Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-19T10:39:01.812Z Has data issue: false hasContentIssue false

The concept of agent and target in amino acid interactions

Published online by Cambridge University Press:  28 February 2007

D. Lewis
Affiliation:
University of Nottingham School of Agriculture
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Amino Acid Imbalance
Copyright
Copyright © The Nutrition Society 1965

References

Florentino, R. F. & Pearson, W. N. (1962). J. Nutr. 78, 101.CrossRefGoogle Scholar
Harper, A. E. (1958). Ann. N.Y. Acad. Sci. 69, 1025.CrossRefGoogle Scholar
Harper, A. E. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 87. [Munro, H. N. and Allison, J. B., editors]. New York: Academic Press Inc.CrossRefGoogle Scholar
Lewis, D. & Smith, G. H. (1963). Proc. int. Congr. Nutr. VI. Edinburgh, p. 479.Google Scholar
Lewis, D., Smith, G. H. & Payne, C. G. (1963). Brit. J. Nutr. 17, 415.CrossRefGoogle Scholar
Rosenberg, H. R., Culik, R. & Eckert, R. E. (1959). J. Nutr. 69, 212.CrossRefGoogle Scholar
Salmon, W. D. (1958). Amer. J. clin. Nutr. 6, 487.CrossRefGoogle Scholar
Smith, G. H. & Lewis, D. (1964). Proc. Nutr. Soc. 23, xxviii.Google Scholar
Smith, G. H. & Lewis, D. (1966). Brit. J. Nutr. (In the Press.)Google Scholar
Struck, J. & Sizer, I. W. (1960). Arch. Biochem. Biophys. 90, 22.CrossRefGoogle Scholar
Winje, M. E., Harper, A. E., Benton, D. A., Boldt, R. E. & Elvehjem, C. A. (1954). J. Nutr. 54, 155.CrossRefGoogle Scholar