Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T10:03:04.219Z Has data issue: false hasContentIssue false
  • English
  • Français

Dental caries in relation to nutrition :environmental effects

Published online by Cambridge University Press:  28 February 2007

G. Neil Jenkins
G. Neil Jenkins
Affiliation:
Department of Physiology, Medical School, Newcastle upon Tyne I
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Teeth
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 85 - 91
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Atkinson, H. F. & Matthews, E. (1949). Brit. dent. J. 86, 167.Google Scholar
Bates, J. F. (1958). J. dent. Res. 37, 755.Google Scholar
Bibby, B. G., Goldberg, H. J. V. & Chen, E. (1951). J. Amer. dent. Ass. 4, 491.CrossRefGoogle Scholar
Brudevold, F., Gardner, D. E. & Smith, F. A. (1956). J. dent. Res. 35,420.CrossRefGoogle Scholar
Eddy, W. H., Heft, H. L., Rosenstock, S. & Ralston, R. (1933). J. dent. Res. 13, 511.CrossRefGoogle Scholar
Englander, H. R., Carter, W. J. & Fosdick, L. S. (1956). J. dent. Res. 35, 792.CrossRefGoogle Scholar
Ericsson, Y. (1949). Acta odont. scand. 8, Suppl. 3.Google Scholar
Fosdick, L. S. & Starke, A. C. (1939). J. dent. Res. 18, 417.CrossRefGoogle Scholar
Gottlieb, B. (1947). Dental Caries. Philadelphia: Lea and Febiger.Google ScholarPubMed
Gurney, B. F. & Huschart, J. H. (1950). J. dent. Res. 29, 63.CrossRefGoogle Scholar
Gustafsson, B. E. (1954). Acta odont. scand. 11, 207.CrossRefGoogle Scholar
Gustafsson, B. E., Quensel, C.-E., Lanke, L. S., Lundqvist, C., Grahnén, H., Bonow, B. E. & Krasse, B. (1954). Acta odont. scand. 11. 232.CrossRefGoogle Scholar
Jenkins, G. N. (1956). Brit. dent. J. 101, 79.Google Scholar
Jenkins, G. N. (1957). Odont. Revy, 8, 68.Google Scholar
Jenkins, G. N. (1958 a). Brit. dent. J. 104, 54.Google Scholar
Jenkins, G. N. (1958 b). J. dent. Res. 37, 759.Google Scholar
Jenkins, G. N., Forster, M. G., Speirs, R. L. & Kleinberg, I. (1959). Brit. dent. J. (In the Press.)Google Scholar
Jenkins, G. N. & Kleinberg, I. (1956). J. dent. Res. 35, 964.Google Scholar
Jenkins, G. N. & Kleinberg, I. (1957). J. dent. Res. 36, 816.Google Scholar
Jenkins, G. N. & Speirs, R. L. (1953). J. Physiol. 121, 21P.Google Scholar
Jonsgar, S. (1937). J. dent. Res. 16, 173.CrossRefGoogle Scholar
Hartles, R. L. & Slack, G. L. (1959). Proc. Nutr. Soc. 18, 79.CrossRefGoogle Scholar
King, J. D., Mellanby, M., Stones, H. H. & Green, H. N. (1955). Spec. Rep. Ser. med. Res. Coun., Lond., no. 288.Google Scholar
Kite, O. W., Shaw, J. H. & Sognnaes, R. F. (1950). J. Nutr. 42, 89.CrossRefGoogle Scholar
Kleinberg, I. (1958). J. dent. Res. 37, 756.Google Scholar
Lanke, L. S. (1957). Acta odont. scand. 15, Suppl. 23.Google Scholar
Ludwig, T. G. & Bibby, B. G. (1957). J. dent. Res. 36, 56.CrossRefGoogle Scholar
Lura, H. E. (1957). Odont. Revy, 8, 169.Google Scholar
Miller, W. D. (1890). The Microorganisms of the Human Mouth. Philadelphia: S. S. White.Google Scholar
Osborn, T. W. B., Noriskin, J. N. & Staz, J. (1937). J. dent. Res. 16, 165.CrossRefGoogle Scholar
Pincus, P. (1939). Dent. Rec. 59, 615.Google Scholar
Schatz, A., Karlson, K. E., Martin, J. J. & Schatz, V. (1957). Odont. Revy, 8, 154.Google Scholar
Schatz, A. & Martin, J. J. (1958). Ann. Dentist. 17, 1.Google Scholar
Shaw, J. P. (1957). J. Amer. dent. Ass. 55, 785.CrossRefGoogle Scholar
Stack, M. V. (1955). Ann. N.Y. Acad. Sci. 60, 585.CrossRefGoogle Scholar
Stephan, R. M. (1940). J. Amer. dent. Ass. 27, 718.CrossRefGoogle Scholar
Taketa, F. & Phillips, P. H. (1957). Fed. Proc. 16, 399.Google Scholar
Wright, D. E. & Jenkins, G. N. (1954). Brit. dent. J. 96, 30.Google Scholar
Wynn, W., Haldi, J., Bentley, K. D. & Law, M. L. (1956). J. Nutr. 58, 325.CrossRefGoogle Scholar