No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Prelims
- Information
- Copyright
- Copyright © The Nutrition Society 1990
References
Brown, K. H., Black, R. E., & Becker, S., (1982). American Journal of Clinical Nutrition 36, 303–313.Google Scholar
Chan, C., Chowdhury, A. & Huffman, S. L. (1979). Ecology of Food and Nutrition 8, 175–187.CrossRefGoogle Scholar
World Health Organization (1973). Energy and Protein Requirements. Technical Report Series no. 522. Geneva: WHO.Google Scholar
Miller, D. S. & Mumford, P. (1964). Proceedings of the Nutrition Society 23, xliv.CrossRefGoogle Scholar
Leung, S. S. F., Lui, S. & Davies, D. P. (1988 a). Australian Paediatric Journal 24, 186–190.Google Scholar
Leung, S. S. F., Davies, D. P., Lui, S., Lo, L., Yuen, P. & Swaminathan, R. (1988 b). Journal of Tropical Paediatrics 34, 100–103.CrossRefGoogle Scholar
Leung, S. S. F., Lui, S. & Swaminathan, R. (1989). Acta Paediatrica Scandinavica 78, 303–306.CrossRefGoogle Scholar
LeBlanc, J., Diamond, P., Cote, J. & Labrie, A. (1984). Journal of Applied Physiology 56, 772–776.CrossRefGoogle Scholar
Poehlman, E. T., Despres, J. P., Bessette, H., Fontaine, E., Tremblay, A. & Bouchard, C. (1985). Medicine and Science in Sports Exercise 17, 689–694.CrossRefGoogle Scholar
Tremblay, A., Fontaine, E. & Nadeau, A. (1985). Canadian Journal of Physiology and Pharmacology 63, 1165–1169.CrossRefGoogle Scholar
Astrup, A., Madsen, J., Holst, J. J. & Christensen, N. J. (1986). Metabolism 35, 260–265.CrossRefGoogle Scholar
Dulloo, A. S. & Miller, D. S. (1987). American Journal of Clinical Nutrition 45, 564–569.CrossRefGoogle Scholar
Morgan, J. B., York, D. A., Wasilewska, A. & Portman, J. (1982). British Journal of Nutrition 47, 21–32.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nutrients for groups of people in the UK. Report on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Garlick, P. J., Wernerman, J., McNurlan, M. A., Essen, P., Lobley, G. E., Milne, E., Calder, G. A. & Vinnars, E. (1989). Clinical Science 77, 329–336.CrossRefGoogle Scholar
Halliday, D., Pacy, P. J., Cheng, K. N., Dworzak, F., Gibson, J. N. A. & Rennie, M. J. (1988). Clinical Science 74, 237–240.CrossRefGoogle Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Cummings, J. H., Southgate, D. A. T., Branch, W., Houston, H., Jenkins, D. J. A. & James, W. P. T. (1978). Lancet i, 5–9.CrossRefGoogle Scholar
Miller, T. L. & Wolin, M. J. (1981). Applied and Environmental Microbiology 32, 400–407.CrossRefGoogle Scholar
Grenet, E., Breton, A., Barry, P. & Fonty, G. (1989). Animal Feed Science and Technology (In the Press).Google Scholar
Lowe, S. E., Theodorou, M. K. & Trinci, A. P. (1987). Journal of General Microbiology 133, 1829–1834.Google Scholar
Hillaire, M. C. & Jouany, J. P. (1989). Proceedings of OECD/UNE international seminar, The Role of Protozoa and Fungi in Ruminant Digestion, Armidale, Australia.Google Scholar
Hillaire, M. C., Jouany, J. P. & Fonty, G. (1990). Proceedings of the Nutrition Society 49, 127A.Google Scholar
Fonty, G., Breton, A., Fevre, M., Citron, A., Hebraud, M. & Gouet, Ph. (1987). Reproduction, Nutrition, Development 27, 237–238.CrossRefGoogle Scholar
Mountfort, D. O. & Asher, R. A. (1983). Applied and Environmental Microbiology 46, 1331–1338.CrossRefGoogle Scholar
Faichney, G. J. (1975). In Digestion and Metabolism in the Ruminant, pp. 277–291 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
