Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T14:20:10.815Z Has data issue: false hasContentIssue false

Index of Authors

Published online by Cambridge University Press:  07 March 2008

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Index of Authors
Copyright
Copyright © The Nutrition Society 2005

References

Acamovic, T & Brooker, JD Biochemistry of plant secondary metabolites and their effects in animals, DOI: 10.1079/PNS2005449, 403.CrossRefGoogle Scholar
Adachi, J, Sato, M, Yoshioka, N, Ueno, Y, Lin, CI, Wong, MCY, Preedy, VR & Wiseman, H The protective effect of the isoflavone phyto-oestrogen daidzein against formation of oxysterols in rat liver and brain after acute alcohol dosage, 94A.Google Scholar
Ager, L see Dickinson, A, 269.Google Scholar
Al-Naimi, S, Hampton, SM, Richard, P, Tzung, C & Morgan, LM Postprandial responses to sequential meals in simulated day and night shift workers, 16A.Google Scholar
Aldhaheri, A, Henry, CJK & Lightowler, HJ The influence of ethnicity on the glycaemic index of foods, 55A.Google Scholar
Allison, SP Integrated nutrition, DOI: 10.1079/PNS2005438, 319.CrossRefGoogle Scholar
Appleton, KM, Hayward, RC, Gunnell, D, Peters, TJ, Rogers, PJ, Kessler, D & Ness, AR Systematic review of published trials on the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood, 76A.Google Scholar
Arcella, D, Le Donne, C & Leclercq, C Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions, DOI: 10.1079/PNS2005451, 418.CrossRefGoogle Scholar
Arch, JRS see Stocker, CJ, 143.Google Scholar
Arch, JRS Central regulation of energy balance: inputs, outputs and leptin resistance, DOI: 10.1079/PNS2004407, 39.CrossRefGoogle Scholar
Armah, CK, James, L, Doman, I & Minihane, AM Meal fatty acid composition and postprandial vascular reactivity, 77A.Google Scholar
Armstrong, F & Clapham, ME How do packed lunches of 7-10-year-old primary school children compare with Scottish nutritional standards for school meals? 61A.Google Scholar
Avenell, A, Milne, AC & Stephen, AI for the MAVIS Trial Group A randomised double-blind, placebo-controlled trial of the effect of vitamin and mineral supplements on morbidity from infections in men and women aged 65 years and over, 24A.Google Scholar
Bailey, M, Haverson, K, Inman, C, Harris, C, Jones, P, Corfield, G, Miller, B & Stokes, C The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function, DOI: 10.1079/PNS2005452, 451.CrossRefGoogle Scholar
Barker, ME, Hussain, SA, Russell, JM & Stookey, JD Water intake and risk of breast cancer: a case-control study, 100A.Google Scholar
Barnes, MS, Robson, PJ, Bonham, MP, Strain, JJ & Wallace, JMW Effect of vitamin D supplementation on vitamin D status and bone turnover in young adults, 37A.Google Scholar
Bartness, TJ, Song, CK, Shi, H, Bowers, RR & Foster, MT Brain-adipose tissue cross talk, DOI: 10.1079/PNS2004409, 53.CrossRefGoogle Scholar
Barton, KL, Anderson, AS, Wrieden, WL & Baxter, R Validity and reliability of a short questionnaire for assessing impact of cooking skills interventions, 101A.Google Scholar
Barton, KL, Thomson, C, Burrows, E, Reid, L, Anderson, AS, Lietz, G & Longbottom, PJ Reported fruit and vegetable intake of 50 children aged 11–13 in Dundee, Scotland, 27A.Google Scholar
Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM & Raats, M The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings, 27A.Google Scholar
Bassil, M, Hwalla, N & Obeid, OA The acute effect of leptin injection on in vivo postprandial glycogen and lipid synthesis in rats, 74A.Google Scholar
Basten, GP, Duthie, SJ, Pirie, L, Vaughan, N, Hill, MH & Powers, HJ Folate supplementation decreases lymphocyte uracil misincorporation into DNA in healthy volunteers, 68A.Google Scholar
Baxter, G, Paterson, J, Wiles, A, Graham, A & Shirastava, R Salicylic acid: the spice of life: a pilot study, 64A.Google Scholar
Baxter, JP, Fayers, PM & McKinlay, AW A review of the quality of life of patients receiving parenteral nutrition at home, 13A.Google Scholar
Baxter, JP & McKee, RF Are the Scottish Home Parenteral Nutrition Managed Clinical Network standards being met? 21A.Google Scholar
Bayes, J, Lee, M, Nightingale, JMD, Smedley, F, Wheatley, C, Harrison, L, Simmonett, G, Hartt, C & Wilson, D Home parenteral nutrition and catheter occlusion. A survey by the Looking into the Requirements for Equipment (LITRE) committee, 19A.Google Scholar
Begum, G, Cunliffe, A, Leveritt, M, Esgate, A, Franklin, M & Chowdrey, C Effect of basic and advanced formulation carbohydrate-electrolyte drinks on physical and mental performance during high-intensity intermittent exercise, 52A.Google Scholar
Berry, SEE & Sanders, TAB Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia, DOI: 10.1079/PNS2005422 , 205.CrossRefGoogle Scholar
Berry, SEE, Miller, GJ & Sanders, TAB Influence of palmitic acid-rich triacylglycerols on postprandial activation of factor VII, 76A.Google Scholar
Bloom, SR see le Roux CW, 213.Google Scholar
Boddy, LM, Hackett, AF, Stratton, G, Taylor, SR & Lamb, E A comparison of three methods of defining obesity in children using BMI cut-offs, 56A.Google Scholar
Boden, M, Dadswell, R & Hattersley, S Review of statutory and voluntary labelling of food allergens, DOI: 10.1079/PNS2005453, 475.CrossRefGoogle Scholar
Boley, R, Hart, K & Truby, H A randomised trial investigating the effects of a low-carbohydrate weight-loss regimen on cardiovascular risk factors in men, 51A.Google Scholar
Bonnett, AL, Procter, KL, Gossiel, F, Harrison, CA, Barker, ME & Blumsohn, A The effect of frequent feeding on bone turnover in human subjects, 93A.Google Scholar
Boonsong, T, Tsintzas, K, Bennett, A & MacDonald, I Effect of 48 h fasting upon skeletal muscle sterol regulatory element-binding protein-1c (SREBP-1c) and carbohydrate responsive element-binding protein (ChREBP) expression in human subjects, 72A.Google Scholar
