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Ascorbic Acid in Relation to Cold, Scurvy, ACTH and Surgery*

Published online by Cambridge University Press:  28 February 2007

Robert M. Kark
Robert M. Kark
Affiliation:
Department of Medicine, University of Illinois College of Medicine, Chicago, Illinois, U.S.A.
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Abstract

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Type
Lind Bicentenary Symposium
Information
Proceedings of the Nutrition Society , Volume 12 , Issue 3 , September 1953 , pp. 279 - 293
Copyright
Copyright © The Nutrition Society 1953

Footnotes

*

This research was supported in part by grants from Abbott Laboratories, North Chicago, Illinois and by the National Institute of Arthritis and Metabolic Diseases of the National Institutes of Health U.S. Public Health Service.

References

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