Newbold, C. J., Williams, P. E. V., McKain, N. & Wallace, R. J. (1990). Proceedings of the Nutrition Society 49, 47A.Google Scholar
Williams, P. E. V., Tait, C. A. G., Innes, G. M. & Newbold, C. J. (1990). Journal of Animal Science (In the Press).Google Scholar
Decuypere, E. & Buyse, J. (1988). In Leanness in Domestic Birds, pp. 295–312 [Leclercq, B. and Whitehead, C. C., editors]. London: Butterworths.CrossRefGoogle Scholar
Lipstein, B., Bornstein, S. & Budowski, P. (1970). Poultry Science 49, 1631–1638.CrossRefGoogle Scholar
Cryer, J., Woodhead, B. G. & Cryer, A. (1987). Comparative Biochemistry and Physiology 86A, 515–521.CrossRefGoogle Scholar
Griffin, H. D., Butterwith, S. C. & Goddard, C. (1987). British Poultry Science 28, 197–206.CrossRefGoogle Scholar
Dauncey, M. J., Wooding, F. B. P. & Ingram, D. L. (1981). Research in Veterinary Science 31, 76–81.CrossRefGoogle Scholar
Milner, R. E., Wang, L. C. H. & Trayhurn, P. (1989). American Journal of Physiology 256, R42–R48.Google Scholar
Milner, R. E., Wang, L. C. H. & Trayhurn, P. (1989). American Journal of Physiology 256, R42–R48.Google Scholar
Seydoux, J., Trimble, E. R., Bouillaud, F., Assimacopoulos-Jeannet, F., Bas, S., Ricquier, D., Giacobino, J. P. & Girardier, L. (1984). FEBS Letters 166, 141–145.CrossRefGoogle Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochemical Journal 192, 719–723.CrossRefGoogle Scholar
Read, W. W. C., Read, M. A., Rennie, M. J., Griggs, R. C. & Halliday, D. (1984). Biomedical Mass Spectrometry 11, 348–352.CrossRefGoogle Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Bremner, I., Morrison, J. N., Wood, A. M. & Arthur, J. N. (1987). Journal of Nutrition 117, 1595–1602.CrossRefGoogle Scholar
Harper, J. M. M., Soar, J. B. & Buttery, P. J. (1987). Journal of Endocrinology 112, 87–96.CrossRefGoogle Scholar
Pittman, R. N. & Molinoff, P. B. (1983). Journal of Cyclic Nucleotide Research 6, 421–435.Google Scholar
Beermann, D. H., Hogue, D. E., Fishell, V. K., Dalrymple, R. H. & Hicks, C. A. (1986). Journal of Animal Science 62, 370–380.CrossRefGoogle Scholar
Vipond, J. E., King, M. E., Ørskov, E. R. & Wetherill, G. Z. (1989). Animal Production 48, 134–138.CrossRefGoogle Scholar
Baker, P. K., Dalrymple, R. H., Ingle, D. L. & Ricks, C. A. (1984). Journal of Animal Science 59, 1256–1261.CrossRefGoogle Scholar
Lindsay, D. B., Mackenzie, J. C. & Setchell, B. P. (1978). Journal of Physiology 284, 18P–19P.Google Scholar
Hanrahan, J. P. (1987). Beta-Agonists and their Effects on Animal Growth and Carcass Quality. London: Elsevier Applied Science.Google Scholar
Martinez, J. A., Rguez-Mariscal, J., Del Barrio, A. S. & Larralde, J. (1989). European Journal of Physiology 141, 135–155.Google Scholar
Portillo, M. P., Martinez, J. A. & Larralde, J. (1988). Revista Espańola de Fisiologia 44, 227–231.Google Scholar
Henning, S. J. (1987). Physiology of the Gastrointestinal Tract, 2nd ed., pp. 285–300 [Johnson, L. R., editor]. New York: Raven Press.Google Scholar
Kelly, D., King, T. P. & McFadyen, M. (1990). Proceedings of the Nutrition Society 49, 141A.Google Scholar
Grant, G., Ewen, S. W. B., Bardocz, S., Brown, D. S., Dorward, P. M., Watt, W. B., Stewart, J. C. & Pusztai, A. (1989). Recent Advances of Research in Antinutritional Factors in Legume Seeds, pp. 34–38. Wageningen, The Netherlands: Puboc.Google Scholar