Bowers, RR see Bartness, TJ, 53.Google Scholar
Boyd, A, McCann, M, Hashim, Y, Haldar, S, Gill, C & Rowland, I Effects of watercress on biomarkers for colon cancer, 41A.Google Scholar
Brooker, JD see Acamovic, T, 403.Google Scholar
Brough, L & Rees, G Changes in iron status throughout pregnancy in an ethnically diverse population, 83A.Google Scholar
Buckley, LE, Belshaw, NJ & Johnson, IT The effects of dietary folate on methylation of the ESR1 CpG-island in a rat model of colorectal neoplasia, 69A.Google Scholar
Bullock, NR, Dainty, JR, Hart, D, Finglas, P & Powers, HJ The bioavailability of riboflavin from foods, 86A.Google Scholar
Burdge, GC see Tricon, S, 171.Google Scholar
Burke, SJ, McCarthy, SN, O'Neill, JL & Gibney, MJ Where are Irish children eating? 36A.Google Scholar
Buttriss, J & Nugent, A LIPGENE: an integrated approach to tackling the metabolic syndrome, DOI: 10.1079/PNS2005441, 345.CrossRefGoogle Scholar
Calder, PC see Tricon, S, 171.Google Scholar
Cameron, EAB, McGovern, J, Hindle, L, Miller, C & Fellows, IW Percutaneous endoscopic gastrostomy insertion – can current antibiotic prophylaxis guidelines be effective? 4A.Google Scholar
Caresta, E, Pierro, A, Chowdhury, M, Peters, MJ, Petros, AJ, Piastra, M & Eaton, S Intravenous lipid utilisation in infants and children with sepsis and systemic inflammatory response syndrome, 6A.Google Scholar
Carpenter, R, O'Callaghan, YC, O'Grady, M, Kerry, JP & O'Brien, NM Modulatory effects of resveratol, citroflavan-3-ol and plant-derived extracts on oxidative stress in U937 cells, 42A.Google Scholar
Carter, L, Chowdhury, S, Weekes, CE & Emery, PW Barriers to the use of a nutrition screening tool, 12A.Google Scholar
Caterson, I see Gill, T, 255.Google Scholar
Catterick, J, Gannon, RHT, Millward, DJ & New, SA Sources of dietary alkali in the UK diet: potential renal acid load (PRAL) of commonly consumed hot and cold beverages, 93A.Google Scholar
Cawthorne, MA see Stocker, CJ, 143.Google Scholar
Chen, L, Sanders, TAB & Berry, SEE The bioavailability of stearic acid-rich triacylglycerol from shea butter, 77A.Google Scholar
Chopra, M, Cooper, K, Cossor, F, Kayani, N & Thurnham, DI Effect of dietary fat and fibre on the bioavailability of lycopene from tomato soup, 88A.Google Scholar
Chowdhury, M, Eaton, S, Peters, MJ, Klein, NJ, Goldman, A & Pierro, A Promotion of monocyte HLA-DR expression and attenuation of cytokine response by glutamine supplementation in septic children, 16A.Google Scholar
Clegg, M & Shafat, A Gastrointestinal transit of high-fat meals in obese humans, 37A.Google Scholar
Clément, K Genetics of human obesity, DOI: 10.1079/PNS2005416, 133.CrossRefGoogle Scholar
Connolly, G, Cunningham, R, Woodside, JV, Young, IS & Maxwell, AP Antioxidant vitamin concentrations and survival in a renal transplant population, 45A.Google Scholar
Cook, Z, Kirk, S, Lawrenson, S & Sandford, S Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice, DOI: 10.1079/PNS2005437, 313.CrossRefGoogle Scholar
Corfield, G see Bailey, M, 451.Google Scholar
Costain, L & Croker, H Helping individuals to help themselves, DOI: 10.1079/PNS2004413, 89.CrossRefGoogle Scholar
Costar, A see Dickinson, A, 269.Google Scholar
Coxhead, JM, Bal, W, Shenton, BK, Williams, EA & Mathers, JC Effect of butyrate on induction of aneuploidy in colorectal carcinoma cell lines, 70A.Google Scholar
Craig, LCA, Love, J, Ratcliffe, B & McNeill, G The relationship between overweight and lifestyle factors in children from the National Diet and Nutrition Survey: young people aged 4-18 years, 53A.Google Scholar
Craigie, AM, Adamson, AJ, Lake, AA, Gibbons, M, Wood, C, Matthews, JNS, Rugg-Gunn, AJ & Mathers, JC Lifecourse influences on nutrient intake in adulthood, 59A.Google Scholar
Crevel, R Industrial dimensions of food allergy, DOI: 10.1079/PNS2005454, 470.CrossRefGoogle Scholar
Croker, H see Costain, L, 89.Google Scholar
Culkin, A, Gabe, S, Bjarnasson, I, Grimble, G & Forbes, A A double-blind, randomised, controlled cross-over trial of glutamine supplementation in home parenteral nutrition, 5A.Google Scholar
Culverwell, T The parent's perspective, DOI: 10.1079/PNS2005450, 339.CrossRefGoogle Scholar
Cummings, JH see McGough N, 434.Google Scholar
Cummins, P, Armstrong, R, Newby, D, Wilson, R & Davidson, I The efficacy of low-dose folic acid supplementation on endothelial function using pulse wave analysis, 84A.Google Scholar
Cummins, P, Armstrong, R, Newby, D, Wilson, R & Davidson, I The efficacy of low-dose folic acid supplementation on the percentage of circulating platelets ex vivo in healthy and dyslipidaemic men, 89A.Google Scholar
Curno, R, Magee, EAM, Edmond, LM, Tasker, SM & Cummings, JH Development of a novel biomarker of dietary inorganic sulfur intake, 28A.Google Scholar
Curran, K, Boylan, SM, Cade, JE & Kirk, SFL Validation of the caffeine assessment tool, 101A.Google Scholar
Dadswell, R see Boden, M, 475.Google Scholar
Danielzik, S see Müller, J M, 249.Google Scholar
Davies, HV GM organisms and the EU regulatory environment: allergenicity as a risk component, DOI: 10.1079/PNS2005462, 481.CrossRefGoogle Scholar
Day, MJ The canine model of dietary hypersensitivity, DOI: 10.1079/PNS2005455, 458.CrossRefGoogle Scholar
De Wagt, A see Thurnham, I D, 502.Google Scholar
Dearman, RJ & Kimber, I Characterisation of immune responses to food allergens in mice, DOI: 10.1079/PNS2005456, 426.CrossRefGoogle Scholar
Dickinson, A, Welch, C, Ager, L & Costar, A Hospital mealtimes: action research for change? DOI: 10.1079/PNS2005432, 269.CrossRefGoogle Scholar
Ditchburn, L & Chapman, W Developing a percutaneous endoscopic gastrostomy care pathway: a primary and secondary care collaboration, 22A.Google Scholar
