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Bread and other foods of plant origin as a source of iron

Published online by Cambridge University Press:  28 February 2007

P. C. Elwood
P. C. Elwood
Affiliation:
Medical Research Council Epidemiological Research Unit, Cardiff
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Abstract

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Type
Availability of Minerals in Foods of Plant Origin
Information
Proceedings of the Nutrition Society , Volume 24 , Issue 1 , March 1965 , pp. 112 - 120
Copyright
Copyright © The Nutrition Society 1965

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