Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T06:11:03.108Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1978

References

Clapperton, J. L., Kelly, M. E. & Rook, J. A. F. (1978). Proc. Nutr. Soc. 37, 8A.Google Scholar
Greenhalgh, J. F. D. (1976). ARC Review Vol. 2, no.3.Google Scholar
Armstorng, D. G. & Blaxter, K. L. (1975a). Br. J. Nutr. 11, 247.CrossRefGoogle Scholar
Armstrong, D. G. & Blaxter, K. L. (1975b). Br. J. Nutr. 11, 413.CrossRefGoogle Scholar
Ørskov, E. R. & Allen, D. M. (1966). Br. J. Nutr. 20, 519.CrossRefGoogle Scholar
Tao, R. C. & Asplund, J. M. (1975). J. Anim. Sci. 41, 1653.CrossRefGoogle Scholar
Grace, N. D. & Suttle, N. F. (1977). Proc. Third Int. Symposium on Trace Element Metabolism in Man and Animals, Munich. (In the Press)Google Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Czerkawski, J. W. (1974). J. Sci. Fd Agric. 25, 45.CrossRefGoogle Scholar
Czerkawski, J. W. & Breckenridge, G. (1977). Br. J. Nutr. 38, 371.CrossRefGoogle Scholar
Weller, R. A. & Pilgrim, A. F. (1974). Br. J. Nutr. 32, 341.CrossRefGoogle Scholar
Graham, N. Mc. & Williams, A. J. (1962). Aust. J. agric. Res. 13, 894.Google Scholar
Davidson, S., Passmore, R., Brock, J. F. & Truswell, A. S. (1975). Human Nutrition and Dietetics 6th ed. London: Churchill Livingstone.Google Scholar
Ministry of Agriculture, Fisheries and Food. (1977). Household Food Consumption and Expenditure: 1975. London: HM Stationery Office.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The composition of Foods. London: HM Stationery Office.Google Scholar
Shaper, A. G. & Marr, J. W. (1977). Br. med. J. 1, 867.CrossRefGoogle Scholar
Tolan, A., Robertson, J., Orton, C. R., Head, M. J., Christie, A. A. & Millburn, B. A. (1974). Br. J. Nutr. 31, 185.CrossRefGoogle Scholar
Garton, G. A. (1964). In Metabolism and Physiological Significance of Lipids, p. 335 [Dawson, R. M. C. & Rhodes, D. N., editors]. London: John Wiley and Sons.Google Scholar
Nicolaides, N., Apon, J. M. B. & Wong, D. H. (1976). Lipids 11, 781.CrossRefGoogle Scholar
Scaife, J. R. & Garton, G. A. (1975). Biochem. Soc. Trans. 3, 993.CrossRefGoogle Scholar
Garton, G. A., Hovell, F. D. DeB. & Duncan, w. R. H. (1972). Br. J. Nutr. 28, 409.CrossRefGoogle Scholar
Lodge, G. A., McDonald, I., & MacPherson, R. M. (1961). Anim. Prod. 3, 269.CrossRefGoogle Scholar
O'Grady, J. F., Elsley, F. W. H., MacPherson, R. M. & McDonald, I. (1975). Anim. Prod. 20, 257.Google Scholar
Whithead, R. G. (1965). Lancet ii, 567.CrossRefGoogle Scholar
Livingstone, R. M., Fowler, V. R., White, F. & Wenham, G. (1977). Vet. Rec. 101, 368.CrossRefGoogle Scholar
Murray, A. G., Fuller, M. F. & Pirie, A. R. (1977). Anim. Prod. 24, 139.Google Scholar
Clapperton, J. L. (1974). Br. J. Nutr. 32, 155.CrossRefGoogle Scholar