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Nutrition education appropriate for the long-term management of diabetes in the community
Published online by Cambridge University Press: 28 February 2007
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- Meeting Report
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- Copyright
- Copyright © The Nutrition Society 1984
References
Doney, B. J. (1976). Journal of the Royal College of General Practitioners 26, 734–742.Google Scholar
Hayes, T. M. & Harries, J. (1983). Autumn 1983 Meeting of the Medical and Scientific Section, British Diabetic Association, Norwich.Google Scholar
Williams, D. R. R. (1982). Planning diabetic services in the Cambridge Health District. Dissertation for the Membership of the Faculty of Community Medicine, Royal College of Physicians, London.Google Scholar
Yudkin, J. S., Boucher, B. J., Schopfein, K. E., Harris, B. T., Clagg, H. R., Whyte, N. J. D., Taylor, B., Mellins, D. H., Wootliff, A. B., Safir, J. G. & Jones, E. J. (1980). Journal of Epidemiology and Community Health 34, 277–280.CrossRefGoogle Scholar
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