Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-30T23:40:54.750Z Has data issue: false hasContentIssue false

Ascaridia galli: lactic acid production, glycogen content, glycolytic enzymes and properties of purified aldolase, enolase and glucose-6-phosphate dehydrogenase*

Published online by Cambridge University Press:  06 April 2009

V. M. L. Srivastava
Affiliation:
Central Drug Research Institute, Lucknow, India
S. Ghatak
Affiliation:
Central Drug Research Institute, Lucknow, India
C. R. Krishna Murti
Affiliation:
Central Drug Research Institute, Lucknow, India

Summary

Glycogen reserves of whole worms and their body wall, intestines, ovarian and testicular tubules of the avian intestinal nematode, Ascaridia galli, were assayed and on dry-weight basis found to be 14–20 %, except in the testicular tissue which contained only 7 % glycogen.

Segments of whole male worms or testicular tubules were found to produce more lactic acid than segments of whole female worms or ovarian tubules. The body wall and intestine of the worms had also appreciable glycolytic activity. Whereas in the segments of whole worms, male and female alike, glycolysis was more active under anaerobic conditions, no differences in glycolytic rates were seen between aerobiosis and anaerobiosis when isolated tissues were used. Exogenously added glucose did not stimulate glycolysis either aerobically or anaerobically to any extent greater than observed in the absence of glucose.

Homogenates of whole worms or their different anatomical parts were assayed for enzymic activities associated with the Embden-Meyerhof pathway of glucose assimilation. The crude extracts prior to differential centrifugation, were found to contain glycogen phosphorylase, aldokinases, pyruvate kinase, phosphatases acting on glucose 6-phosphate and hexose diphosphate and 6-phospho-gluconate dehydrogenase. The 105000 g particulate-free supernate was found to have significant activities of the following enzymes: fructokinase, phosphoglucomutase, phosphoglucoseisomerase, phosphofructokinase, aldolase, glyceraldehyde 3-phosphate dehydrogenase, lactic dehydrogenase and glucose-6-phosphate dehydrogenase. This fraction was devoid of NADH or NADPH oxidase activities in the absence of added substrates.

Although there was some indication of a negative correlation between low glycogen reserves and high glycolytic activity in the testicular tubules, in general, there was no relationship between glycogen reserve and glycolytic activity on the one hand or between the rate of glycolysis and the specific activities of some of the key glycolytic enzymes in either whole worm or in tissues other than the testicular tubules.

The 105000 g supernate was fractionated with ammonium sulphate. The fraction precipitating between 25 and 80 % saturation of the salt was recovered, dialysed and chromatographed on DEAE cellulose column. By a step-wise elution schedule using increasing molarity of NaCl in tris-HCl buffer, pH 7·4, three main protein fractions were obtained representing respectively enolase, aldolase and glucose-6-phosphate dehydrogenase.

The recovery of enzyme activity after chromatography on DEAE cellulose was higher than the amount applied to the column suggesting that during the fractionation some naturally occurring inhibitors were removed. About 10- to 20-fold purification of the enzymes was achieved by anion-exchange chromatography.

Some properties of the purified enzymes were studied with respect to the affects of enzyme and substrate concentrations, temperature of preincubation and action of divalent cations, some anions, metal chelating agents and SH reagents. The Km values of enolase, aldolase and glucose-6-phosphate dehydrogenase of A. galli were 5·9 × 10−4M, 4·5 × 10−3M and 2·4 × 10−3M respectively. Glucose-6-phosphate dehydrogenase was found to be very sensitive to both heat and cold losing activity rapidly even at 43 °C or by freezing and thawing.

The SH groups of aldolase were readily blocked by pCMB and presumably by o–phenanthroline. No requirement of any divalent cations was shown by this enzyme which was, however, inhibited by borate ions.

Enolase of A. galli showed a requirement of Mg2+ for full activation. Phosphate, fluoride, EDTA, o–phenanthroline, αα-bipyridyl inhibited the enzyme. Veronal was found to inactivate the enzyme.

Glucose-6-phosphate dehydrogenase of A. galli was also found to be sensitive to SH reagents and metal chelating agents. The enzyme was activated by Co2+, Mn2+ and Mg2+.

