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Overcoming resistance to new food products

Published online by Cambridge University Press:  28 February 2007

J. C. McKenzie
J. C. McKenzie
Affiliation:
Ofice of Health Economics, 162 Regent Street, London, WI
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Abstract

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Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 103 - 109
Copyright
Copyright © The Nutrition Society 1969

References

McKenzie, J. C. (1968). In Single-Cell Protein, p. 391. [Mareles, R. I. and Tannenbaum, S. R., editors.] Cambridge, Massachusetts and London: M.I.T. Press.Google Scholar