Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-24T23:18:10.449Z Has data issue: false hasContentIssue false
  • English
  • Français

Assessment of nutritional intake

Published online by Cambridge University Press:  28 February 2007

Amanda M. Graham
Amanda M. Graham
Affiliation:
Nutrition and Dietetic Department, Whittington Hospital, Highgate Hill, London N19 5NF
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘The Assessment of Nutritional Status in Man’
Information
Proceedings of the Nutrition Society , Volume 41 , Issue 3 , September 1982 , pp. 343 - 348
Copyright
Copyright © The Nutrition Society 1982

References

Abdulla, M., Anderson, I. & Afp, N. (1981). Am. J. clin. Nutr. 34, 2464.CrossRefGoogle Scholar
Acheson, K. J., Campbell, I. P. & Edholm, O. G. (1980). Am. J. clin. Nutr. 33, 1147.CrossRefGoogle Scholar
Baird, P. C. & Schutz, H. G. (1980). J. Am. Diet. Assoc. 76, 228.CrossRefGoogle Scholar
Beaton, G. H., Milner, J. & Corey, P. (1979). Am. J. clin. Nutr. 33, 2546.CrossRefGoogle Scholar
Darke, S. J., Disselduff, M. M. & Try, P. P. (1980). Br. J. Nutr. 44, 237.CrossRefGoogle Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). Br. J. Nutr. 32, 77.CrossRefGoogle Scholar
Marr, J. W. (1971). Wld Rev. Nutr. Diet. 13, 105.CrossRefGoogle Scholar
Morgan, J. (1980). J. Hum. Nut. 34, 376.Google Scholar
Nelson, M. & Nettleton, P. A. (1980). J. Hum. Nut. 34, 325.Google Scholar
Sanders, T. A. B. & Purves, R. (1981). J. Hum. Nut. 35, 349.Google Scholar