Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-12-01T11:31:21.190Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutritional problems encountered in general practice

Published online by Cambridge University Press:  28 February 2007

D. Craddock
D. Craddock
Affiliation:
59 Warham Road, South Croydon, Surrey CR2 6LH
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 43 , Issue 2 , June 1984 , pp. 223 - 225
Copyright
Copyright © The Nutrition Society 1984

References

Banting, W. (1864). Essay on Corpulence.Google Scholar
Cleave, T. L. (1974). The Saccharine Disease. Bristol: Wright.Google Scholar
Craddock, D. (1970). Journal of Obstetrics and Gynaecology of the British Empire 77, 728–731.CrossRefGoogle Scholar
Craddock, D. (1977). International Journal of Obesity 1, 127–134.Google Scholar
Craddock, D. (1978). Obesity and Its Management, 3rd ed., pp. 178–179. Edinburgh, London and New York: Churchill Livingstone.Google Scholar
Duncan, K. H., Bacon, J. A. & Weinsler, R. L. (1983). American Journal of Clinical Nutrition 37, 763–767.Google Scholar
Heaton, K. W. (1980). In Medical Aspects of Dietary Fibre, Report of the Royal College of Physicians, pp. 69–70. Tunbridge Wells: Pitman Medical.Google Scholar
Marriott, H. L. (1949). British Medical Journal ii, 18–19.CrossRefGoogle Scholar
Walsh, A. L. (1962). The Side Effects of anti–obesity Drugs. Springfield, Illinois: Thomas.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Medical Research Council Special Reports Series no. 287, part 2. London: H.M. Stationery Office.Google Scholar