Djazayery, A, Keshavarz, SA, Ansari, F & Mahmoudi, M Socio-economic factors affecting the quantity and quality of dietary iron among rural women, 33A.Google Scholar
Dunlop, H & Lennie, S General practitioners' prescribing practices for children with cows' milk allergy or intolerance, 98A.Google Scholar
Earland, J A qualitative study on the main determinants of job satisfaction for postgraduate nutritionists, 97A.Google Scholar
Edington, J, Knight, H, Girod, I, Saleh, A & Pang, F Enteral feeding in the community: a study of health economic outcomes, 13A.Google Scholar
Efstathiou, A & Maxwell, SM A comparison of the macronutrient intake of British adults in Liverpool and Cypriot adults in Paphos, Cyprus, 58A.Google Scholar
Ekelund, U see Wareham, J N, 229.Google Scholar
Elgass, S, Cooper, A & Chopra, M The combined effect of flavonoids and epirubicin on in vitro proliferation of bladder cancer cells, 71A.Google Scholar
Elia, M & Stratton, RJ Geographic inequalities in antioxidant nutrient status among older individuals in England, 15A.Google Scholar
Elia, M & Stratton, RJ Poorer vitamin status in the elderly at risk of malnutrition using the 'Malnutrition Universal Screening Tool'? 15A.Google Scholar
Elmes, MJ, Gardner, DS & Langley-Evans, SC Prenatally programmed hypertension and its effects on the left ventricular pressure (LVP) function of the rat heart following ischaemia reperfusion, 82A.Google Scholar
Englyst, KN, Quigley, ME & Englyst, HN A method for characterising carbohydrate bioavailability of fruit and vegetables, 88A.Google Scholar
Erhuma, AM, Sculley, D, Plant, R, Salter, AM, Langley-Evans, SC & Bennett, AJ Exposure to a maternal low-protein diet in pregnancy programmes altered expression of sterol regulatory element-binding protein-1c and carbohydrate responsive element-binding protein in the offspring, 81A.Google Scholar
Fallon, UB, Bury, G, Daly, S, Hannon, F, Loftus, BG, Morrison, J, Murphy, AW, Murrin, CM, Nolan, G, O'Mahony, D & Kelleher, CC Planned pregnancy is no guarantee of folic acid compliance, 40A.Google Scholar
Finley, W see Fry, J, 359.Google Scholar
Foley, CMMB, Wong, C, Forbes, A & Gabe, SM A comparison of malnutrition screening tools in acute hospital admissions to a district general hospital, 3A.Google Scholar
Forster, SE, Gariballa, SE & Powers, HJ Function-enabling diet (FED) study: a randomised, double-blind, placebo-controlled trial of the effects of energy, protein and micronutrient supplementation of hospitalised elderly patients, 25A.Google Scholar
Foster, E, Matthews, JNS, Mathers, JC, Moynihan, PJ & Adamson, AJ Packaged food intake by children aged 0 to 16 years (g/kg body weight), 63A.Google Scholar
Foster, MT see Bartness, TJ, 53.Google Scholar
Frayn, KN Obesity and metabolic disease: is adipose tissue the culprit? DOI: 10.1079/PNS2004403, 7.CrossRefGoogle Scholar
Fry, J & Finley, W The prevalence and costs of obesity in the EU, DOI: 10.1079/PNS2005443, 359.CrossRefGoogle Scholar
Fujiwara, T, Davidson, HIM & Richardson, RA Predicting energy expenditure from arm anthropometry, 5A.Google Scholar
Fuller, Z, Botting, NP, Morrison, JJ, Botting, C & Duncan, AJ Use of stable isotopically labelled compounds to investigate the digestive fate of glucosinolates in brassica vegetables, 86A.Google Scholar
Furrie, E Probiotics and allergy, DOI: 10.1079/PNS2005466, 465.CrossRefGoogle Scholar
Gannon, RHT, Hannon, EM, New, SA & Flynn, A Estimation of net acid excretion indirectly (NAEind) and net endogenous non-carbonic acid production (NEAP) in the Irish population: analysis of the North-South Ireland Food Consumption Survey (NSIFCS), 79A.Google Scholar
Gasper, AV, Al Janobi, A, Smith, JA, Bacon, J, Taylor, MA, Hawkey, CJ, Barrett, DA, Fortun, P, Atherton, C & Mithen, RF Diet-gene interactions: broccoli consumption and cancer prevention, 65A.Google Scholar
Genton, L, van Gemert, W, Pichard, C & Soeters, P Physiological functions should be considered as true end points of nutritional intervention studies, DOI: 10.1079/PNS2005434, 285.CrossRefGoogle Scholar
Gibbs, M, Tzung, C, Gatwood, E, Hurley, J & Morgan, L Dietary intake and determinants of food choice in post office shift-workers, 64A.Google Scholar
Gibney, MJ see Roche, M H, 371.Google Scholar
Gilchrist, SECM, Woodside, JV, Chakravarthy, U & Young, IS, on behalf of the EUREYE investigators Frequency of fruit and vegetable consumption and carotenoid status in the EUREYE study, 46A.Google Scholar
Gill, T, King, L & Caterson, I Obesity prevention: necessary and possible. A structured approach for effective planning, DOI: 10.1079/PNS2005425, 255.CrossRefGoogle Scholar
Ginty, F, Prynne, CJ, Muniz-Terrera, G, Mishra, GD, Prentice, A & O'Connell, MA No evidence for a negative association between bone mineral status and indirect estimates of renal net acid excretion in adolescents, 80A.Google Scholar
Givens, DI The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease, DOI: 10.1079/PNS2005448, 395.CrossRefGoogle Scholar
Goyal, A, Chopra, M, Delves, G & Cooper, A Do prostasomes play a role in lycopene delivery? 94A.Google Scholar
Goyal, A, Hart-Prieto, C, Stone, N, Chopra, M & Cooper, A Using Raman microspectroscopy to detect lycopene uptake into prostate cancer cells in vitro, 71A.Google Scholar
Graydon, R, Woodside, JV, Young, IS & Chakravarthy, U Adhesion molecules and age-related macular degeneration, 46A.Google Scholar
Greaves, E, Eastwood, JA, Calder, J, Silcock, J & Wright, MJ Minimising the risk of hyperglycaemia induced by intradialytic parenteral nutrition, 18A.Google Scholar
Haji Faraji, M & Leeds, AR The effect of the high- and low-glycaemic index diets on urinary chromium in healthy individuals (a cross-over study), 48A.Google Scholar
