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Evaluation of validated food quantification aids for dietary assessment: A systematic review – CORRIGENDUM

Published online by Cambridge University Press:  22 December 2023

E.O. Fadeiye ,
H. Al-Sehaim ,
J.M. McCormack ,
L. Kehoe ,
J. Walton  and
A. Mullee
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Abstract

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Type
Correction
Information
Proceedings of the Nutrition Society , First View , pp. 1
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Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

In the original publication of this abstract, A. Mullee's name was misspelled as ‘A. Mulle’. The original article has been updated to amend this.

References

Fadeiye, E., Al-Sehaim, H., McCormack, J., Kehoe, L., Walton, J., & Mullee, A. (2023). Evaluation of validated food quantification aids for dietary assessment: A systematic review. Proceedings of the Nutrition Society, 82(OCE4), E242. doi:10.1017/S002966512300318XCrossRefGoogle Scholar