Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-26T05:54:18.106Z Has data issue: false hasContentIssue false

Abstracts of communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1969

References

Cahill, G. F. Jr., Pawan, G. L. S. & Chalmers, T. M. (1961). Endocrinology 69, 648.CrossRefGoogle Scholar
Chalmers, T. M., Pawan, G. L. S. & Kekwick, A. (1960). Lancet ii, 6.CrossRefGoogle Scholar
Dole, V. P. & Meinertz, H. (1960). J. biol. Chem. 235, 2595.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1967). Metabolism 16, 787.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1968). Lancet ii, 198.CrossRefGoogle Scholar
Pawan, G. L. S. (1958). Biochem. J. 68, 33P.Google Scholar
Fábry, P. & Braun, T. (1967). Proc. Nutr. Soc. 26, 144.Google Scholar
Fábry, P., Fodor, J., Hejl, Z., Braun, T. & Zvolankova, K. (1964). Lancet ii, 614.CrossRefGoogle Scholar
Gwinup, G., Byron, R. C., Roush, W., Kruger, F. & Hamwi, G. J. (1963). Lancet ii, 165.CrossRefGoogle Scholar
Veum, T. L., Pond, W. G. & Walker, E. E. (1966). Proc. Cornell Nutr. Cony. p. 111.Google Scholar
Young, J. M. (1968). Diss. Abstr. 28, 4635B.Google Scholar
Beach, F. A. & Jaynes, J. (1934). Psychol. Bull. 51, 239.CrossRefGoogle Scholar
Nasset, E. S. (1968). In Protein Nutrition and Free Amino Acid Patterns. [Leathern, J. H., editor.] New Brunswick, New Jersey: Rutgers University Press.Google Scholar
Mitchell, B. (1967). Red Deer Research in Scotland. Progress Report no. 1. The Nature Conservancy, Edinburgh.Google Scholar
Moss, R. (1967). Aspects of grousc nutrition. PhD Thesis, University of Aberdeen.Google Scholar
Staines, B. W. (1967). Red Deer Research in Scotland. Progress Report no. I. The Nature Conservancy, Edinburgh.Google Scholar
Taber, R. D. & Dasmann, R. F. (1958). Game Bull. Calif. no. 8.Google Scholar
Hampton, J. W. F. (1948). S. Afr. J. med. Sci. 13, 45.Google Scholar
Hydén, S. (1935). K. LantbrHögsk. Annlr 22, 139.Google Scholar
Pro, M.J. (1952). J. Ass. off. agric. Chem. 35, 255.Google Scholar
Staines, B. W. (1969). Proc. Nutr. Soc. 28, 21A.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1966). .Proc. Nutr. Soc. 25, xxxiii.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1968). J. Sci. Fd Agric. (In the Press.)Google Scholar
Ørskov, E. R., Fraser, C. & Kay, R. N. B. (1969). Br. J. Nutr. 23. (In the Press.)Google Scholar
Sutton, J. D. & Nicholson, J. W. G. (1968). Proc. Nutr. Soc. 27, 49A.Google Scholar
Topps, J. H., Kay, R. N. B. & Goodall, E. D. (1968). Br. J Nutr. 22, 261.CrossRefGoogle Scholar
Tucker, R. E., Mitchell, G. E. & Little, C. O. (1968). J. Anim. Sci. 27, 824.CrossRefGoogle Scholar
Wright, P. L., Grainger, R. B. & Marco, G. J. (1966). J. Nutr. 89, 241.CrossRefGoogle Scholar
Crampton, E. W. & Maynard, L. A. (1938). J. Nutr. 15, 383.CrossRefGoogle Scholar
Thomson, D. J., Beever, D. E., Coehlo da Silva, J. F. & Armstrong, D. G. (1969). Proc. Nutr. Soc. 28, 24A.Google Scholar
Smith, R. H., McAllan, A. R. & Hill, W.B. (1968). Proc. Nutr. Soc. 27, 48A.CrossRefGoogle Scholar
Topps, J. H. & Elliot, K. C. (1965). Nature, Lond. 205, 498.CrossRefGoogle Scholar
Kumar, S., Lakshmanan, S. & Shaw, J. (1959). J. biol. Chem. 234, 754.CrossRefGoogle Scholar
Linzell, J. L., Annison, E. F., Fazakerley, S. & Leng, R. A. (1967). Biochem. J. 104, 34.CrossRefGoogle Scholar
Popják, G., French, T. H. & Folley, S. J. (1951). Biochem. J. 48, 411.CrossRefGoogle Scholar
Shaw, J. C. & Knodt, C. B. (1941). J. biol. Chem. 138, 287.CrossRefGoogle Scholar
Rook, J. A. F. & Balch, C. C. (1961). Br. J. Nutr. 15, 361.CrossRefGoogle Scholar
Chalmers, M. I. & Synge, R. L. M. (1954). J. agric. Sci., Camb. 44, 263.CrossRefGoogle Scholar
Ørskov, E. R. & Andrews, R. P. (1968). Anim. Prod. 10, 243.Google Scholar
Watson, R. H. & Jarret, J. G. (1941). Aust. vet. J. 17, 137.CrossRefGoogle Scholar
Wester, I. (1930). Tierärzl. Wschr. 46, 1.Google Scholar
Hamilton, T. S. (1942). J. Nutr. 23, 101.CrossRefGoogle Scholar
Hungate, R. E. (1966). The Rumen nnd its Microbes. New York and London: Academic Press Inc.Google Scholar
MacRae, J. C. & Armstrong, D. G. (1966). Proc. Nutr. Soc. 25, xxxiii.Google Scholar
Ørskov, E. R., Fraser, C. & Kay, R. N. B. (1969). Br. J. Nutr. 23. (In the Press.)Google Scholar
Henderickx, H. (1961). Arch int. Physiol. Biochim. 69, 449.Google Scholar
Hungate, R. E. (1966). The Rumen and its Microbes, p. 319. New York: Academic Press Inc.Google Scholar
Hydén, S. (1955). K. LantsbrHögsk. Annlr 22, 139.Google Scholar
Hellström, N. & Aamisepp, M. (1965). J. Sci. Fd Agric. 16, 27.CrossRefGoogle Scholar
Jennings, A. C. & Watt, W. B. (1967). J. Sci. Fd Agric. 18, 527.CrossRefGoogle Scholar
Van Soest, P. J. (1963). J. Ass. off. agric. Chem. 46, 928.Google Scholar
Van Soest, P. J. & Wine, R. H. (1967). J. Ass. off. agric. Chem. 50, 50.Google Scholar
Bigwood, E. J. (1964). The Role of the Gastro-intestinal Tract in Protein Metabolism. [Munro, H. N., editor.] New York: Academic Press Inc.Google Scholar
Van den Hende, C., Oyaert, W. & Bouckaert, J. H. (1963). C. r. Rech. Inst. Encour. scient. Ind. Agric. no. 31, p. 67.Google Scholar