Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-19T06:25:40.587Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1965

References

Bowland, J. P. & Berg, R. T. (1959). Canad. J. Anim. Sci. 39, 102.CrossRefGoogle Scholar
Braude, R. (1958). In Scientific Principles of Feeding Farm Live Stock, p. 168. London: Farmer and Stock Breeder Publications Ltd.Google Scholar
Prescott, J. H. D. (1963). The effects of sex and of certain steroids on the growth of the pig. PhD Thesis, University of Nottingham.Google Scholar
Robinson, D. W. & Lewis, D. (1964). J. agric. Sci. (In the Press.)Google Scholar
Charette, L. A. (1961). Cunad. J. Anim. Sci. 41, 30.Google Scholar
McMeekan, C. P. (1940 a). J. agric. Sci. 30. 276.Google Scholar
McMeekan, C. P. (1940 b). J. agric. Sci. 30, 387.Google Scholar
Prescott, J. H. D. (1963). The effects of sex and of certain steroids on the growth of the pig. PhD Thesis, University of Nottingham.Google Scholar
Robinson, D. W. (1964). Anim. Prod. 6, 227.Google Scholar
Robinson, D. W. & Lewis, D. (1964). J. agric. Sci. (In the Press.)Google Scholar
Wallace, L. R. (1944). Proc. N.Z. SOC. Anim. Prod. p. 64.Google Scholar
Kayanja, F. (1963). J. Physiol. 170, 44P.Google Scholar
Scott, P. P., Greaves, J. P. & Scott, J. G. (1961). Brit. J. Nutr. 15, 35.Google Scholar
Macdonald, I. & Braithwaite, D. M. (1964). Clin. Sci. 27, 23.Google Scholar
Beaudoin, R., Mayer, J. & Stare, F. J. (1951). Proc. Soc. exp. Biol., N. Y., 78, 450.Google Scholar
Hutchinson, J. B., Moran, T. & Pace, J. (1964). J. Sci. Fd Agric. 15, 413.CrossRefGoogle Scholar
Jensen, L. S. (1963). Proc. 16th annu. Calif. Anim. Ind. Conf. p. 62.Google Scholar
Milner, C. K. (1963). Proc. int. Congr. Nutr. VI. Edinburgh, p. 491.Google Scholar
Shyamala, G. & Kennedy, B. M. (1962). J. Amer. diet. Ass. 41, 115.CrossRefGoogle Scholar
Willingham, H. E., Leong, K. C., McGinnis, J. & Jensen, L. S. (1961). Poult. Sci. 40, 1470.Google Scholar
Ellis, G. H., Matrone, G. & Maynard, L. A. (1946). J. Anim. Sci. 5, 285.Google Scholar
Van Soest, P. J. (1963). J. Ass. off. agric. Chem. 46, 829.Google Scholar
Diplock, A. T., Edwin, E. E., Bunyan, J. & Green, J. (1961). Brit. J. Nutr. 15, 425.Google Scholar
Lea, C. H., Parr, L. J., L'Estrange, J. L. & Carpenter, K. J. (1964). Brit. J. Nutr. 18, 369.CrossRefGoogle Scholar
Cresswell, R. M. & Wood, H. C. S. (1960). J. chem. Soc. 4768.Google Scholar
Stadtman, E. R. (1958). Proc. int. Congr. Biochem. IV. Vienna, 11, 19.Google Scholar
Crossland, A. C., Owen, E. C. & Proudfoot, K. (1958). Brit. J. Nutr. 12, 312.CrossRefGoogle Scholar
Owen, E. C. (1962). Biochem. J. 84, 96P.Google Scholar
Owen, E. C. & Hytten, F. E. (1962). Proc. Nutr. Soc. 21, xviii.Google Scholar
Owen, E. C., Montgomery, , & Proudfoot, R. (1961).Google Scholar
Hughes, R. E. (1956). Biochem. J. 27. 303.Google Scholar
Mapson, L. W. (1953). Spec. Rep. Sev. med. Res. Coun., Lond., no. 280, p. 145.Google Scholar
Banerjee, S. (1961). Proc. Symp. Proteins, Mysore, 1960, p. 124.Google Scholar
Evans, J. R. & Hughes, R. E. (1963). Brit. J. Nutr. 17, 251.CrossRefGoogle Scholar
Dawson, R. M. C. (1959). Nature, Lond., 183, 1822.Google Scholar
Garton, G. A., Lough, A. K. & Vioque, E. (1961). J. gen. Microbiol. 25, 215.Google Scholar
Shorland, F. B., Weenink, R. O., Johns, A. T. & McDonald, I. R. C. (1957). Biochem. J. 67, 328.Google Scholar