The evidence presented indicates that segments of whole worms of A. galli or its anatomical parts are equipped with the enzymatic machinery required to mediate anaerobic breakdown of glucose and to derive energy by this mechanism.

The authors are grateful to Dr R. K. Kaushik for help in identifying the worms, to Mr P. A. George for help in the statistical analysis of the data and to Messrs A. C. Kol and S. K. Bose for skilful technical assistance.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barker, B. S. & Summerson, W. H. (1941). The colorimetric determination of lactic acid in biological materials. Journal of Biological Chemistry 138, 535–54.Google Scholar
Bertrand, D. & Wolf, A. de. (1957). Necessity of Zn an as oligo-element for glucose-6-phosphate dehydrogenase of Aspergillus niger. Oomptes rendus des séances de la Société de biologie 245, 1179–84.Google Scholar
Bodansky, O. (1961). In Standard Methods in Clinical Chemistry (ed. Selligman, D.), vol. 3, p. 182. New York: Academic Press.Google Scholar
von Brand, T. (1933). Untersuchungen uben den Stoffbestand der Cestoden und den Stoffwechsel von Moneizia expansa. Zeitschrift fiir vergleichende Physiologie 18, 562–96.CrossRefGoogle Scholar
von Brand, T. (1950). The carbohydrate metabolism of parasites. Journal of Parasitology 36, 178–92.Google Scholar
von Brand, T. (1966). Biochemistry of Parasites. New York: Academic Press.Google Scholar
Bücher, T. & Pfleiderer, G. (1955). Pyruvate kinase from muscle, Methods in Enzymology (ed. Colowick, S. P. and Kaplan, N. O.) vol. 1, p. 435. New York: Academic Press.Google Scholar
Bueding, E. & Farrow, G. W. (1950). Identification of succinie acid as a constituent of the perienteric fluid of Ascaris lumbricoides. Experimental Parasitology 5, 345–9.CrossRefGoogle Scholar
Cavier, R. & Savel, J. (1952). La synthese de glycogene, a partir de quelques glucides et de certains de lieur derives, par l'ascaris de pore, Ascaris lumbricoides (Linne, 1758). Comptes rendus des séances de la Société de biologie 234, 2562–4.Google Scholar
Crane, R. K. & Sols, A. (1953). The association of hexokinase with particulate fractions of brain and other tissue homogenates. Journal of Biological Chemistry 203, 273–92.Google Scholar
DeLuca, H. F. & Cohen, P.P. (1964). In Manometric Techniques (ed. Umbreit, W. E., Burris, R. H. and Stauffer, J. F.), IVth edition, p. 132. Burgess Publishing Company, U.S.A.Google Scholar
Dubinina, E. E. (1966). Changes in the tissue phospho-frucktosekinase activity in rabbits at various stages of fever. Bulletin of Experimental Biological Medicine 62, 887–9.Google Scholar
Fairbairn, D. (1957). The biochemistry of Ascaris. Experimental Parasitology 6, 491554.Google Scholar
Freedland, R. A. & Harper, A. E. (1959). Metabolic adaptation in higher animals. V. The study of metabolic pathways by means of metabolic adaptation. Journal of Biological Chemistry 234, 1350–4.Google Scholar
Gibbs, M. (1952). Triosephosphate dehydrogenase and glucose 6-phosphate dehydrogenase of pea plant. Nature 170, 164–5.Google Scholar
Good, C. A., Kramer, H. & Somogyi, M. (1933). The determinations of glycogen. Journal of Biological Chemistry 100, 485–91.CrossRefGoogle Scholar
Kobashi, K. & Horecker, B. L. (1967). Reversible inactivation of rabbit muscle aldolase by o–phenanthroline. Archives of Biochemistry and Biophysics 121, 178–86.Google Scholar
Kornberg, A. (1955). Lactic dehydrogenase in muscle. In Methods in Enzymology (ed. Colowick, S. P. and Kaplan, N. O.), vol 1, p. 441. New York: Academic Press.Google Scholar
