Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-25T22:53:06.241Z Has data issue: false hasContentIssue false

Copper: one man's meat is another man's poison

Published online by Cambridge University Press:  28 February 2007

J. M. Walshe
Affiliation:
Department of Investigative Medicine, Cambridge
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet and the Central Nervous System
Copyright
Copyright © The Nutrition Society 1968

References

Aisen, P., Morell, A. G., Alpert, S. & Sternlieb, I. (1964). Nature, Lond. 203, 873.Google Scholar
Adelstein, S. J. & Vallee, B. L. (1961). New Eng1. J. Med. 265, 892.Google Scholar
Bayliss, W. M. (1918). In Textbook of General Physiology, p.222, New York: Longmans Ltd.Google Scholar
Rearn, A. G. & Kunkel, H. G. (1954). Proc. Soc. exp. Biol. Med. 85, 44.Google Scholar
Cartwriglit, G. E. & Wintrobc, M. M. (1964). Am. J. clin. Nutr. 15, 94.CrossRefGoogle Scholar
Chalmers, T. C., Iber, F. L. & Uzman, L. L. (1957). New Engl. J. Med. 256, 235.Google Scholar
Curzon, G. (1961). In Wilson's Diseuse : Some Current Concepts, p. 10s. [Walshe, J. M. and Cumings, J. N., editors]. Oxford: Blackwells.Google Scholar
Davenport, S. J. (1953). Inf. Circ. U.S. Dep. Interior no. 7666.Google Scholar
Gallagher, C. H., Judah, J. D. & Rees, K. R. (1956 a). Proc. R. Soc. B 145, 134.Google Scholar
Gallagher, C. H., Judah, J. D. & Rees, K. R. (1956 b). Proc. R. Soc. B 145, 195.Google Scholar
Goldberg, A., Williams, C . B., Jones, R. S., Yanagita, M., Cartwright, G. B. & Wintrobe, M. M. (1956). J. Lab. clin. Med. 48, 442.Google Scholar
Holmberg, C. G. (1961). In Wilson's Disease: Some Current Concepts, p. 64. [ Walshe, J. M. and Cumings, J. N. editors]. Oxford: Blackwells.Google Scholar
Holtzman, N. A., Elliott, D. A. & Heller, R. H. (1966). New Engl. J . Med. 275, 347.CrossRefGoogle Scholar
Howell, J. McC. (1968). Proc. Nutr. Soc. 27, 85.Google Scholar
Osborn, S. B. & Waklshe, J. M. (1964). Clin. Sci. 26, 213.Google Scholar
Osborn, S. B. & Walshe, J. M. (1967). Lancet i, 346.Google Scholar
Peters, R. A. & Walshe, J. M. (1966). Proc. R. Soc. B 166, 273.Google Scholar
Peters, R. A., Shorthouse, M. & Walshe, J. M. (1966). Proc. R. Soc. B 166, 285.Google Scholar
Porter, H., Sweeney, M. & Porter, E. M. (1964). Archs Biochem. Biophys. 104, 97.Google Scholar
Rees, K. R. (1961). In Wilson's Disease : Some Current Concepts, p. 49. [ Walshe, J. M. and Cumings, J. N., editors.] Oxford: Blackwells.Google Scholar
Scheinberg, I. H. & Sternlieb, I. (1959). Gastroenterology 37, 550.Google Scholar
Scheinber, I. H. & Sternlie, I. (1960 a). Am. J. Med. 29, 316.Google Scholar
Scheinberg, I. H. & Sternlieb, I. (1960 b). Pharmac. rev. 12, 355.Google Scholar
Schubert, J. (1964). Copper and Peroxides in Radiobiology and Medicine. Springfield, Ill: C. C. Thomas.Google Scholar
Sternlieb, I., Morell, A. G., Tucker, W. D., Greene, M. W. & Scheinberg, I. H. (1961). J. clin. Invest. 40, 1834.Google Scholar
Uzman, L. L. (1957). Archs Path. 64, 464.Google Scholar
Veeger, C. & Massey, V. (1960). Biochim. biophys. Acta 37, 181.CrossRefGoogle Scholar
Walshe, J. M. (1962). Archs Dis. Childh. 37, 253.CrossRefGoogle Scholar
Walshe, J. M. (1963). Clin. Sci. 25, 406.Google Scholar
Walshe, J. M. (1967). Brain 90, 149.Google Scholar
Warren, P. J., Earl, C. J. & Thompson, R. H. S. (1960). Brain 83, 709.CrossRefGoogle ScholarPubMed
Wilson, S. A. K. (1912). Brain 34, 295.CrossRefGoogle Scholar
Wilson, J. F. & Lahey, M. E. (1960). Pediatrics, Springfield 25, 40.Google Scholar
Wylie, J. (1957). Am. J . publ. Hlth 47, 617.Google Scholar