Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-22T16:02:13.339Z Has data issue: false hasContentIssue false

Feeding the Vietnamese in the UK and the rationale behind their food habits

Published online by Cambridge University Press:  28 February 2007

Eleanor Carlson
Affiliation:
Department of Hotel, Catering and Tourism Management, University of Surrey, Guildford, Surrey GU2 5XH
M. Kipps
Affiliation:
Department of Hotel, Catering and Tourism Management, University of Surrey, Guildford, Surrey GU2 5XH
J. Thomson
Affiliation:
Department of Hotel, Catering and Tourism Management, University of Surrey, Guildford, Surrey GU2 5XH
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food Habits and Culture in the UK’
Copyright
Copyright © The Nutrition Society 1982

References

Anderson, E. N. & Anderson, M. L. (1974). In Medicine in Chinese Cultures, p. 143. [Kleinman, Arthur, editor] US Department of Health Education and Welfare, Public Health Service, National Institute of Health.Google Scholar
Carlson, E., Kipps, M. & Thomson, J. (1982). J. Hum. Nutr. Appl. Nutr. 36A, 107.Google Scholar
Casey, P. (1980). In Process of Transition, Vietnamese in Colorado [Van Arsdale, P. W. and Pisarowicz, J. A., editors]. Texas: High Street Press.Google Scholar
Chang, K. C. (1977). In Food in Chinese Culture, Anthropological and Historical Perspectives [Chang, K. C., editor]. Newhaven & London: YaleUniversity Press.Google Scholar
Connelly, D. M. (1979). Traditional Acupuncture: The Law of the Five Elements. Maryland: The Centre of Traditional Acupuncture.Google Scholar
Crawford, A. C. (1968). Customs and Culture of Vietnam. Japan: Charles E. Tuttle Company.Google Scholar
Douglas, M. & Gross, J. (1981). Social Science Information, 20, 1 p. 1.CrossRefGoogle Scholar
Chau, Hoang Bao (1977). In Vietnamese Studies No. 50: Traditional Medicine, p. 20 and p. 27. Hanoi: Xunhaxaba.Google Scholar
Le Tran, Duc (1977). InVietnamese Studies No. 50: Traditional Medicine p. 130. Hanoi: Xunhaxaba.Google Scholar
Lebar, F., Hickey, G. C. & Musgrave, J. (1964). In Ethnic Groups in South East Asia. New Haven: HRAF Press.Google Scholar
Leslie, C. (1976). In Asian Medical Systems, a Comparative Study. [Charles Leslie, , editor]. Los Angeles, California: University of California Press.CrossRefGoogle Scholar
McMichael, J. K. (1976). Health in the 3rd World. Studies from Vietnam. Bertram Russell Peace Foundation, p. 188 and 204.Google Scholar
Mote, F. W. (1977). In Food in Chinese Culture, p. 227 [Chang, K. C., editor]. New Haven and London: Yale University Press.Google Scholar
Minh, Nguyen Duc (1977). In Vietnamese Studies No. 50: Traditional Medicine, p. 51. Hanoi: Xunhaxaba.Google Scholar
Nong, The Anh, Thuc, Tran Kiem & Walsh, J. D. (1977). Am. J. clin. Nut. 30, 468.Google Scholar
Schafer, E. H. (1977). In Food in Chinese Culture, Anthropological and Historical Perspectives, p. 105 [Chang, K. C., editor]. London and Newhaven: Yale University Press.Google Scholar
Simoon, F. J. (1970). Anthropos 65, 547.Google Scholar
Simoon, F. J. Vietnam (1979). II, 251, 22.Google Scholar
Vietnamese Realities (1969). Saigon: Republic of Vietnam.Google Scholar
Whang, J. (1981). J. Am. Diet. Ass. 78, 55.CrossRefGoogle Scholar
Yang, S. P. (1981). J. Am. Diet. Ass. 78, 57.CrossRefGoogle Scholar