Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T18:12:38.221Z Has data issue: false hasContentIssue false
  • English
  • Français

Human nutrition needs and parasitic infections

Published online by Cambridge University Press:  06 April 2009

M. C. Nesheim
M. C. Nesheim
Affiliation:
Cornell University, 300 Day Hall, Ithaca, NY 14853
Get access Rights & Permissions [Opens in a new window]

Extract

The series of articles that follow in this volume deals with specific aspects of how parasites might influence nutrient utilization by their human hosts. To put these aspects of parasitic disease in context, this contribution is intended to provide an overview of human nutritional needs and to introduce concepts of how nutritional consequences of parasitic infection might be viewed. Although parasitic diseases are often considered to be those caused by protozoa and helminths, the principles considered here can be applied to any infectious agent, including bacteria and viruses.

Type
Research Article
Information
Parasitology , Volume 107 , supplement S1: Human nutrition and parasitic infection , January 1993 , pp. S7 - S18
Copyright
Copyright © Cambridge University Press 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anonymous (1987). Vitamin A supplementation and childhood mortality. Nutrition Reviews 45, 48–50.Google Scholar
ASCC/SCN (1992) Second Report on the World Nutrition Situation, Volume 1. Global and Regional Results. ACC/SCN Secretariat, WHO, Geneva, Switzerland.Google Scholar
Carrera, E., Nesheim, M. C. & Crompton, D. W. T. (1984). Lactase maldigestion in ascaris-infected preschool children. American Journal of Clinical Nutrition 39, 255–64.Google Scholar
Crompton, D. W. T. (1984). Influence of parasitic infection on food intake. Federation Proceedings 43, 255–64.Google ScholarPubMed
Crompton, D. W. T. (1992). Ascariasis and childhood malnutrition. Transactions of the Royal Society of Tropical Medicine and Hygiene 86, 577–9.Google Scholar
Crompton, D. W. T. & Nesheim, M. C. (1982). Nutritional science and parasitology: a case for collaboration. Bioscience 32, 677–80.Google Scholar
Department of Health, U.K. (1991). Dietary reference values for food energy and nutrients for the United Kingdom. Report on Health and Social Subjects 41, London: HMSO.Google Scholar
Farthing, M. J. G. (1986). Interaction of parasitic diseases and nutrition: clinical impact of Giardiasis. In Interaction of Parasitic Diseases and Nutrition Changes (ed. Chagas, C. & Keusch, G. T.) pp. 185–202. Pontificae Academiae Scientiarum Scripta Varia 61, Vatican City.Google Scholar
Forsum, E., Nesheim, M. C. & Crompton, D. W. T. (1981). Nutritional aspects of Ascaris infection in young protein-deficient pigs. Parasitology 83, 487–512.Google Scholar
Harvey, P. W., Bell, R. G. & Nesheim, M. C. (1985). Iron deficiency protects mice against infection with Plasmodium chabaudi. Infection & Immunity 50, 932–4.CrossRefGoogle ScholarPubMed
Harvey, P. W. J., Heywood, P. F., Nesheim, M. C., Galme, K., Zegous, M., Habicht, J. P., Stephenson, L. S., Radimer, K. L., Brabin, B., Forsyth, K. & Alpers, M. P. (1989). The effect of iron therapy on malarial infection in Papua New Guinean school children. American Journal of Tropical Medicine and Hygiene 40, 12–18.Google Scholar
Health And Welfare Canada (1990). Nutrition Recommendations. Canadian Government Publishing Centre, Ottawa, Canada K1A0S9.Google Scholar
Jalal, F. (1991). Effects of deworming, dietary fat and carotenoid rich diets on Vitamin A status of preschool children infected with Ascaris lumbricoides in West Sumatera Province, Indonesia. Ph.D. thesis, Cornell University.Google Scholar
Klasing, K. C. (1988). Nutritional aspects of leukocytic cytokines. Journal of Nutrition 118, 1436–45.Google Scholar