Hall, NJ, Peters, M, Eaton, S & Pierro, A Association of hyperglycaemia with increased morbidity and mortality in neonates with necrotising enterocolitis, 7A.Google Scholar
Hall, WL see Shaw, DI, 349.Google Scholar
Hardcastle, AC, Kyle, JAM, Duthie, G, McNeill, G, Reid, DM & MacDonald, HM Dietary flavonoid intakes in early postmenopausal Scottish women, 85A.Google Scholar
Harman, NL, Tzung, CW, Hampton, SM & Morgan, LM Postprandial metabolic responses to a low-fat low-glycaemic index diet in a simulated shiftwork environment, 73A.Google Scholar
Harris, C see Bailey, M, 451.Google Scholar
Harwood, SJ The impact of a nutrition support team on the prescribing of parenteral nutrition, 17A.Google Scholar
Hattersley, S see Boden, M, 475.Google Scholar
Haughton, EL, Clifford, MN & Sharp, PA Mechanisms involved in benzoic acid absorption by human intestinal epithelial cells, 87A.Google Scholar
Hauner, H Secretory factors from human adipose tissue and their functional role, DOI: 10.1079/PNS2005428, 163.CrossRefGoogle Scholar
Haverson, K see Bailey, M, 451.Google Scholar
Heird, WC Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials, DOI: 10.1079/PNS2005435, 297.CrossRefGoogle Scholar
Hill, MH, Mathers, JC, Williams, EA, Spiers, A, Duckworth, Y, Welfare, M & Powers, HJ Colon mucosal folate is responsive to folic acid supplements and correlates with plasma folate, 90A.Google Scholar
Hill, TR, Cotter, AA, Wallace, J, Robson, PJ, Boreham, C, Dubitzky, W, Murray, L, Flynn, A, Kiely, M & Cashman, KD Vitamin D status of adolescents from the Northern Ireland Young Hearts Project: effects of age, sex and season, 38A.Google Scholar
Hindle, L, McGovern, J & Fellows, IW Home parenteral nutrition in Norfolk: can a spoke provide the service? 19A.Google Scholar
Hodkinson, CF, Jewell, VC, Kelly, M, Coudray, C, Gilmore, WS, O'Connor, JM, Strain, JJ & Wallace, JMW Zinc status and immune function in a healthy older population aged 55–70 years: the Zenith study, 33A.Google Scholar
Holmes, VA & McCance, DR Could antioxidant supplementation prevent pre-eclampsia? DOI: 10.1079/PNS2005469, 491.CrossRefGoogle Scholar
Huizinga, H see Upritchard, JE, 379.Google Scholar
Iason, G The role of plant secondary metabolites in mammalian herbivory: ecological perspectives, DOI: 10.1079/PNS2004415, 123.CrossRefGoogle Scholar
Inman, C see Bailey, M, 451.Google Scholar
Irvine, PA, Welch, RW, Livingstone, MBE, Robson, PJ, McDwyer, M & O'Connor, GH Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes, 36A.Google Scholar
Jarvis, S, Spiers, A, Duckworth, Y, Welfare, M, Powers, HJ, Mathers, JC & Williams, EA Dietary characteristics of gastroenterology patients, 99A.Google Scholar
Jeanes, YM, Reeves, S, Catterick, J, Bishop, JA & New, SA Association between body weight and calcium intake in Surrey females aged 11–16 years, 89A.Google Scholar
Jebb, SA, Siervo, M, Bluck, LJC, Dixon, A & Prentice, AM Effects of stepwise overfeeding on abdominal fat deposition and insulin sensitivity in adult lean men, 72A.Google Scholar
Jebb, SA Dietary strategies for the prevention of obesity, DOI: 10.1079/PNS2005429, 217.CrossRefGoogle Scholar
Jia, X, McNeill, G & Avenell, A The effect of micronutrients and fatty acids on age-associated cognitive decline in the elderly: a systematic review, 32A.Google Scholar
Johnson, DM & Sharp, PA The effects of pro-inflammatory cytokines on iron absorption by human intestinal epithelial cells, 91A.Google Scholar
Jones, AR, Kuznesof, S, Richardson, DP & Seal, CJ Increased wholegrain food consumption and coronary heart disease risk factors: the CHEW-IT study, 53A.Google Scholar
Jones, P see Bailey, M, 451.Google Scholar
Joyce, T, Hearty, AP, McCarthy, SN & Gibney, MJ Analysis of the relationship between frequency of consumption of non-milk extrinsic sugar meals and percentage total energy from non-milk extrinsic sugars in a representative sample of Irish adults, 49A.Google Scholar
Jukes, AL, Hawthorne, AB, Wright, JB, Abdoolla, AM & Harwood, SJ Impact of the nutrition support team on parenteral nutrition over 5 years, 11A.Google Scholar
Kato, A, Kurihara, M, Sasaki, M & Forbes, A Comparison of dietary characteristics in patients with Crohn's disease between UK and Japan, 18A.Google Scholar
Kelly, FJ Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease, DOI: 10.1079/PNS2005457, 510.CrossRefGoogle Scholar
Kerr, MA, McNulty, H, Scott, JM, Molloy, AM, Ward, M, Sullivan, N, Putland, C & Livingstone, MBE Investigation of B vitamin status in lean and obese women: a pilot study, 39A.Google Scholar
Kiely, M, Hannon, EM, Walton, J & Flynn, A Vitamin D intakes in Irish 5-12-year-old schoolchildren, 38A.Google Scholar
Kimber, I see Dearman, J R, 426.Google Scholar
King, L see Gill, T, 255.Google Scholar
Kirk, S see Cook, Z, 313.Google Scholar
Kirkwood, L, Aldujaili, E & Drummond, S Reduced energy intake or increased physical activity? Effective weight-loss strategies for women, 57A.Google Scholar
Kopelman, PG Clinical treatment of obesity: are drugs and surgery the answer? DOI: 10.1079/PNS2004410, 65.CrossRefGoogle Scholar
Koretz, RL Death, morbidity and economics are the only end points for trials, DOI: 10.1079/PNS2005433, 277.CrossRefGoogle Scholar
Kromhout, D see Woodside, V J, 554.Google Scholar
Kyle, JAM, Sharp, L, Duthie, GG & McNeill, G Possible protective effect of dietary flavonoids in colorectal cancer: a case-control study, 66A.Google Scholar
Lawrenson, S see Cook, Z, 313.Google Scholar
Le Donne, C see Arcella, D, 418.Google Scholar
Leclercq, C see Arcella, D, 418.Google Scholar
le Roux, CW & Bloom, SR Peptide YY, appetite and food intake, DOI: 10.1079/PNS2005427, 213.CrossRefGoogle Scholar
Lightowler, HJ, Henry, CJK, Warren, JM & Richardson, DP The use of ready-to-eat breakfast cereals as a meal substitute for weight loss – the impact of variety, 52A.Google Scholar
