Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-25T19:41:02.794Z Has data issue: false hasContentIssue false
  • English
  • Français

Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction

Published online by Cambridge University Press:  20 April 2018

S. Achterfeldt ,
M. Traka ,
C. Martin ,
D. Vauzour  and
P. A. Kroon
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Retraction
Information
Proceedings of the Nutrition Society , Volume 78 , Issue 4 , November 2019 , pp. 591
Copyright
Copyright © The Authors 2018 

The authors (with the exception of Sebastian Achterfeldt) have requested the retraction of this abstract as the published results have been subjected to reanalysis and differ from the published data.

References

Achterfeldt, S, Traka, M, Martin, C, Vauzour, D & Kroon, PA (2015) Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease? Proceedings of the Nutrition Society, 74 (OCE1), E85Google Scholar