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The Indigenous Foods of Mexico and Central America

Published online by Cambridge University Press:  28 February 2007

F. Aylward
F. Aylward
Affiliation:
Department of Food Technology, Borough Polytechnic, London, S.E. 1
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Abstract

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Type
Research Article
Information
Proceedings of the Nutrition Society , Volume 12 , Issue 1 , March 1953 , pp. 48 - 58
Copyright
Copyright © The Nutrition Society 1953

References

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