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The action of chemical improvers on the lipids of flour

Published online by Cambridge University Press:  28 February 2007

N. W. R. Daniels
N. W. R. Daniels
Affiliation:
Spillers Limited, Technological Research Station, Cambridge
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Abstract

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Type
Nutritional and Toxicity Problems Associated with Fats
Information
Proceedings of the Nutrition Society , Volume 25 , Issue 1 , March 1966 , pp. 51 - 60
Copyright
Copyright © The Nutrition Society 1966

References

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