Lilley, C & Langley-Evans, SC Fetal programming of adult disease may be induced by oxidative damage and alterations in antioxidant activity, 81A.Google Scholar
Lin, CI, Wong, MCY, Whitehead, NJ, Preedy, VR & Wiseman, H The application of ‘Lab-on-a-Chip©’ for proteomic studies in screening metabolic perturbations, 95A.Google Scholar
Lindström, J, Peltonen, M & Tuomilehto, J Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study, DOI: 10.1079/PNS2004412, 81.CrossRefGoogle Scholar
Livesey, G Low-glycaemic diets and health: implications for obesity, DOI: 10.1079/PNS2004400, 105.CrossRefGoogle Scholar
Logan, CM, Wallace, JMW, Robson, PJ, Bonham, MP, Rennie, KL & Livingstone, MBE The effects of commercial weight-loss diets on body weight and body composition during weight-loss and follow-up phases, 35A.Google Scholar
Lordan, S, O'Callaghan, YC & O'Brien, NM An investigation of the anti-apoptotic efficiency of apigenin, astaxanthin and lycopene in cholesterol oxide-treated human monocytic blood cells, 42A.Google Scholar
Low, Y-L, Taylor, J, Grace, P, Mulligan, A & Bingham, S Prospective phyto-oestrogen exposure as assessed using four methods and their relationship to prostate cancer risk in the EPIC-Norfolk cohort, 65A.Google Scholar
Lynn, A, Fuller, Z, Hillman, K & Ratcliffe, B Broccoli consumption has no effect on xenobiotic metabolising enzymes, 66A.Google Scholar
McAtear, C Weighing hospital patients, Quality Improvement Scotland standards and the Malnutrition Universal Screening Tool, 10A.Google Scholar
McCall, D see Woodside, JV, 543.Google Scholar
McCance, DR see Holmes, VA, 491.Google Scholar
McCaughey, LP, Frear, L, Whitham, C, Thomas, J & Cade, JE Can peer education empower individuals from low-income backgrounds with diabetes? 98A.Google Scholar
MacDonald, HM, Hardcastle, AC, Sandison, R, New, SA & Reid, DM Dietary checklist detects increased fruit consumption as part of a fruit and vegetable intervention trial, 60A.Google Scholar
McGartland, C see Woodside, JV, 543.Google Scholar
McGough, N & Cummings, JH Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye, DOI: 10.1079/PNS2005461, 434.CrossRefGoogle Scholar
McGovern, J, Beales, ILP & Fellows, IW A pilot study of the effect of nasal mupirocin, before percutaneous endoscopic gastrostomy, upon peristomal colonisation and infection, 14A.Google Scholar
McHattie, G Practice and problems with gastrostomies, DOI: 10.1079/PNS2005440, 335.CrossRefGoogle Scholar
McHoney, M, Carnielli, VP, Eaton, S, Howard, R, Kiely, EM, Drake, DP, Spitz, L, & Pierro, A Differential effects of laparoscopic and open surgery on post-operative protein metabolism, 10A.Google Scholar
McKeeman, GC, Woodside, JV, Yarnell, JWG, Young, IS & Evans, A B vitamin and antioxidant supplementation has no effect on C-reactive protein concentration in healthy male volunteers, 47A.Google Scholar
McMullen, S & Langley-Evans, SC Sex-specific up regulation of angiotensin II receptor (AT2R) mRNA expression in hypertensive rats exposed to a low-protein diet in utero, 82A.Google Scholar
Mackinnon, LJ, Blake, A, Ritchie, MR & Riches, AC Isoflavone content of soya-based beverages and desserts, 28A.Google Scholar
Madigan, SM, Gamble, D, McClean, C, Brown, J, Trinick, T, Duly, E & Davison, GW The consumption of a commercially available sports drink on the effectiveness of intermittent exercise, 45A.Google Scholar
Madigan, SM, Stevenson, M, Wright, ME, Fleming, P, Dobbs, F & McAuley, D A randomised controlled trial of a pragmatic nutrition education intervention in primary care, 34A.Google Scholar
Madsen, C Prevalence of food allergy: an overview, DOI: 10.1079/PNS2005458, 413.CrossRefGoogle Scholar
Manaf, ZA & Moynihan, PJ An investigation into schoolchildren's knowledge and awareness of diet and dental health, 61A.Google Scholar
Maryon-Davis, A Weight management in primary care: how can it be made more effective? DOI: 10.1079/PNS2004414, 97.CrossRefGoogle Scholar
Masson, LF, Sharp, L, Little, J, Brockton, NT, Cotton, SC, Haites, NE & Cassidy, J Does genetic variation modify associations between meat intake and colorectal cancer: results from a population-based, case-control study in North-East Scotland, 54A.Google Scholar
Mburu, ASW see Thurnham, DI, 502.Google Scholar
Meredith, C Allergenic potential of novel foods, DOI: 10.1079/PNS2005463, 487.CrossRefGoogle Scholar
Miller, B see Bailey M, 451.Google Scholar
Milne, AC, Avenell, A & McNeill, G for the MAVIS Trial Group Effect of vitamin and mineral supplementation on cognitive function in men and women aged 65 years and over, 31A.Google Scholar
Mishra, GD, O'Connell, MA, Prynne, CJ, McNaughton, SA & Kuh, D Childhood and adult dietary vitamins B1 and B12 intake and psychiatric symptom frequency at age 43 among women in the 1946 British Birth Cohort, 31A.Google Scholar
Mohamed, HJ, Bruggraber, SFA, Geissler, CA & Powell, JJ Hepcidin pro-hormone ELISA kit: a reproducibility study, 84A.Google Scholar
Moloney, F, Noone, E, Gibney, MJ & Roche, HM Improvement in insulin sensitivity following a cis-9, trans-11 conjugated linoleic acid (CLA)-enriched diet is associated with an improvement in inflammatory profile in adipose tissue, 44A.Google Scholar
Monro, J Expressing the glycaemic potency of foods, DOI: 10.1079/PNS2004401, 115.CrossRefGoogle Scholar
Mooney, KM, Young, IS & Cuskelly, GJ The effect of folate, pyridoxine and riboflavin depletion on plasma homocysteine, 47A.Google Scholar
Moore, SE see Prentice, AM, 153.Google Scholar
Moynihan, P The interrelationship between diet and oral health, DOI: 10.1079/PNS2005431, 571.CrossRefGoogle Scholar
Mrayati, M, Hwalla, N & Obeid, OA No acute effect of ghrelin injection on in vivo postprandial glycogen and lipid synthesis of rats, 74A.Google Scholar
