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Economic and production problems in the development of new protein sources

Published online by Cambridge University Press:  28 February 2007

G. B. Galliver
G. B. Galliver
Affiliation:
Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
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Abstract

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Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 97 - 102
Copyright
Copyright © The Nutrition Society 1969

References

FAO (1964). Report of the FAO\UNICEF Meeting with the Food Industries on Protein Rich Foods for Developing Countries. FAO, Rome.Google Scholar
Orr, E. & Adair, D. (1967). Rep. trop. Prod. Inst. no. G31.Google Scholar
United Nations (1968). International Action to avert the Impending Protein Crisis. Report of the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development, p. 78. United Nations Publications Sales no. E.68. XIII.2.Google Scholar