr. 12, 164.CrossRefGoogle Scholar
Salo, M. L. (1965). Determination of Carbohydrate Fractions in Animal Foods and Faeces. Helsinki.Google Scholar
Siddons, R. C. (1968). Biochem. J. 108, 839.CrossRefGoogle Scholar
Sutton, J. D. & Nicholson, J. W. G. (1968). Proc. Nutr. Soc. 27, 49A.Google Scholar
Thomson, D. J., Beever, D. E., Coehlo da Silva, J. F. & Armstrong, D. G. (1969). Proc. Nutr. Soc. 28, 24A.Google Scholar
Topps, J. H., Kay, R. N. B. & Goodall, E. D. (1968). Br. J. Nutr. 22, 261.CrossRefGoogle Scholar
Topps, J. H., Kay, R. N. B., Goodall, E. D., Whitelaw, F. G. & Reid, R. S. (1968). Br. J. Nutr. 22, 281.CrossRefGoogle Scholar
Tucker, R. E., Mitchell, G. E. Jr. & Little, C. O. (1968). J. Anim. Sci. 27, 824.CrossRefGoogle Scholar
Waite, R. & Gorrod, A. R. N. (1959 a). J. Sci. Fd Agric. 10, 308.CrossRefGoogle Scholar
Waite, R. & Gorrod, A. R. N. (1959 b). J. Sci. Fd Agric. 10, 317.CrossRefGoogle Scholar
Waite, R., Johnston, M. J. & Armstrong, D. G. (1964). J. agric. Sci., Camb. 62, 391.CrossRefGoogle Scholar
Weller, R. A. & Gray, F. V. (1954). J. exp. Biol. 31, 40.CrossRefGoogle Scholar
Wright, P. L., Grainger, R. B. & Marco, G. J. (1966). J. Nutr. 89, 241.CrossRefGoogle Scholar