Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T15:55:50.787Z Has data issue: false hasContentIssue false

Factors affecting energy expenditure

Published online by Cambridge University Press:  28 February 2007

D. S. Miller
Affiliation:
Queen Elizabeth College, London W8
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on [Regulation of Energy Balance]
Copyright
Copyright © The Nutrition Society 1982

References

Apfelbaum, M., Bostsarron, J. & Lacatis, D. (1971). Am. J. clin. Nutr. 24, 1405.CrossRefGoogle Scholar
Arsmby, H. P. (1903). Principles of Animal Nutrition. New York.Google Scholar
Bray, G. A. (1972). J. clin. Invest. 51, 537.CrossRefGoogle Scholar
Corey, E. L. (1948). J. appl. physiol. 1, 35.CrossRefGoogle Scholar
Edholm, O. G., Adam, J. M., Healy, M. J. R, Wolff, H. S., Goldsmith, R. & Best, R. W. (1970). Br. J. Nutr. 24, 1091.Google Scholar
Evans, E. E. & Miller, D. S. (1977). Proc. Nutr. Soc. 36, 136.Google Scholar
Fabry, P. (1969). Feeding patterns and nutritional adaptations. London: Butterworth.Google Scholar
Food and Agriculture Organization (1957). FAO Nutritional Studies No. 15. Rome: FAO.Google Scholar
Garrow, J. S. (1974). Energy Balance and Obesity in Man. New York: North Holland/Elsevier.Google Scholar
Garrow, J. S. (1975). In Regulation of Energy Balance in Man, p. 212 [Jequier, E., editor]. Geneva: Editions Medecine et Hygiene.Google Scholar
Garrow, J. S. (1978). In Recent Advances in Obesity Research II, p. 200 [Bray, G. A., editor]. London: Newman.Google Scholar
Goldman, R. F., Haisman, M. F., Bynum, G., Horton, E. S. & Slims, E. A. H (1975). In Experimental Obesity in Man, p. 165 [Bray, G. A., editor]. Washington DC: US Govt Printing Office.Google Scholar
Grafe, E. & Graham, D. (1911). Hoppe-Seyler's Z. physiol. Chem. 73, 1.CrossRefGoogle Scholar
Heaton, J. M. (1972). J. Anat. 112, 35.Google Scholar
Jessen, K. (1980). Acta Anaesthesiol. Scand. 24, 138.CrossRefGoogle Scholar
Kasper, H. & Plock, E. (1971). Med. Klin. 66, 440.Google Scholar
Kasper, H., Thiel, H. & Ehl, M. (1973). Am. J. clin. Nutr. 26, 197.CrossRefGoogle Scholar
Kellner, O. (1909). The Scientific Feeding of Animals. Duckworth: London.Google Scholar
Keys, A., Brozek, J., Henschel, A., Mickelsen, O. & Taylor, H. L. (1950). The Biology of Human Starvation. Minneapolis: University of Minneapolis Press.CrossRefGoogle Scholar
Miller, D. S. (1974). Triangle 13, 51.Google Scholar
Miller, D. S. (1975a). In Obesity in Perspective, vol. 2 [Bray, G. A., editor]. Washington DC: US Govt Printing Office.Google Scholar
Miller, D. S. (1975b). In Regulation of Energy Balance in Man, p. 198 [Jequier, E., editor]. Geneva: Editions Medecine et Hygiene.Google Scholar
Miller, D. S. (1979). In Animal Models of Obesity, p. 131 [Festing, M. F. W, editor]. London: Macmillan.CrossRefGoogle Scholar
Miller, D. S. (1980). In Food Chains and Human Nutrition [Blaxter, K., editor]. London: Applied Science.Google Scholar
Miller, D. S. & Mumford, P. M. (1966). Proc. Nutr. Soc. 25, 100.CrossRefGoogle Scholar
Miller, D. S. & Mumford, P. M. (1967). Am. J. clin. Nutr. 20, 1212.CrossRefGoogle Scholar
Miller, D. S. & Parsonage, S. (1975). Lancet i, 773.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Norgan, N. G. & Durnin, J. V. G. A. (1980). Am. J. clin. Nutr. 33, 978.Google Scholar
Passmore, R. & Durnin, J. V. G. A. (1955). Physiol. Rev. 35, 801.Google Scholar
Roney, H. R. (1940). Obesity & Leanness. Philadelphia: Lea & Febiger.Google Scholar
Rose, G. A. & Williams, T. R. (1961). Br. J. Nutr. 15, 1.Google Scholar
Rothwell, N. J. & Stock, M. J. (1979). Nature, Lond. 281, 31.CrossRefGoogle Scholar
Sims, E. A. H, Danforth, E., Horton, E. S., Bray, G. A., Glennon, J. A. & Salans, L. B. (1973). Rec. Prog. Horm. Res. 29, 457.Google Scholar
Sims, E. A. H & Horton, E. S. (1968). Am. J. clin. Nutr. 21, 1455.CrossRefGoogle Scholar
Whipp, B. J. (1975). In Obesity in Perspective, vol. 2 [Bray, G. A., editor]. Washington: US Govt Printing Office.Google Scholar
Widdowson, E. M. (1962). Proc. Nutr. Soc. 21, 121.CrossRefGoogle Scholar