Mullen, A, Weldon, SM, Loscher, CE & Roche, HM Anti-inflammatory effects of eicosapentaenoic and docosahexaenoic acid on classically activated human THP1 monocyte-derived macrophages, 43A.Google Scholar
Müller, MJ, Danielzik, S & Pust, S School- and family-based interventions to prevent overweight in children, DOI: 10.1079/PNS2005424, 249.CrossRefGoogle Scholar
Mulrooney, LJ, Bagley, JS, Wilkinson, JA, Kelty, C, Coker, AO & Jacob, G Nasojejunal feeding does not improve clinical outcomes and is poorly tolerated following colorectal surgery, 9A.Google Scholar
Murphy, EF, Hooiveld, GJEJ, Muller, M & Cashman, KD Effect of conjugated linoleic acid on global gene expression in human intestinal-like Caco-2 cells, 43A.Google Scholar
Murphy, PM, Rahamin, J, Wheatley, T, McQuarrie, S & Lewis, SJ An investigation into the peri-operative nutritional management of upper gastrointestinal carcinoma in major cancer centres, 8A.Google Scholar
Murray, CDR, Gouveia, C, Le Roux, C, Ghatei, M, Emmanuel, AV & Gabe, SM The effects of different macronutrient infusions on appetite, satiety and ghrelin levels in parenterally fed patients, 6A.Google Scholar
Murrin, CM, Bury, G, Daly, S, Fallon, U, Hannon, F, Loftus, BG, Morrison, J, Murphy, A, Nolan, G, O'Mahony, D & Kelleher, CC Alcohol consumption in pregnant Irish women, 49A.Google Scholar
Mwaniki, DL see Thurnham, DI, 502.Google Scholar
Napier, JA & Sayanova, O The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils, DOI: 10.1079/PNS2005447, 387.CrossRefGoogle Scholar
Nicholas, JL, Berry, SEE, Mulla, U, Kelly, FJ & Sanders, TAB Urinary potassium excretion and plasma ascorbic acid concentration as biomarkers of increased intake of fruit and vegetable intake, 54A.Google Scholar
Nooyens, AJ see Seidell JC, 1.Google Scholar
Nugent, A see Buttriss J, 345.Google Scholar
O'Connell, MA, Mishra, GD, McNaughton, SA, Prynne, CJ & Kuh, D Intakes of antioxidants in childhood and the risk of psychiatric disorder in females between ages 15 to 32 in the 1946 British Birth Cohort, 32A.Google Scholar
O'Halloran, J, Clegg, M, Brennan, G, Foley, M, Murphy, B, O'Sullivan, A & Shafat, A High-concentration sports drinks aid performance, 44A.Google Scholar
O'Neill, JL, McCarthy, SN, Burke, SJ & Gibney, MJ Prevalence of obesity in Irish children, 35A.Google Scholar
Ogborne, RM, Rushworth, SA, Harvey, GD, Schippers, JC & O'Connell, MA Effect of dietary antioxidants on glutamate cysteine ligase modulator sub-unit gene expression in human THP-1 monocytic cells, 67A.Google Scholar
Oyston, C, Ransley, JK, Thomas, JD & Cade, JE Validation of the integral costing of DANTE - Diet and Nutrition a Tool for Evaluation, 102A.Google Scholar
Page, KB, Maden, KE, Morley, SR & McAlindon, ME The home parenteral nutrition service for adults in Sheffield, 23A.Google Scholar
Page, KB, Maden, KE, Morley, SR & McAlindon, ME Without hope? Home parenteral nutrition and malignant disease in Sheffield, 24A.Google Scholar
Panteli, JV, Crook, MA, Horn, V & O'Donohue, J The importance of the refeeding syndrome, 21A.Google Scholar
Parkinson, EJ, Lawrence, KM, Latchman, DS, Eaton, S & Pierro, A Modulation by hypothermia of hepatic gene expression following intestinal ischaemia-reperfusion, 22A.Google Scholar
Paterson, E, Carson-Long, J, Gordon, M & Lovegrove, J Dietary selenium intake and plasma glutathione peroxidase status in healthy British adults, 92A.Google Scholar
Peltonen, M see Lindström J, 81.Google Scholar
Phillips, C see Roche, HM, 371.Google Scholar
Pichard, C see Genton L, 285.Google Scholar
Powell-Tuck, J The management of short-term intestinal failure in obese patients, DOI: 10.1079/PNS2004426, 263.CrossRefGoogle Scholar
Prentice, AM, Rayco-Solon, P & Moore, SE Insights from the developing world: thrifty genotypes and thrifty phenotypes, DOI: 10.1079/PNS2005421, 153.CrossRefGoogle Scholar
Prynne, CJ, Mishra, GD, O'Connell, MA, Muniz, G, Prentice, A & Ginty, F Fruit and vegetable consumption and bone mineral status in adolescents, 92A.Google Scholar
Prynne, CJ, Paul, AA, Key, RK, Jarjou, LMA & Goldberg, GR Iron intakes of rural Gambian women and children, 90A.Google Scholar
Puglia, FA & Henry, CJK Influence of different high-protein meals on subsequent food intake, 51A.Google Scholar
Pust, S see Müller, MJ, 249.Google Scholar
Qatatsheh, A, Seal, CJ, Welfare, MR & Hesketh, JE Patients with ulcerative colitis show an altered frequency distribution of a single novel polymorphism (SNP) in the gene encoding the phospholipid hydroperoxide glutathione peroxidase 4 (GPX4), 20A.Google Scholar
Ransley, JK, Cade, JE, Greenwood, DC, Blenkinsop, S, Schagen, S, Schagen, I, Teeman, D, White, G & Scott, E Assessing the impact of the National School Fruit and Vegetable Scheme on children's fruit, vegetable and nutrient intake, 62A.Google Scholar
Rayco-Solon, P see Prentice AM, 153.Google Scholar
Rayman, MP & Goenaga, Infante H Selenium-enriched yeast as a nutritional supplement: bioavailability, toxicology, efficacy and new identification of an anti-cancer component, 91A.Google Scholar
Rayman, MP Selenium in cancer prevention: a review of the evidence and mechanism of action, DOI: 10.1079/PNS2005467, 527.CrossRefGoogle Scholar
Reeves, S, Jeanes, Y, Catterick, J, Bishop, JA & New, SA Physical activity, dietary intake and dieting behaviours of Surrey females aged 11–16 years, 62A.Google Scholar
Ricquier, D Respiration uncoupling and metabolism in the control of energy expenditure, DOI: 10.1079/PNS2004408, 47.CrossRefGoogle Scholar
Roche, HM Fatty acids and the metabolic syndrome, DOI: 10.1079/PNS2004405, 23.CrossRefGoogle Scholar
Roche, HM, Phillips, C & Gibney, MJ The metabolic syndrome: the crossroads of diet and genetics, DOI: 10.1079/PNS2005445, 371.CrossRefGoogle Scholar
