Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-26T02:05:52.771Z Has data issue: false hasContentIssue false

Changes in the food intake and body weight of protein-malnourished rats infected with Nippostrongylus brasiliensis (Nematoda)

Published online by Cambridge University Press:  06 April 2009

D. W. T. Crompton
Affiliation:
The Molteno Institute, Downing Street, Cambridge CB2 3EE
D. E. Walters
Affiliation:
A.R.C Statistics Group, Department of Applied Biology, University of Cambridge, Pembroke Street, Cambridge CB2 3DX
Susan Arnold
Affiliation:
The Molteno Institute, Downing Street, Cambridge CB2 3EE

Summary

The daily food intake and related changes in body weight were measured in young rats which were fed on synthetic diets containing 1% (3 experiments), 2% (4 experiments) and 20% (1 experiment) casein respectively. Some rats were infected with Nippostrongylus brasiliensis and allowed to feed ad libitum, some remained uninfected and were allowed to feed ad libitum while others, which were matched by initial weight with rats from the infected group, remained uninfected and were given only the same amount of food as that consumed during the previous 24 h by their infected partners. No significant differences were detected between the rats before the start of the infection. Thereafter, the food intake of the infected undernourished rats was usually found to be significantly lower and the loss of body weight significantly greater than those of the uninfected rats. In infection periods of relatively long duration, the pair-fed uninfected rats did not lose as much weight as their infected partners even though their food intake (1% and 2% casein) was the same. Although the food intake, and consequently the weight, of infected rats fed on the diet containing 20% casein were significantly less than in their uninfected partners, no significant differences were observed between the weights of the infected and pair-fed rats fed on this diet.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1981

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Castro, G. A., Copeland, E. M., Dudrick, S. J. & Ramaswamy, K. (1979) Enteral and parenteral feeding to evaluate malabsorption in intestinal parasitism. American Journal of Tropical Medicine and Hygiene 28, 500–7.CrossRefGoogle ScholarPubMed
Clarke, K. R. (1968) The effect of a low protein diet and a glucose and filter paper diet on the course of infection of Nippostrongylus brasiliensis. Parasitology 58, 325–39Google Scholar
Crompton, D. W. T., Arnold, S., Coward, W. A. & Lunn, P. G. (1978) Nippostrongylus (Nematoda) infection in protein-malnourished rats. Transactions of the Royal Society of Tropical Medicine and Hygiene 72, 195–7.Google Scholar
Geddes, A. M., Walters, J. H., Murdoch, J. McC. & Sclare, G. (1974) Communicable Diseases. In A Companion to Medical Studies, vol. 3, part 1, pp. 12.1–12.102. Oxford, London, Edinburgh, Melbourne: Blackwell Scientific Publishers.Google Scholar
Markell, E. K. & Voge, M. (1976) Medical Parasitology, 4th ed. Philadelphia, London, Toronto: W. B. Saunders Company.Google Scholar
Martin, J. (1980) Scanning electron microscope studies of the small intestine of rats maintained on a low protein diet and infected with Nippoatrongylus brasiliensis. Parasitology 80, 3947.Google ScholarPubMed
Nesheim, M. C., Crompton, D. W. T., Arnold, S. & Barnard, D. (1977) Dietary relations between Moniliformis (Acanthocephala) and laboratory rats. Proceedings of the Royal Society of London B 197, 363–83.Google Scholar
Ogilvie, B. M. & Jones, V. E. (1971) Nippostrongylus brasiliensis a review of immunity and the host/parasite relationship in the rat. Experimental Parasitology 29, 138–77.Google Scholar
Orraca-Tetteh, R. (1964) Protein values of Ghanaian diets and the effect on protein metabolism of infestation of the rat with Nippostrongylus muris. Ph.D. thesis, University of London.Google Scholar
Platt, B. S. & Heard, C. R. C. (1965) The contribution of infections to protein-calorie deficiency. Transactions of the Royal Society of Tropical Medicine and Hygiene 59, 571–81.Google Scholar
Rowell, J.G. & Walters, D. E. (1976) Analysing data with repeated observations on each experimental unit. Journal of Agricultural Science 87, 423–32.Google Scholar
Scrimshaw, N. S., Taylor, C. E. & Gordon, J. E. (1968) Interactions of Nutrition and Infection. Geneva: World Health Organization.Google Scholar
Symons, L. E. A. (1969) Pathology of gastrointestinal helminthiases. In International Review of Tropical Medicine, vol. 3 (ed. Lincicome, D. R. and Woodruff, A. W.), pp. 49100. New York and London: Academic Press.Google Scholar
Symons, L. E. A. (1976 a). Malabsorption. In Pathophysiology of Parasitic Infection (ed. Soulsby, E. J. L.), pp. 1121. New York, San Francisco and London: Academic Press.Google Scholar
Symons, L. E. A. (1976 b). Scanning electron microscopy of the jejunum of the rat infected by the nematode Nippostrongylus brasiliensis. International Journal for Parasitology 6, 107–11.Google ScholarPubMed
Symons, L. E. A. & Fairbairn, D. (1963) Biochemical pathology of the rat jejunum parasitized by the nematode Nippostrongylus brasiliensis. Experimental Parasitology 13, 284304.Google Scholar
Tomkins, A. M. (1979) The role of intestinal parasites in diarrhoea and malnutrition. Tropical Doctor 9, 21–4.CrossRefGoogle ScholarPubMed