Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-25T00:43:48.595Z Has data issue: false hasContentIssue false
  • English
  • Français

Measuring Dietary Exposure in Nutritional Epidemiological Studies

Published online by Cambridge University Press:  14 December 2007

Barrie M. Margetts  and
Michael Nelson
Barrie M. Margetts
Affiliation:
Wessex Institute of Public Health Medicine, University of Southampton, UK
Michael Nelson
Affiliation:
Department of Nutrition and Dietetics, Kings College, University of London
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
Nutrition Research Reviews , Volume 8 , Issue 1 , January 1995 , pp. 165 - 178
Copyright
Copyright © The Nutrition Society 1995

References

1Ahmed, F., Barua, S., Mohiduzzaman, M., Shaheen, N., Bhuyan, M. A. H., Margetts, B. M. & Jackson, A. A. (1993). Interactions between growth and nutrient status in school-age children of urban Bangladesh. American Journal of Clinical Nutrition 58, 334–338.CrossRefGoogle ScholarPubMed
2Barker, D. J. P., Winter, P. D., Osmond, C., Margetts, B. M. & Simmonds, S. J. (1989). Weight in infancy and death from ischaemic heart disease. Lancet ii, 577–580.CrossRefGoogle Scholar
3Basiotis, P. P., Thomas, R. G., Kelsey, J. L. & Mertz, W. (1989). Sources of variation in energy intake by men and women as determined from one year's daily dietary records. American Journal of Clinical Nutrition 50, 448–453.CrossRefGoogle ScholarPubMed
4Bates, C. J., Thurnham, D. I., Bingham, S. A., Margetts, B. M. & Nelson, M. (1991). Biochemical markers of nutrient intake. In Design Concepts in Nutritional Epidemiology, pp 192-265 [ Margetts, B. M. & Nelson, M., editors]. Oxford: Oxford University Press.Google Scholar
5Beaglehole, R., Bonita, R. & Kjellström, T. (1993). Basic Epidemiology. Geneva: World Health Organization.Google Scholar
6Bingham, S. A. (1987). The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews A 57, 705–742.Google Scholar
7Bingham, S. A. & Nelson, M. (1991). Assessment of food consumption and nutrient intakes. In Design Concepts in Nutritional Epidemiology, pp. 153–191 [ Margetts, B. M. & Nelson, M., editors]. Oxford: Oxford University Press.Google Scholar
8Block, G. (1982). A review of validations of dietary assessment methods. American Journal of Epidemiology 115, 492–505.CrossRefGoogle ScholarPubMed
9Block, G. (1992). Vitamin C status and cancer. Epidemiologic evidence of reduced risk. Annals of the New York Academy of Sciences 669, 280–292.CrossRefGoogle ScholarPubMed
10Block, G., Patterson, B. & Subar, A. (1992). Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer 18, 1–29.CrossRefGoogle ScholarPubMed
11Borrelli, R. (1990). Collection of food intake data: a reappraisal of criteria for judging the methods. British Journal of Nutrition 63, 411–417.CrossRefGoogle Scholar
12Bostick, R. M., Potter, J. D., Sellers, T. A., McKenzie, D. R., Kushi, L. H. & Folsom, A. R. (1993). Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women: the lowa Women's Health Study. American Journal of Epidemiology 137, 1302–1317.CrossRefGoogle Scholar
13Breslow, N. E. & Day, N. E. (1987). Statistical Methods in Cancer Research, IARC Scientific Publications No. 82, The Design and Analysis of Cohort Studies. Oxford: Oxford University Press.Google ScholarPubMed
14Cade, J. E., Barker, D. J. P., Margetts, B. M. & Morris, J. A. (1988). Diet and inequalities in health in three English towns. British Medical Journal 296, 1359–1362.CrossRefGoogle ScholarPubMed
15Cameron, M. E. & Van Staveren, W. A., editors. (1988). Manual on Methodology for Food Consumption studies. New York: Oxford University Press.Google Scholar
16Clayton, D. (1994). Measurement error: effects and remedies in nutritional epidemiology. Proceedings of the Nutrition Society 53, 37–42.CrossRefGoogle ScholarPubMed
