Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-10-28T04:56:40.166Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1990

References

Coulie, P. G., Cayphas, S., Vink, A., Uyttenlove, C. & van Snick, J. (1987). European Journal of Immunology 17, 12171220.Google Scholar
Fong, Y., Moldawer, L. L., Marano, M., Wei, H., Barber, A., Manogue, K., Tracey, K. J., Kuo, G., Fischman, D. A., Cerami, A. & Lowry, S. F., (1989). American Journal of Physiology 256, R659R665.Google Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R., (1980). Biochemical Journal 192, 719723.Google Scholar
Dascombe, M. J., Hardwick, A. J., LeFeuvre, R. A. & Rothwell, N. J., (1989 a). International Journal of Obesity 13, 367373.Google Scholar
Dascombe, M. J., Rothwell, N. J., Sagay, B. O. & Stock, M. J., (1989 b). American Journal of Physiology 256, E7E11.Google Scholar
Marchington, D., Rothwell, N. J., Stock, M. J. & York, D. A., (1983). Journal of Nutrition 113, 13951402.Google Scholar
Baccino, F. M., Tessitore, L. & Bonelli, G. (1980). Toxicology Pathology 12, 281287.Google Scholar
Heys, S. D., Keenan, R. A., Wernerman, J., McNurlan, M. A., Milne, E., Calder, A. G., Buchan, V., Eremin, O. & Garlick, P. J. (1989). Proceedings of the Nutrition Society 48, 101A.Google Scholar
Torosian, M. & Daly, J. M. (1986). Cancer 58, 19151929.Google Scholar
Heys, S. D., Park, K. G. M., McNurlan, M. A., Milne, E., Keenan, R. A., Miller, J. D. B., Broom, J., Eremin, O. & Garlick, P. J., (1990). Proceedings of the Nutrition Society 49, 165A.Google Scholar
Kuppner, M., Wilkinson, S., Casson, E. & Eremin, O. (1987). Cancer Immunology and Immunotherapy 25, 209214.Google Scholar
McNurlan, M. A. & Clemens, M. J., (1986). Biochemical Journal 237, 871876.Google Scholar
Von Meyenfeldt, M. F., Fredrix, E. W. H. M., HaaghW. A. J. J. M., W. A. J. J. M., Van der Aalst, A. C. M. J. & Soeters, P. B., (1985). Bailliere's Gastroenterology 2, 869885.CrossRefGoogle Scholar
Coulie, P. G., Cayphas, S., Vink, A., Uyttinelove, C. & Van Snick, J., (1987). European Journal of Immunology 17, 12171220.CrossRefGoogle Scholar
Preston, T. & McMillan, D. C., (1988). Biomedical and Environmental Mass Spectrometry 16, 229235.Google Scholar
Barbul, A. (1986). Journal of Parenteral and Enteral Nutrition 10, 227238.Google Scholar
Cho-Chung, Y. S., Clair, T., Bodwin, J. S. & Berghoffer, B., (1981). Science 214, 77.Google Scholar
McNurlan, M. A. & Clemens, M. J. (1986). Biochemical Journal 237, 871876.Google Scholar
Smith, K., Scrimgeour, C. M., Bennet, W. M. & Rennie, M. J., (1988). Biomedical and Environmental Mass Spectrometry 17, 267273.Google Scholar
Arnold, J., Shipley, K. A., Scott, N. A., Little, R. A. & Irving, M. H., (1989). American Journal of Clinical Nutrition 50, 853860.Google Scholar
Elebute, E. A. & Stoner, H. B., (1983). British Journal of Surgery 70, 2931.Google Scholar
Schwartz, R. S., Ravussin, E., Massari, M., O'Connell, M. & Robbins, D. C. (1985). Metabolism 34, 285293.Google Scholar
Cederblad, G., Larsson, J. & Schildt, B., (1984). Clinical Nutrition 2, 143148.Google Scholar
Rich, A. J. & Wright, P. D., (1979). Journal of Parenteral and Enteral Nutrition 2, 380383.Google Scholar
Wedge, J. H., Campos, R. de, Kerr, A., Smith, R., Farrell, R., Illic, V. & Williamson, D. H., (1976). Clinical Science and Molecular Medicine 50, 393399.Google Scholar
Rennie, M. J., Babij, P., Taylor, P. M., Hundal, H. S., Maclennan, P., Watts, P. W., Jepson, M. M. & Millward, D. J., (1986). Lancet ii, 10081012.Google Scholar
Wusteman, M., Jennings, G. & Elia, M. (1989). Proceedings of the Nutrition Society 48, 79A.Google Scholar
Jepson, M., Pell, J. M., Bates, P. C. & Millward, D. J., (1986). Biochemical Journal 235, 329336.CrossRefGoogle Scholar
Rennie, M. J., Babij, P., Taylor, P. M., Hundal, H. S., Maclennan, P., Watts, P. W., Jepson, M. M. & Millward, D. J. (1986). Lancet ii, 10081011.Google Scholar
