Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-19T04:04:14.750Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1994

References

Holmes, G.K.T., Prior, P., Lanc, M.R., Pope, D. & Allan, R.N. (1989). Gut 30, 333338.CrossRefGoogle Scholar
Valletta, E.A. & Mastella, G. (1990). Digestion 47, 2023.CrossRefGoogle Scholar
Ljungman, G. & Myrdal, U. (1993). Acta Pediatrica Scandinavica 82, 235238.CrossRefGoogle Scholar
Clifton, G.L., Robertson, C.S., Grossman, R.G., Hodge, S., Foltz, R. and Garza, C. (1984). Journal of Neurosurgery 60, 687696.CrossRefGoogle Scholar
Kaufman, H.H., Bretaudiere, J.P., Rowlands, B.J., Stein, D.K., Bernstein, D.P., Wagner, K.A. and Gildenberg, P.L. (1987). Neurosurgery 20, 254265.CrossRefGoogle Scholar
Rapp, R.P., Young, B., Twyman, D., Bivins, B.A., Haack, D., Tibbs, P.A. and Bean, J.R. (1983). Journal of Neurosurgery 58, 906912.CrossRefGoogle Scholar
Young, B., Ott, B., Twyman, D., Norton, J., Rapp, R., Tibbs, P., Haack, D., Bivins, B. and Dempsey, R. (1987) Journal of Neurosurgery 67, 668676.CrossRefGoogle Scholar
Judd, P.A. (1988). Journal of Human Nutrition and Dietetics 1, 145150.CrossRefGoogle Scholar
Achterberg, C. (1988). Journal of Nutrition Education 20, 244250.CrossRefGoogle Scholar
Clarke, M. (1989). Journal of Human Nutrition and Dietetics 2, 287293.CrossRefGoogle Scholar
Gustafson-Larson, A.M. & Terry, R.D. (1992). Journal of the American Dietetic Association 92, 818822.CrossRefGoogle Scholar
Wardle, Y. & Beales, S. (1986). Appetite 7, 209217.CrossRefGoogle Scholar
Valdez, R., Seidell, J.C., Ahn, Y.I. & Weiss, K.M. (1993). International Journal of Obesity 17, 7782.Google Scholar
WHO/ISH Guidelines Subcommittee (1993). Hypertension 22, 394403.Google Scholar
Fielding, P.E., Jackson, E.M. & Fielding, G.J. (1989). Journal of Lipid Research 30, 12111217.CrossRefGoogle Scholar
McGrath, S.A., & Gibney, M.J. (1994). European Journal of Clinical Nutrition (In the Press)Google Scholar
WHO Expert Committee on Diabetes Mellitus (1980). Second Report. Technical Report Series no. 646. Geneva: WHO, p61.Google Scholar
Brommage, R. & Binacua, C. (1991). In Nutritional Aspects of Osteoporosis, pp. 147155 [Burckhardt, P. and Heaney, R.P. editors]. New York: Raven Press.Google Scholar
Cashman, K., Flynn, A. & Harrington, M. (1993). Proceedings of the Nutrition Society 52, 273A.Google Scholar
Johnson, M.A., Fischer, M.S. & Kays, S.E. (1992). Critical Reviews in Food Science and Nutrition 32, 131.CrossRefGoogle Scholar
Klevay, L.M. (1988). Biological Trace Element Research 16, 5157.CrossRefGoogle Scholar
Smith, L.L. (1991). Free Radicals in Biology and Medicine 11, 4761.CrossRefGoogle Scholar
Faggiano, F., Veneis, P., Cravanzola, D., Pisani, P., Xompero, G., Riboli, E. & Kaaks, R. (1992). Epidemiology 3, 379382.CrossRefGoogle Scholar
Lansky, D. & Brownell, K.D. (1982). American Journal of Clinical Nutrition 35, 727732.CrossRefGoogle Scholar
Lee, P. & Cunningham, K. (1990). Irish National Nutrition Survey. Dublin, Irish Nutrition and Dietetic Institute.Google Scholar
Young, C.M., Chalmers, F.W., Church, H.N., Clayton, M.M., Hagan, G.C., Steele, B.F., Tucker, R.E. & Foster, W.D. (1952). Massachusetts Agricultural Experiment Station Bulletin 469, 6377.Google Scholar
Gadd, S.J., Felzmann, T., Majdic, O., Maurer, D., Petera, P., Chen, W.J. Smolen, J. & Knapp, W. (1992). Rheumatology International 12, 153157.CrossRefGoogle Scholar
