Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-29T10:59:21.555Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
Proceedings of the Nutrition Society , Volume 27 , Issue 1 , March 1968 , pp. 1A - 10A
Copyright
Copyright © The Nutrition Society 1968

References

Cizek, L. J. (1961). Am. J. Physiol. 201, 557.Google Scholar
Morris, B. A. & Taylor, T. G. (1967). Proc. Nutr. Soc. 26, v.Google Scholar
Draper, M. H. (1966). In Physiology of the Domestic Fowl, p.63. [Horton-Smith, C. and Amoroso, E. C. editors.] Edinburgh: Oliver & Boyd.Google Scholar
Hertelendy, F. & Taylor, T. G. (1961). Poult. Sci. 40, 108.Google Scholar
Taylor, T. G. & Hertelendy, F. (1961). Poult. Sci. 40, 115.Google Scholar
Tyler, C. (1954). J. Sci. Fd Agric. 5, 335.Google Scholar
Duncan, D. L. (1967). Proc. Nutr. Soc. 26, 102.Google Scholar
Hartog, M., Wright, A. D., Fraser, T. R. & Hcard, C. R. C. (1967). International Growth Hormone Conference, Milan.Google Scholar
Heard, C. R. C. (1966). Diabetes 15, 78.Google Scholar
Heard, C. R. C. & Turner, M. R. (1967). Diabetes 16, 96.Google Scholar
Henry, P. A. J. & Heard, C. R. C. (1967). J. Endocr. (In the Press.)Google Scholar
Chanarin, I., Hutchinson, M., McLean, A. & Moule, M. (1966). Br. med. J. i, 396.Google Scholar
Macy, I. G., Kelly, H. J. & Sloan, R. E. (1953). Publs natn. Res. Coun., Wash. no. 254.Google Scholar
Platt, B. S. & Miller, D. S. (1961). Proc. Nutr. Soc. 20, viii.Google Scholar
Platt, B. S., Miller, D. S. & Payne, P. R. (1961). In Recent Advunces in Clinical Nutrition. Ch. 28. [ Brock, J. F. editor.] London: J. & A. Churchill Ltd.Google Scholar
Callender, S. T., Mallett, B. J. & Smith, M. D. (1957). Br. J. Haemat. 3, 186.Google Scholar
Chodos, R. B., Ross, J. F., Apt, L., Pollycove, M. & Halkett, J. A. E. (1957). J. clin. Invest. 36, 314.Google Scholar
Hegarty, P. V. J. & Wadsworth, G. R. (1965). Proc. Nutr. Soc. 24, xxxviii.Google Scholar
Moore, C. V. & Dubach, R. (1951). Trans. Ass. Am. Physns 64, 245.Google Scholar
Walsh, R. J., Kaldor, I., Brading, I. & George, E. P. (1955). Australas. Ann. Med. 4, 272.Google Scholar
Zeind, A. S., Barrada, Y., El Bayssary, E. & Schulert, A. H. (1966). In Proceedings of the Second Symposium on Human Nutrition and Health in the Near East, p.61. American University of Beirut.Google Scholar