Lardy, H. A. (1964). In Manometric Techniques, (ed. Umbreit, W. W., Burris, R. H. and Stauffer, J. F.), IVth edition, p. 210. Burgess Publishing Company, U.S.A.Google Scholar
Lowry, O. H., Rosebrough, N. J., Farr, A. L. & Randall, R. J. (1951). Protein measurement with Folin phenol reagent. Journal of Biological Chemistry 193, 265–75.CrossRefGoogle ScholarPubMed
Montgomery, R. (1957). Determination of glycogen. Archives of Biochemistry and Biophysics 67, 378–86.CrossRefGoogle ScholarPubMed
Najjar, V. A. (1948). The isolation and properties of phosphoglucomutase. Journal of Biological Chemistry 175, 281–90.Google Scholar
Nelson, N. (1944). A photometric adaptation of the Somogyi method for determination of glucose. Journal of Biological Chemistry 153, 375–80.Google Scholar
Rathbone, L. & Rees, K. R. (1954). Glycolysis in Ascaria lumbricoides from the pig. Biochimica et biophysica acta 15, 125–33.Google Scholar
Reid, W. M. (1945). Comparison between in vitro and in vivo glycogen utilization in the fowl nematode, Ascaridia galli. Journal of Parasitology 31, 406–10.Google Scholar
Roe, J. H. (1934). A colorimetric method for the determination of fructose in blood and urine. Journal of Biological Chemistry 107, 1522.Google Scholar
Saz, H. J. & Hubbard, J. A. (1957). The oxidative decarboxylation of malate by Ascaris lumbricoides. Journal of Biological Chemistry 225, 921–33.Google Scholar
Shonk, C. E. & Boxer, G. E. (1964). Enzyme patterns in Human Tissues. I. Methods for the determination of glycolytic enzymes. Cancer Research 24, 709–21.Google Scholar
Shull, K. H., Ashmore, J. & Mayer, J. (1956). Hexokinase, glucose-6-phosphatase and phosphorylase levels in hereditarily obese-Hyperglycemic mice. Archives of Biochemistry and Biophysics 62, 210–16.CrossRefGoogle ScholarPubMed
Sibley, J. A. & Lehninger, A. L. (1949). Determination of aldolase in animal tissues. Journal of Biological Chemistry 177, 859–72.CrossRefGoogle ScholarPubMed
Simpson, J. W. & Awapara, J. (1966). The pathway of glucose degradation in some invertebrates. Comparative Biochemistry and Physiology 18, 537–48.CrossRefGoogle ScholarPubMed
Sols, A. & Crane, R. K. (1954). Substrate specificity of brain hexokinase. Journal of Biological Chemistry 210, 581–95.Google Scholar
Somogyi, M. (1945). Determination of blood sugar. Journal of Biological Chemistry 160, 6973.Google Scholar
Srivastava, V. M. L., Ghatak, S. & Krishna Murti, C. R. (1968). Chandlerella hawkingi: glucose utilization and glycolytic enzymes. Experimental Parasitology 23, 339–46.CrossRefGoogle ScholarPubMed
Sumner, J. B. (1944). A method for the determination of phosphorus. Science, 15, 413–14.Google Scholar
Sutherland, E. W. (1949). Activation of phosphoglucomutase by metal binding agents. Journal of Biological Chemistry 180, 1279–84.CrossRefGoogle ScholarPubMed
Swanson, M. A. (1950). Phosphatases of Liver. I. Glucose-6-phosphatase. Journal of Biological Chemistry 184, 647–59.CrossRefGoogle ScholarPubMed
Warburg, O. & Christian, W. (1942). Isolierung und Kristallisation des Garungsferments Enolase. Biochemische Zeitschrift 310, 384421.Google Scholar
Warburg, O. & Christian, W. (1943). Isolierung und Kristallisation des Garungsferments Zymohexase. Biochemische Zeitschrift 314, 149–76.Google Scholar
Ward, C. W. & Schofield, P. J. (1967). Glycolysis in Haemonchus contortus larvae and rat liver. Comparative Biochemistry and Physiology 22, 3352.CrossRefGoogle ScholarPubMed
Weatherly, N. F., Hansen, M. F. & Moser, H. C. (1963). In vitro uptake of C-labelled alanine and glucose by Ascaridia galli (Nematoda) of chicken. Experimental Parasitology 14, 3748.Google Scholar