Huang, S-C., Misfeldt, M.L. & Fritsche, K.L. (1992). Journal of Nutrition 122, 12191231.CrossRefGoogle Scholar
Beach, R.S., Gershwin, M.E. & Hurley, L.S. (1982). Nutrition and Cancer 3, 172191.CrossRefGoogle Scholar
Danks, D.M. (1988). Annual Review of Nutrition 8, 235257.CrossRefGoogle Scholar
Prange, A. (1989). Spectrochimica Acta 448, 437452.CrossRefGoogle Scholar
Miller, D.D., Schricker, R.R., Rasmussen, R.R. & Van Campden, D. (1981). American Journal of Clinical Nutrition 34, 22482256.CrossRefGoogle Scholar
Minihane, A.M., Fox, T.E. & Fairweather-Tait, S.J. (1993). In Proceedings of the Bioavailability Conference 1993., vol. 2, pp. 175179. [Schlemer, U. editor]. Karlsruhe: Bundesforschungsanstalt fur Ernährung.Google Scholar
Leklum, J. E. (1990). Journal of Nutrition 120, 15031507.CrossRefGoogle Scholar
Southon, S., Wright, A. J. A., Finglas, P. M., Bailey, A. L., Loughridge, J. M. & Walker, A. D. (1994). British Journal of Nutrition 71, 897918.CrossRefGoogle Scholar
Rose, C.S., Gyorgy, P., Butler, M., Andres, R., Norris, A.H., Shock, N.W., Tobin, J., Brin, M., & Spiegel, H. (1976). American Journal of Clinical Nutrition 29, 847853.CrossRefGoogle Scholar
Finglas, P.M., Fuare, U. & Southgate, D.A.T. (1993). Food Chemistry 46, 199213.CrossRefGoogle Scholar
Steinberg, D. (1991). Circulation 84, 14201425.CrossRefGoogle Scholar
Hennekens, C.H. & Gaziano, J.M. (1993). Clinical Cardiology 16 (Suppl. 1), 110 -115.CrossRefGoogle Scholar
Congden, P J, Bruce, G., Rothburn, M M., Clarke, P C N., Littlewood, J M., Kelleher, J. & Lowosowsky, M S. (1981). Archives of Disease in Childhood, 56, 708714.CrossRefGoogle Scholar
Pierce, A.E. (1990). M Sc Thesis, University College Cork.Google Scholar
Block, G., Patterson, B. & Subar, A. (1992). Nutrition and Cancer 18, 129.CrossRefGoogle Scholar
Palozza, P. & Krinsky, N.I. (1992). Archives of Biochemistry and Biophysics 297, 291295.CrossRefGoogle Scholar
Ziegler, R. (1991). American Journal of Clinical Nutrition 53, 251S259S.CrossRefGoogle Scholar
Green, M.H.L.; Low, J.E.; Harcourt, S.A., Akinluyi, P.; Rowe, T.; Cole, J.; Anstey, A. V.; Arlcu, C.F. (1992) Mutation Research 273: 137144CrossRefGoogle Scholar
Grolier, P; Azaïs-Braesco, ; Zelmire, L; Fessi, H. (1992) Biochemica Biophysic Acta 1111: 135138CrossRefGoogle Scholar
Black, H.S. (1987). Photochemistry and Photobiology 46, 213221.CrossRefGoogle Scholar
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects 41. London: H.M. Stationery Office.Google Scholar
Ruxton, C.H.S., Kirk, T.R., Belton, N.R. & Holmes, M.A.M. (1993 a) Journal of Human Nutrition and Dietetics 6, 103106.CrossRefGoogle Scholar
Ruxton, C.H.S., Kirk, T.R., Belton, N.R., Holmes, M.A.M. (1993 b) Proceedings of the Nutrition Society 52, 326A.Google Scholar
Crawley, H.F. (1993). Journal of Human Nutrition and Dietetics 6, 205216.CrossRefGoogle Scholar
Department of Health (1992). Folic Acid and the Prevention of Neural Tube Defects. London: Department of Health.Google Scholar
Gregory, J., Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: H.M. Stationery Office.Google Scholar
Paul, A.A. & Southgate, D.A.T. (1978). McCance and Widdowson's ‘The Composition of Foods’, 4th ed. London: H.M. Stationery Office.Google Scholar
Sommerville, J. & O'Reagan, M. (1993). Journal of Human Nutrition and Dietetics 6, 223228.CrossRefGoogle Scholar
Villard, L. & Bates, C.J. (1987). Human Nutrition:Clinical Nutrition 41A, 135145.Google Scholar