Rungapamestry, V, Duncan, AJ, Fuller, Z & Ratcliffe, B The effect of processing of cabbage on myrosinase activity, glucosinolate concentrations and production of breakdown products, 67A.Google Scholar
Ryan, E, Galvin, K, O'Connor, TP, Maguire, AR, McCarthy, F & O'Brien, NM Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, pecan, pine, pistachio, cashew), 41A.Google Scholar
Ryan, K, Major, C, Lock, AL, Bauman, DE & Salter, AM Interactive effects of dietary cholesterol and inhibition of stearoyl CoA desaturase activity on lipogenic gene expression, 75A.Google Scholar
Samani, D, Hawdon, D & McCarthy, HD Prevalence of overweight and obesity in Afro-Caribbean schoolchildren in West London, 57A.Google Scholar
Sanders, TAB see Berry SEE, 205.Google Scholar
Sanders, TAB, Clode, AJ, Lincoln, LA & Walker, S Influence of ultraviolet-B v. an increased dietary intake of cholecalciferol on serum 25-OH vitamin D concentrations, 79A.Google Scholar
Sandford, S see Cook Z, 313.Google Scholar
Sayanova, O see Napier, JA, 387.Google Scholar
Sculley, DV & Langley-Evans, SC Age-related loss of renal function is driven by programmed oxidative processes in the rat, 83A.Google Scholar
Searles, K Audit of enteral feeding in the community – what's out there? 23A.Google Scholar
Seidell, JC, Nooyens, AJ & Visscher, TLS Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups, DOI: 10.1079/PNS2004402, 1.CrossRefGoogle Scholar
Seyoum, TA & Henry, CJK The role of potassium on blood glucose – is glycaemic response sex-specific? 73A.Google Scholar
Seyoum, TA, Henry, CJK & Lightowler, HJ The role of zinc on glycaemic response, 55A.Google Scholar
Shaw, DI, Hall, WL & Williams, CM Metabolic syndrome: what is it and what are the implications? DOI: 10.1079/PNS2005442, 349.CrossRefGoogle Scholar
Sheikh-Ismail, LI, Henry, CJK, Lightowler, HJ & Musaiger, AO The prevalence of obesity among females living in the United Arab Emirates, 56A.Google Scholar
Shi, H see Bartness, TJ, 53.Google Scholar
Sims, HM, Major, C, Lock, AL, Bauman, DE & Salter, AM Inhibition of stearoyl CoA desaturase activity induces hypercholesterolaemia in cholesterol-fed hamsters, 75A.Google Scholar
Singhal, A Endothelial dysfunction: role in obesity-related disorders and the early origins of CVD, DOI: 10.1079/PNS2004404, 15.CrossRefGoogle Scholar
Skidmore, PML, Yarnell, JWG, Stevenson, MR, MacMahon, J, Shields, M & Evans, A Diet and asthma and atopy risk in Northern Irish primary school children, 99A.Google Scholar
Small, M, Soulsby, CT, Durman, K, Hoyle, L & Powell-Tuck, J Confirming gastric placement of nasogastric tubes in critically ill patients using pH measurements: is it feasible? 20A.Google Scholar
Smith, S, Davidson, HIM & Jenkins, DAS Prediction of fat-free mass in long-term haemodialysis patients using dual X-ray absorptiometry (DXA) as the reference method, 2A.Google Scholar
Smith, S, Jenkins, DAS & Davidson, HIM Validity of nutritional assessment methods in long-term haemodialysis patients, 100A.Google Scholar
Smith, TK & Johnson, IT Effects of glucosinolate breakdown products on the cell-cycle in HT29 colorectal cancer cells, 69A.Google Scholar
Smyth, A, Cade, JE & Thomas, J How much does what we eat cost? Validation of a new database approach to estimating food costs, 102A.Google Scholar
Soeters, P see Genton L, 285.Google Scholar
Somerset, SM & Johannot, L Dynamics of flavonoid consumption in the Australian population, 85A.Google Scholar
Song, CK see Bartness, TJ, 53.Google Scholar
Soulsby, C, Yazaki, E, Evans, D & Powell-tuck, J Nasogastric feed infusion in healthy volunteers: can different methods of feed administration promote gastric emptying? 4A.Google Scholar
Spence, M, Black, RNA, Cuskelly, GJ, Ennis, CN, McCance, DR, Young, IS, Bell, PM & Hunter, SJ High- v. low-sucrose diet: evaluation of effects on insulin sensitivity, 34A.Google Scholar
Staehelin, HB Micronutrients and Alzheimer's disease, DOI: 10.1079/PNS2005459, 565.CrossRefGoogle Scholar
Stefanutti, G, Lister, P, Smith, V, Peters, MJ, Klein, NJ, Pierro, A & Eaton, S Necrotising enterocolitis: role of P-selectin in the development of intestinal inflammation and histological injury, 7A.Google Scholar
Stefanutti, G, Pierro, A, Spitz, L & Eaton, S Peroxynitrite decomposition catalyst FeTMPyP ameliorates intestinal and pulmonary organ injury in an infant animal model of intestinal ischaemia and reperfusion, 17A.Google Scholar
Stephen, AI & Avenell, A Vitamin and mineral supplementation to reduce infection in adults: a systematic review, 14A.Google Scholar
Stewart-Knox, BJ Psychological underpinnings of metabolic syndrome, DOI: 10.1079/PNS2005444, 363.CrossRefGoogle Scholar
Stocker, CJ, Arch, JRS & Cawthorne, MA Fetal origins of insulin resistance and obesity, DOI: 10.1079/PNS2005417, 143.CrossRefGoogle Scholar
Stokes, C see Bailey M, 451.Google Scholar
Stratton, RJ Elucidating effective ways to identify and treat malnutrition, DOI: 10.1079/PNS2005436, 305.CrossRefGoogle Scholar
Stratton, RJ Should food or supplements be used in the community for the treatment of disease-related malnutrition? DOI: 10.1079/PNS2005439, 325.CrossRefGoogle Scholar
Stratton, RJ & Elia, M Geographic inequalities in malnutrition prevalence in the elderly across England, 12A.Google Scholar
Stratton, RJ & Elia, M Meta-analysis suggests post-operative enteral nutritional support reduces complication rates in patients undergoing gastrointestinal surgery, 9A.Google Scholar
Surujlal-Harry, A, Rees, GA, Bakhshi, S & Baker, A Ethnic differences in fruit, vegetable and breakfast cereal consumption in girls aged 14–15 years, 63A.Google Scholar
Sweeney, MR, McPartlin, J, Weir, DG, Daly, S, Pentieva, K, Daly, L & Scott, JM Folic acid consumption in pregnancy leads to the appearance of unmetabolised folic acid in cord-blood and in infants, 40A.Google Scholar
