Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-22T16:00:03.577Z Has data issue: false hasContentIssue false
  • English
  • Français

Aid programmes for malnutrition and the role of the nutritionist

Published online by Cambridge University Press:  28 February 2007

John Seaman
John Seaman
Affiliation:
Save the Children Fund (UK), Mary Datchelor House, 17 Grove Lane, Camberwell, LondonSE5 8RD
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Chronic undernutrition: how can nutritionists help?’
Information
Proceedings of the Nutrition Society , Volume 52 , Issue 1 , February 1993 , pp. 175 - 182
Copyright
Copyright © The Nutrition Society 1993

References

REFERENCES

Burnet, Et. & Akroyd, W. R. (1935). Nutrition and public health. Quarterly Bulletin of League of Nations Health Organization, vol. IV, p. 2. Cited in The Nyasaland Survey Papers 1938—43. Agriculture Food and Health [Berry, V. and Petty, C., editors]. London: Academy Books.Google Scholar
Davidson, L. S. P. & Passmore, R. (1975). Human Nutrition and Dietetics. Edinburgh: Churchill Livingstone.Google Scholar
Ismail, S. J. (1991). Nutritional surveillance: experience from the developing countries. Proceedings of the Nutrition Society 50, 673–679.CrossRefGoogle ScholarPubMed
United Nations (1974). Report of the World Population Conference 1974. UN Publication no. E75 X1113. New York: UN.Google Scholar
United Nations (1975). Report of the World Population Conference 1974. UN Publication E/Conf. 65/20. New York: UN.Google Scholar
Yoon, P. W. & Mason, J. B. (1990). Estimate of flows of external resources in relation to nutrition. SCN News no. 5, p. 22. Geneva: UN ACC/SCN.Google Scholar