Wusteman, M., Jennings, G. & Elia, M. (1989). Proceedings of the Nutrition Society 48, 79A.Google Scholar
Bown, R. L., Gibson, J. A., Fenton, J. C. B., Snedden, W., Clark, M. L. & Sladen, G. E., (1975). Clinical Science and Molecular Medicine 48, 279287.Google Scholar
Moran, B. J., Persaud, C. & Jackson, A. A., (1989). Proceedings of the Nutrition Society 48, 117A.Google Scholar
Wolpert, E., Phillips, S. F. & Summerskill, W. H. J. (1971). Lancet ii, 13871390.Google Scholar
Levin, R. J., Nzegwu, H. C., Pereira, M. M. C. & Young, A., (1988). Journal of Physiology 406, 56P.Google Scholar
Levin, R. J., Nzegwu, H. C. & Young, A. (1987). Journal of Physiology 396, 33P.Google Scholar
Levin, R. J. & Young, A. (1987). Journal of Physiology 396, 149P.Google Scholar
Pereira, M. M. C., Levin, R. J. & Young, A. (1989). Proceedings of the Nutrition Society 48, 78A.Google Scholar
Bennet, W. M., Connacher, A. A., Scrimgeour, C. M. & Rennie, M. J., (1990). European Journal of Clinical Investigation 20, 4150.Google Scholar
Castellino, P., Luzi, L., Simonson, D. C., Haymond, M. & Defronzo, R. A., (1987). Journal of Clinical Investigation 80, 17841793.Google Scholar
Gelfand, R. A. & Barrett, E. J., (1987). Journal of Clinical Investigation 80, 16.Google Scholar
Kimball, S. R. & Jefferson, L. S., (1988). Diabetes Metabolism Review 4, 773787.Google Scholar
Bennet, W. M., Connacher, A. A., Scrimgeour, C. M. & Rennie, M. J. (1990). European Journal of Clinical Investigation 20, 4150.CrossRefGoogle Scholar
Bennet, W. M., Connacher, A. A., Scrimgeour, C. M., Smith, K. & Rennie, M. J., (1989). Clinical Science 76, 447454.Google Scholar
Elebute, E. A. & Stoner, H. B., (1983). British Journal of Surgery 70, 2931.Google Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R., (1980). Biochemical Journal 192, 719723.Google Scholar
Heys, S. D., Norton, A. C., Dundas, C. R., Eremin, O., Ferguson, K. & Garlick, P. J., (1989). Clinical Science 77, 651655.Google Scholar
Smith, K., Scrimgeour, C. M., Bennie, W. M. & Rennie, M. J. (1988). Biomedical and Environmental Mass Spectrometry 17, 267273.Google Scholar
Campbell, I. T. & Snowdon, S. L. (1985). Proceedings of the Nutrition Society 44, 74A.Google Scholar
Elebute, E. A. & Stowdon, H. B. (1983). British Journal of Surgery 70, 2931.Google Scholar
Pepys, M. (1987). In Oxford Textbook of Medicine, pp. 9.1579.164 [Weatherall, D. J., Ledingham, J. G. G. and Warrell, D. A., editors]. Oxford: Oxford University Press.Google Scholar
Acheson, K. J., Campbell, I. T., Edholm, O. G., Millar, D. S. & Stock, M. J., (1980). American Journal of Clinical Nutrition 33, 11471154.Google Scholar
Campbell, I. T. & Snowdon, S. L., (1985). Proceedings of the Nutrition Society 44, 74A.Google Scholar
Elebute, E. A. & Stoner, H. B., (1983). British Journal of Surgery 70, 2931.Google Scholar
Elebute, E. A. & Stoner, H. B., (1983). British Journal of Surgery 70, 2931.Google Scholar
Hunter, D. C., Jaksic, T. & Lewis, D. (1988). British Journal of surgery 75, 875878.Google Scholar
Ireton-Jones, C. S. & Turner, W. W. Jr (1989). Journal of Parenteral and Enteral Nutrition 13, 20s.Google Scholar
Van Lanschot, J. J. B., Feenstra, B. W. A., Vermeij, C. G. & Bruining, H. A. (1986). Critical Care in Medicine 14, 981985.Google Scholar
Alban-Davies, H. J., McLean Baird, I., Fowler, J., Mills, I. H., Baille, J. E., Ratten, S. & Howard, A. N., (1989). American Journal of Clinical Nutrition 49, 745751.Google Scholar
De Fronzo, R. A., Jourdan, D., Andres, T. & Andres, R., (1979). American Journal of Physiology 237, E214–E223.Google Scholar
Gallen, I. W., Macdonald, I. A. & Mansell, P. I., (1989). Proceedings of the Nutrition Society 48, 133A.Google Scholar
Mansell, P. I. (1988). Journal of Physiology 406, 135P.Google Scholar