Klasing, K. C., Laurin, D. E., Peng, R. K. & Fry, D. M. (1987). Immunologically mediated growth depression in chicks: influence of feed intake, corticosterone and interleukin 1. I. Journal of Nutrition 117, 1629–37.CrossRefGoogle Scholar
Latham, M. C. (1990). Protein-energy malnutrition. In Present Knowledge of Nutrition, 6th edn., pp. 39–45. Washington, DC. International Life Sciences Institute Nutrition Foundation.Google Scholar
Martorell, R. (1989). Body size, adaptation and function. Human Organization 48, 15–20.Google Scholar
Nesheim, M. C. (1987). Intestinal helminth infection and nutrition. Baillières Clinical Tropical Medicine and Communicable Diseases, Vol. 2, 12. 1987.Google Scholar
Nesheim, M. C. (1989). Ascariasis and human nutrition. In Ascariasis and its Prevention and Control (ed. Crompton, D. W. T., Nesheim, M. C. & Pawlowski, Z. S.). London: Taylor and Francis.Google Scholar
Nesheim, M. C., Crompton, D. W. T. & Arnold, S. E. & Barnard, D. (1978). Host dietary starch and Moniliformis (acanthocephala) in growing rats. Proceedings of the Royal Society B, London 202, 399–408.Google ScholarPubMed
NRC (1989 a). Diet and Health, Implications for Reducing Chronic Disease Risk. Food and Nutrition Board. Washington, D. C.: National Academy Press.Google Scholar
NRC (1989 b). Recommended Dietary Allowances, 10th edn. National Research Council – National Academy of Sciences. Washington, D.C.: National Academy Press.Google Scholar
Oppenheimer, S. J., Gibson, F. D., McFarlane, S. B., Moody, J. B., Harrison, C., Spencer, A. & Bunari, O. (1986). Iron supplementation increases prevalence and effects of malaria: Report on clinical studies in Papua, New Guinea. Transactions of the Royal Society of Tropical Medicine and Hygiene 80, 603–12.Google Scholar
Sher, A. & Coffman, R. L. (1992). Regulation of immunity to parasites by T-cells and T-cell-derived cytokines. Annual Reviews of Immunology 10, 385–409.Google Scholar
Sommer, A., Tarwotjo, I., Djunaedi, E., West, K. O. Jr., Loeden, A. A., Tilden, R., Mele, L. & ACEH Study Group. (1986). Impact of Vitamin A supplementation on childhood mortality: a randomized controlled community trial. Lancet, i, 1169–73.Google Scholar
Stephenson, L. S. (1989). Urinary schistosomiasis and malnutrition. Clinical Nutrition 8, 256–64.Google Scholar
Taren, D. L. & Crompton, D. W. T. (1989). Nutritional interactions during parasitism. Clinical Nutrition 8, 227–37.Google Scholar
Tomkins, A. & Watson, F. (1989). Malnutrition and Infection, a Review. United Nations Administrative Committee on Coordination – Subcommittee on Nutrition (ACC/SCN). Geneva: WHO.Google Scholar
USDA/HHS (1989). Nutrition monitoring in the United States. DHHS Publication No. (PHS) 89–1255. Washington, D. C. 20402: U. S. Government Printing Office.Google Scholar
USDA/HHS (1990). Dietary Guidelines for Americans, 3rd edn.Washington, D. C: U.S. Department of Agriculture, U.S. Department of Health and Human Services.Google Scholar
Welch, R. M., Allaway, W. H., House, W. A. & Kubota, J. (1991). Geographic distribution of trace element problems. In Micronutrients in Agriculture (ed. Mortvedt, J. J., Cox, F. R., Schuman, L. M. & Welch, R. M.), pp. 31–57. Madison, WS: Soil Science Society of America.Google Scholar
West, K. P. Jr., Pokrel, R. O., Katz, J., Clerq, S. C. Le, Khatry, S. K., Shrestha, S. R., Pradhan, E. K., Tielsch, J. M., Randey, M. R. & Sommer, A. (1991). Efficacy of Vitamin A in reducing preschool child mortality in Nepal. Lancet 338, 67–71.Google Scholar
WHO (1985). Energy and Protein Requirements. Report of a joint FAO/WHO/UNU Expert Consultation. Technical Report Series 724. Geneva: World Health Organization, 226 pp.Google Scholar