Lunn, P.G., Northrop-Clewes, C.A. & Downes, R.M. (1991). Lancet 338, 907910.CrossRefGoogle Scholar
Vatassery, G.T., Krezowski, A.M. & Eckfeldt, J.H. (1983). American Journal of Clinical Nutrition 37, 10201024.CrossRefGoogle Scholar
Kardinaal, A.F.M., Kok, F.J., Ringstad, J., Gomez-Aracen, J., Mazaev, V.P., Kohlmeier, L., Martin, B.C., Aro, A., Kark, J.D., Delgado-Rodriguez, M., Riemersma, R.A., van't Veer, P., Huttunen, J.K. & Martin-Monroe, J.M., (1993). Lancet 342; 13791384.CrossRefGoogle Scholar
Riemersma, R.A., Wood, D.A., Macintyre, C.C.A., Elton, R.A., Gey, F.K. & Oliver, M.F. (1991). Lancet 337; 15.CrossRefGoogle Scholar
Thurnham, D.I., Smith, E. & Flora, P.S. (1988). Clinical Chemistry 34; 377381.CrossRefGoogle Scholar
Carmagnol, F., Sinet, P-M. & Jerome, H. (1983). Biochimica et Biophysica Acta 749, 4957.CrossRefGoogle Scholar
Paglia, D.E. & Valentine, W.N. (1967). Journal of Laboratory and Clinical Medicine 70, 158169.Google Scholar
Prohaska, J.R., Oh, S-H., Hoekstra, W.G. & Ganther, H.E. (1977). Biochemical and Biophysical Research Communications 74, 6471.CrossRefGoogle Scholar
Powers, H.J., Weaver, L.T., Austin, S. & Beresford, J.K. (1993). British Journal of Nutrition 69, 552561.CrossRefGoogle Scholar
Williams, E.A., Rumsey, R.D.E. & Powers, H.J. (1993). Proceedings of the Nutrition Society 52, 320A.Google Scholar
Pollard, L, Oakley, F. & Sanders, T.A.B. (1994). Proceedings of the Nutrition Society (In the press).Google Scholar
Pollard, L. & Sanders, T.A.B. (1993). Proceedings of the Nutrition Society 52, 319A.Google Scholar
Meade, T.W., Ruddock, V., Stirling, Y., Chakrabarti, R. & Miller, G.J. (1993). Lancet 342, 10761079.CrossRefGoogle Scholar
Sanders, T.A.B., Hinds, A. & Perreira, C. (1989). Journal of Internal Medicine 225, Suppl. 1, 99104.CrossRefGoogle Scholar
Endress, S., Ghorbani, R., Kelley, V.E., Georgilis, K., Lonnernann, G., van der Meer, J.W.M., Cannon, J.G., Rogers, T.S., Klempner, M.S., Weber, P.C., Schaefer, E.J., Wolff, S.M. & Dinarello, C.A. (1989) New England Journal of Medicine 320, 265271.CrossRefGoogle Scholar
Goodnight, S.H. (1993). Archives of Pathology and laboratory Medicine 117, 102106.Google Scholar
Loustarinen, R., Siegbahn, A. & Saldeen, T. (1992). Nutrition Research 12, 14191430.CrossRefGoogle Scholar
Calder, P.C. & Newsholme, E.A. (1992). Clinical Science 82, 695700.CrossRefGoogle Scholar
Fujikawa, M., Yamashita, N., Yamazaki, K., Sugiyama, E., Suzuki, H. & Hamazaki, T. (1992). Immunology 75, 330335.Google Scholar
Janeway, C.A., Bottomly, K., Babich, J., Conrad, P., Conzen, S., Jones, B., Kaye, J., Katz, M., McVay, L., Murphy, D.B. & Tite, J. (1984). Immunology Today 5, 99104.CrossRefGoogle Scholar
Bonnar, J., Goldberg, A. & Smith, J. (1969). Lancet 1, 457458.CrossRefGoogle Scholar
Huber, A.M., Wallins, L.L. & DeRusso, P. (1988). Journal of the American Dietetic Association 88, 791795.CrossRefGoogle Scholar
Koller, O., Sandvei, R. & Sagen, N. (1980). International Journal of Obstetrics 18, 5356.Google Scholar
Dallman, P. & Siimes, A. (1979). Journal of Pediatrics 94, 2631.CrossRefGoogle Scholar
Hurrell, R.F., Lynch, S.R., Trinidad, T.P., Dassenko, S.A. & Cook, J.D. (1989). American Journal of Clinical Nutrition 49, 546552.CrossRefGoogle Scholar
Lozoff, B., Jimenez, E. & Wolf, A.W. (1991). New England Journal of Medicine 352, 687694.CrossRefGoogle Scholar
Silvers, K.M., Gibson, A.T. & Powers, H.J. (1993). Proceedings of the Nutrition Society 52, 313A.Google Scholar