Astrup, A., Bulow, J., Christension, N. J., Madsen, J. & Quaade, F., (1987). American Journal of Physiology 250, E225E229.Google Scholar
De Fronzo, R. A., Jourdan, D., Tobin, T. & Andres, R., (1979). American Journal of Physiology 237, E214E223.Google Scholar
Flatt, J. P., (1978). Recent Advances in Obesity. vol. 11, pp. 211218. [Bray, G. A., editor]. London: Newman.Google Scholar
Ricquier, D., Nechad, M. & Mory, G. (1982). Journal of Clinical Endocrinology and Metabolism 54, 318.Google Scholar
Rothwell, N. J. & Stock, M. J., (1986). Bioscience Reports 6, 318.Google Scholar
Rich, A. J. & Wright, P. D., (1979). Journal of Parenteral and Enteral Nutrition 2, 380383.Google Scholar
Wedge, J. H., Campos, R. De, Kerr, A., Smith, R., Farrell, R., Illic, V. & Williamson, D. H., (1976). Clinical Science Molecular Medicine 50, 393399.Google Scholar
Owen, O. E. & Reichard, G. A., (1971). Journal of Clinical Investigation 50, 15361545.Google Scholar
Obeid, O. & Emery, P. W., (1990). Proceedings of the Nutrition Society 49, 40A.Google Scholar
Peterson, J., Olivecrona, T. & Bengsston-Olivecrona, G. (1985). Biochimica et Biophysica Acta 837, 262270.Google Scholar
Semb, H., Peterson, J., Tavernier, J. & Olivecrona, T., (1987). Journal of Biological Chemistry 262, 83908394.Google Scholar
Thompson, M., Koons, J., Tan, E. & Grigor, M. (1981). Cancer Research 41, 32283232.Google Scholar
Millward, D. J. & Rivers, J. P. W., (1988). European Journal of Clinical Nutrition 42, 367393.Google Scholar
Boddy, K., King, P. C., Hume, R. & Weyers, E., (1972). Journal of Clinical Pathology 25, 512517.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 7797.Google Scholar
Pace, N. & Rathburn, E. N., (1945). Journal of Biological Chemistry 118, 495498.Google Scholar
Black, A., James, W. P. T. & Besser, G. M., (1983). Journal of the Royal College of Physicians, London 17, 565.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 7797.Google Scholar
Hume, R. & Weyers, E. (1971). Journal of Clinical Pathology 24, 235238.Google Scholar
Siri, W. E., (1961). In Techniques for Measuring Body Composition, pp. 223244 [Brozek, J. and Henschel, A., editors]. Washington DC: National Academy of Sciences/National Research Council.Google Scholar
Black, D., James, W. P. T. & Besser, G. M., (1983). Journal of the Royal College of Physicians, London 17, 565.Google Scholar
Bland, J. M. & Altman, D. G. (1986). Lancet i, 307310.Google Scholar
Durnin, J. V. G. A. & Womersley, J. (1974). British Journal of Nutrition 32, 7797.Google Scholar
Hume, R. & Weyers, E. (1971). Journal of Clinical Pathology 24, 235238.Google Scholar
Siri, W. E., (1961). In Techniques for Measuring Body Composition, pp. 223244 [Brozek, J. and Henschel, A., editors]. Washington DC: National Academy of Sciences National Research Council.Google Scholar
Elia, M., Fuller, N. & Murgatroyd, P., (1988). Proceedings of the Nutrition Society 47, 247258.Google Scholar
Hems, R. & Saez, G. T., (1983). FEBS Letters 153, 438440.Google Scholar
Brook, C. G. D., (1971). Archives of Disease in Childhood 46, 182184.Google Scholar
Davies, P. S. W., Preece, M. A., Hicks, C. J. & Halliday, D., (1988). Annals of Human Biology 15, 237240.Google Scholar
Durnin, J. V. G. A. & Rahaman, M. M. (1967). British Journal of Nutrition 21, 681689.Google Scholar
Scrimgeour, C. M. & Rennie, M. J. (1988). Biomedical and Environmental Mass Spectrometry 15, 365368.Google Scholar
Hamill, P. V. V. (1977). US Department of Health, Education and Welfare Publication no. PHS 78–1650. Hyattsville, MD: National Center for Health Statistics.Google Scholar
Semsroth, M., Koller, W., Pauser, G. & Steinbereithner, K. (1982). Journal of Parenteral and Enteral Nutrition 6, 332.Google Scholar
Hardy, G. & Mari, G. (1988). Clinical Nutrition Spec. Suppl. 7, 75.Google Scholar