Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Rajaguru, R.W.A.S.B.
Vohra, Pran
and
Kratzer, F.H.
1966.
The Effects of Feeding High Protein Diets to Chickens.
Poultry Science,
Vol. 45,
Issue. 6,
p.
1339.
1967.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 26,
Issue. 1,
p.
i.
Thier, E.
and
Brune, H.
1968.
Untersudiungen zum Einsatz von L‐Lysin‐HCL und DL‐Methionin in der Schweinemast und zum Aussagewert der ermittelten N‐Bilanzen.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 24,
Issue. 1-5,
p.
209.
Carpenter, K. J.
and
Anantharaman, K.
1968.
The nutritional value of poor proteins fed at high levels.
British Journal of Nutrition,
Vol. 22,
Issue. 2,
p.
183.
Anantharaman, K.
Carpenter, K. J.
and
Nesheim, M. C.
1968.
The nutritional value of poor proteins fed at high levels.
British Journal of Nutrition,
Vol. 22,
Issue. 2,
p.
199.
Fisher, C.
and
Morris, T. R.
1970.
The determination of the methionine requirement of laying pullets by a diet dilution technique.
British Poultry Science,
Vol. 11,
Issue. 1,
p.
67.
Wetnli, E.
Morris, T. R.
and
Shresta, T. P.
1975.
The effect of feeding high levels of low-quality proteins to growing chickens.
British Journal of Nutrition,
Vol. 34,
Issue. 3,
p.
363.
BOORMAN, K.N.
1992.
Recent Advances in Animal Nutrition.
p.
51.
Boorman, K. N.
and
Ellis, G. M.
1996.
Maximum nutritional response to poor‐quality protein and amino acid utilisation.
British Poultry Science,
Vol. 37,
Issue. 1,
p.
145.
Kim, Ji-Hyuk
2015.
Protein Quality and Amino Acid Utilization in Chickens.
Korean Journal of Poultry Science,
Vol. 42,
Issue. 1,
p.
87.