Howatson, A. G. (1986). Nutritional Significance of Enzyme Inhibitors in Food, pp. 109–121. New York: Plenum Press.Google Scholar
Leung, Y. K., Lee, P. C. & Lebenthal, E. (1986). American Journal of Physiology 250, G594–G597.Google Scholar
Liener, I. E. (1981). Journal of the American Oil Chemists' Society 58, 406–415.CrossRefGoogle Scholar
King, T. P., Pusztai, A., Grant, G. & Slater, D. (1986). Histochemical Journal 18, 413–420.CrossRefGoogle Scholar
Oliviera, J. T. A. de, Pusztai, A. & Grant, G. (1988). Nutrition Research 8, 943–947.CrossRefGoogle Scholar
Palmer, R. M., Pusztai, A., Bain, P. & Grant, G. (1987). Comparative Biochemistry and Physiology 88C, 179–183.Google Scholar
Pusztai, A., Grant, G., Brown, D. S., Ewen, S. W. B. & Bardocz, S. (1988). Medical Science Research 16, 1283–1284.Google Scholar
Pusztai, A., Grant, G. & Oliviera, de J. T. A. (1986). IRSC Medical Science 14, 205–208.Google Scholar
Cheeke, P. R. & Schull, L. R. (1985). Natural Toxicants in Feeds and Poisonous Plants, pp. 99–172 Connecticut: Avi Publishing Co.Google Scholar
Grant, G., McKenzie, N. H., Watt, W. B., Stewart, J. C., Dorward, P. M. & Pusztai, A. (1986). Journal of the Science of Food and Agriculture 37, 1001–1010.CrossRefGoogle Scholar
de Haan, V., Istasse, L. & Bienfait, J. M. (1989). Annales de Métérinaire 133, 115–121.Google Scholar
National Research Council (1985). Nutrient Requirements of Dogs. Washington DC: National Academy Press.Google Scholar
de Haan, V., Istasse, L. & Bienfait, J. M. (1989). Annales de Médecine Vétérinaire 133, 115–121.Google Scholar
de Haan, V., Istasse, L., Jakovljevic, S., Dufrasne, I. & Bienfait, J. M. (1990). Proceedings of the Nutrition Society 49, 146A.Google Scholar
Robinson, B. S., Snoswell, A. M., Runciman, W. B. & Upton, R. N. (1984). Biochemical Journal 217, 399–408.CrossRefGoogle Scholar
Krebs, N. F., Hambidge, K. M., Jacobs, M. A. & Rasbach, J. O. (1985). American Journal of Clinical Nutrition 41, 560–570.CrossRefGoogle Scholar
Prentice, A. M., Paul, A. A., Prentice, A., Black, A. E., Cole, T. J. & Whitehead, R. G. (1986). In Human Lactation 2, pp. 13–44 [Hamosh, M. and Goldman, A. S., editors]. New York: Plenum Publishing Corporation.CrossRefGoogle Scholar
Gawthorne, J. M. (1968). Australian Journal of Biological Science 21, 789–794.CrossRefGoogle Scholar
Rice, D. A., McLoughlin, M., Blanchflower, W. J., Goodal, E. A. & McMurray, C. H. (1987). Veterinary Record 121, 472–473.CrossRefGoogle Scholar
Pell, J. M., Elcock, C., Walsh, A., Trigg, T. & Aston, R. (1988). In Biotechnology in Growth Regulation. p. 259 [Heap, R. B., Prosser, C. G. and Lamming, G. E., editors]. London: Butterworths.Google Scholar
Pell, J. M., Gill, M., Beever, D. E., Jones, A. R. & Cammell, S. B. (1989). Proceedings of the Nutrition Society 48, 83A.Google Scholar
Breier, B. H., Gluckman, P. D. & Bass, J. J. (1988). Journal of Endocrinology 118, 243–250.CrossRefGoogle Scholar
Hart, I. C. (1988). In Nutrition and Lactation in the Dairy Cow, pp. 232–248 [Garnsworthy, P. C., editor]. London: Butterworths.CrossRefGoogle Scholar
Ørskov, E. R., Grubb, D. A., Wenham, G. & Corrigall, W. (1979). British Journal of Nutrition 41, 553–558.CrossRefGoogle Scholar
Underwood, L. E., Clemmons, D. R., Maes, M., D'Ercole, A. J. & Ketelslegers, J.-M. (1986). Hormone Research 24, 166–176.CrossRefGoogle Scholar
You have
Access