Synott, K, Bogue, J, Scott, J, Amarri, S, Benatti, F, Frias, D, Gil, A, Uusijärvi, A, Norrin, E, Edwards, CA & other members of INFABIO project Knowledge and attitudes of parents of young children in four European countries about food allergy and health, 29A.Google Scholar
Thane, CW, Jones, AR, Stephen, AM, Seal, CJ & Jebb, SA Secular trends in whole-grain intake and sources of British adults, 59A.Google Scholar
Thurnham, DI, Mburu, ASW, Mwaniki, DL & De Wagt, A Micronutrients in childhood and the influence of subclinical inflammation, DOI: 10.1079/PNS2005468, 502.CrossRefGoogle Scholar
Tighe, P, Ward, M, McNulty, H, Finnegan, O, Strain, JJ, Dunne, A, Molloy, AM & Scott, JM The impact of initial vitamin B12 status on the extent of plasma homocysteine lowering with folic acid, 39A.Google Scholar
Trautwein, EA see Upritchard JE, 379.Google Scholar
Trayhurn, P The biology of obesity, DOI: 10.1079/PNS2004406, 31.CrossRefGoogle Scholar
Trebble, TM Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants, DOI: 10.1079/PNS2005419, 183.CrossRefGoogle Scholar
Tricon, S, Burdge, GC, Williams, CM, Calder, PC & Yaqoob, P The effects of conjugated linoleic acid on human health-related outcomes, DOI: 10.1079/PNS2005418, 171.CrossRefGoogle Scholar
Tuomilehto, J see Lindström J, 81.Google Scholar
Turner, P, Harper, J, Breen, A & Shenkin, A The importance of 24 h enteral feeding in achieving tight glycaemic control in critically patients, 8A.Google Scholar
Tyson, J, Spiers, A, Caple, F, Hesketh, JE & Mathers, JC Inter-individual variation in nucleotide excision repair capacity: potential scope for dietary modulation of DNA repair, 68A.Google Scholar
Upritchard, JE, Zeelenberg, MJ, Huizinga, H, Verschuren, PM & Trautwein, EA Modern fat technology: what is the potential for heart health? DOI: 10.1079/PNS2005446, 379.CrossRefGoogle Scholar
van Gemert, W see Genton L, 285.Google Scholar
van Sluijs, EMF see Wareham, NJ, 229.Google Scholar
Vassiliadou, M, Olano-Martin, E & Minihane, AM The impact of fish oil fatty acids on endothelial function: a series of cell culture experiments, 78A.Google Scholar
Vega, R, Kalantzis, CN, Georgios, G, Lim, W, Papadia, C, Polymeros, D, Forbes, A & Gabe, SM Chronic cholestasis and home parenteral nutrition: how much lipid is it safe to give? 3A.Google Scholar
Verschuren, PM see Upritchard JE, 379.Google Scholar
Visscher, TLS see Seidell JC, 1.Google Scholar
Walker, AW, Duncan, SH, McWilliam Leitch, EC & Flint, HJ Response of human colonic microbiota and butyrate formation in continuous culture to a one-unit pH shift, 70A.Google Scholar
Wallace, JMW, Keaveney, E, Robson, PJ, Sinclair, AJ & Kiely, M Effect of γ-tocopherol supplementation on γ-tocopherol status in healthy adults, 48A.Google Scholar
Ward, N Nutrition support referrals for gastrointestinal surgery patients – timely and appropriate? 11A.Google Scholar
Wardle, J Understanding the aetiology of childhood obesity: implications for treatment, DOI: 10.1079/PNS2004411, 73.CrossRefGoogle Scholar
Wareham, NJ, van Sluijs, EMF & Ekelund, U Physical activity and obesity prevention: a review of the current evidence, DOI: 10.1079/PNS2005423, 229.CrossRefGoogle Scholar
Weekes, CE, Elia, M & Emery, PW Tailored dietary advice and food fortification results in weight gain and clinical benefit in malnourished patients with chronic obstructive pulmonary disease (COPD), 2A.Google Scholar
Welch, AA, Runswick, SA, Mulligan, AA, Khaw, KT & Bingham, SA Relationship between dietary measures of potential renal acid load and urinary pH, 80A.Google Scholar
Welch, C see Dickinson A, 269.Google Scholar
White, C, De Looy, A & Drummond, S The effect of weight loss and weight maintenance on quality of life, 58A.Google Scholar
Willett, AM Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents, DOI: 10.1079/PNS2005420, 193.CrossRefGoogle Scholar
Williams, CM see Shaw DI, 349.Google Scholar
Williams, CM see Tricon S, 171.Google Scholar
Wong, MCY, Hunter, R, Srirajaskanthan, R, Trick, K, L'abbe, MR, Preedy, VR & Wiseman, H The effect of acute alcohol dosage on the perturbation of antioxidant capacity in the rat liver, 95A.Google Scholar
Wong, MCY, Nakahara, T, Hashimoto, K, Hirano, M, Duffy, R, Radendram, R, Preedy, VR & Wiseman, H The mRNA levels of brain antioxidant enzymes are not altered by galactosamine-induced metabolic and oxidative stress, 96A.Google Scholar
Wong, MCY, Nakahara, T, Hashimoto, K, Hirano, M, Hunter, R, Srirajaskanthan, R, Preedy, VR & Wiseman, H The mRNA levels of brain antioxidant enzymes in supplemental antioxidant therapy: a comparison of phyto-oestrogens and α-tocopherol, 97A.Google Scholar
Wong, MCY, Niemela, O, Parkkila, S, Rajendram, R, Preedy, VR & Wiseman, H α-Tocopherol does not ameliorate acute in vivo formation of malondialdehyde-protein adducts in liver and brain after D-galactosamine administration, 96A.Google Scholar
Wood, A, Baxter, G, Paterson, J, Thies, F & Duthie, G Comparison of methods to determine salicylic acid content of fruit juices, 87A.Google Scholar
Woodside, JV & Kromhout, D Fatty acids and CHD, DOI: 10.1079/PNS2005465, 554.CrossRefGoogle Scholar
Woodside, JV, McCall, D, McGartland, C & Young, IS Micronutrients: dietary intake v. supplement use, DOI: 10.1079/PNS2005464, 543.CrossRefGoogle Scholar
Woodward, RJ, Yeoh, C, Sanders, TAB & Berry, SEE Acute effects of randomised palm oil v. high-oleic sunflower-seed oil on postprandial lipaemia, 78A.Google Scholar
Wrieden, WL, Armstrong, J, Barton, KL & Peace, H A comparison of various existing surveys on food consumption in Scotland and their usefulness in measuring the Scottish dietary targets, 60A.Google Scholar
Yaqoob, P see Tricon S, 171.Google Scholar
Young, IS see Woodside, V J, 543.Google Scholar
Zeelenberg, MJ see Upritchard JE, 379.Google Scholar