Genetic relationships among elite celeriac varieties and celeriac accessions conserved in genebanks are generally unknown. The objective of this study was to use amplified fragment length polymorphism (AFLP) markers and morphological characterization to identify material that could be of use in celeriac breeding. Genetic relationships were estimated in 34 elite celeriac varieties bred in Europe and 28 celeriac accessions conserved at the German genebank. Two varieties of celery, two varieties of leaf celery and three genebank accessions of wild Apium species were additionally analysed. Fifteen EcoRI/MseI-based AFLP primer combinations were used. Polymorphic AFLP fragments were scored for calculation of Jaccard's coefficient of genetic similarity (GS). Morphological distances (MD) were determined based on 11 morphological traits. Average GS estimate in elite germplasm (GS=0.90) was higher than in exotic germplasm (GS=0.80). An AMOVA (analysis of molecular variance) revealed that a high proportion of variation was due to variation within elite celeriac varieties and genebank accessions. Although GS and MD matrices were poorly correlated (r=0.22), UPGMA (unweighted pair group method using arithmetic averages) cluster analyses revealed clear genetic groupings of celeriac germplasm, which was supported by morphological traits. Elite, moderately bred and exotic varieties formed distinct clusters, indicating that only a part of the available genetic diversity in celeriac germplasm has been exploited in breeding. Distinct Apium species might be useful for the introgression of new genes into cultivated celeriac material. Broadening of celeriac collections in genebanks and detection of new genetic resources are vital for improvements in celeriac breeding.

Soft wheat (Triticum aestivum L.) improvement could be enhanced by the identification of germplasm with superior end-use quality traits. Due to the geographic and historical separation of eastern and western US soft wheat germplasm ‘pools’, genetic differences in end-use quality may exist among cultivars arising from these two pools. To identify such differences, 30 US soft wheat cultivars were evaluated in ‘head-to-head’ trials over 3 years in Washington state. Cultivars were classified as: eastern soft red winter (SRW), eastern soft white winter (ESWW), western soft white (WSWW) and western Club. These four soft wheat cultivar classifications clearly differed systematically for some of the quality traits examined. The Club wheat cultivar group had the highest flour yield and flour ash. The Club group also had the lowest mixograph dough water absorption. Milling score (which incorporates break flour yield) was highest for Club and ESWW. Eastern soft red and white wheat cultivar groups had lower flour ash and alkaline water retention capacity (AWRC) compared to the western Club and soft white wheats; ESWW had the lowest AWRC of any classification. Cookie diameter was greatest for the ESWW group, followed by the SRW and Club groups (which were not significantly different), and then by the WSWW group. Individual cultivars with exceptional quality traits were also identified. These results indicate that the four US soft wheat germplasm pools differ, and they may be valuable genetic resources for ‘inter-pool’ wheat improvement.