Hostname: page-component-7bb8b95d7b-pwrkn Total loading time: 0 Render date: 2024-09-12T03:04:07.314Z Has data issue: false hasContentIssue false
  • English
  • Français

The marketing of pulses: a neglected area

Published online by Cambridge University Press:  28 February 2007

J. C. Abbott
J. C. Abbott
Affiliation:
FAO, Rome
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Breeding Legumes for Nutritional Value’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 1 , January 1982 , pp. 63 - 74
Copyright
Copyright © The Nutrition Society 1982

References

Doughty, J. & Walker, A. (1981). Legumes in Human Nutrition, 2nd ed. Rome: FAO.Google Scholar
Ejiga, N. O. O. & Robinson, K. L. (1981). The Economics of Cowpea Marketing in Nigeria, Ithaca, New York: Dept. of Agricultural Economics, Cornell University.Google Scholar
Francois, P. & Sizaret, F. (1981). F.A.O. Fd Nutr. 7 (1).Google Scholar
Parpia, H. A. B. (1979). In Prospettive delle Proteaginose in Ithalia. Atti del Convegno di Perugia 30 May—2 June 1979.Google Scholar
Slater, C. C. (1969). Market processes in the Recife area of northeast Brazil. Michigan State University: Latin American Studies Center.Google Scholar
Smith, G. W. (1973). Fd Res. Inst. Stud. Stanford 12 (3).Google Scholar