17Clayton, D. & Gill, C. (1991). Covariate measurement errors in nutritional epidemiology: effects and remedies. In Design Concepts in Nutritional Epidemiology, pp. 79–96. [ Margetts, B. M. and Nelson, M., editors]. Oxford: Oxford University Press.Google Scholar
18Coggon, D. (1991). Case-control and cross-sectional studies. In Design Concepts in Nutritional Epidemiology, pp. 354–368. [ Margetts, B. M. and Nelson, M., editors]. Oxford: Oxford University Press.Google Scholar
19Cole, T. J. (1991). Sampling, study size, and power. In Design Concepts in Nutritional Epidemiology, pp 53–78. [ Margetts, B. M. and M., Nelson, editors]. Oxford: Oxford University Press.Google Scholar
20Freudenheim, J. L., & Marshall, J. R. (1988). The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer. Nutrition and Cancer 11, 243–250.CrossRefGoogle ScholarPubMed
21Giovannucci, E., Rimm, E. B., Stampfer, M. J., Colditz, G. A., Ascherio, A. & Willett, W. C., (1994). Intake of fat, meat, and fiber in relation to risk of colon cancer in men. Cancer Research 54, 2390–2397.Google ScholarPubMed
22Giovannucci, E., Stampfer, M. J., Colditz, G. A., Manson, J. E., Rosner, B. A., Longnecker, M., Speizer, F. E. & Willett, W. C. (1993). A comparison of prospective and retrospective assessments of diet in the study of breast cancer. American Journal of Epidemiology 137, 502–511.CrossRefGoogle Scholar
23Gong, E. J., Garrel, D. & Calloway, D. H. (1989). Menstrual cycle and voluntary food intake. American Journal of Clinical Nutrition 49, 252–8.CrossRefGoogle ScholarPubMed
24Gregory, J.Foster, K., Tyler, H. & Wiseman, M. (1990). The Dietary and Nutritional Survey of British Adults. London: HMSO.Google Scholar
25Hennekens, C. H. & Buring, J. E. (1987). Epidemiology in Medicine. Boston, MA: Little, Brown and Co.Google Scholar
26Kelsey, J. L., Thompson, W. D., & Evans, A. S. (1986). Methods in Observational Epidemiology (Monographs in Epidemiology and Biostatistics vol. 10). New York: Oxford University Press.Google Scholar
27Kohlmeier, L., editor. (1994). Dietary Assessment Resource Manual. Journal of Nutrition 124, Supplement 11.Google Scholar
28Lindsted, K. D. & Kuzma, J. W. (1989). Long-term (24 year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire. Nutrition and Cancer 12, 135–149.CrossRefGoogle ScholarPubMed
29Liu, K., Stamler, J., Dyer, A., McKeever, J. & McKeever, P. (1978) Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. Journal of Chronic Diseases 31, 399–418.CrossRefGoogle ScholarPubMed
30MacMahon, B., & Pugh, T. F. (1970). Epidemiology: Principles and Methods. Boston, MA: Little, Brown and Co.Google Scholar
31Margetts, B. M. (1994) Linking the field to the laboratory in nutrition research. Proceedings of the Nutrition Society 53, 43–52.CrossRefGoogle Scholar
32Medical Research Council Vitamin Study Research Group. (1991). Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. Lancet 338, 131–137.CrossRefGoogle Scholar
33Meinert, C. L. (1986). Clinical Trials: Design, Conduct, and Analysis, Monographs in Epidemiology and Biostatistics, vol. 8. New York: Oxford University Press.CrossRefGoogle Scholar
34Nelson, M. (1991). The validation of dietary questionnaires. In Design Concepts in Nutritional Epidemiology, pp. 266–296 [ B. M., Margetts and M., Nelson, editors]. Oxford: Oxford University Press.Google Scholar
35Nelson, M., Black, A. E., Morris, J. A. & Cole, T. J. (1989). Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. American Journal of Clinical Nutrition 50, 155–67.CrossRefGoogle ScholarPubMed
36Renton, A. (1994). Epidemiology and causation: a realist view. Journal of Epidemiology and Community Health 48, 79–85.CrossRefGoogle ScholarPubMed
37Riboli, E. (1992). Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC). Annals of Oncology 3, 783–791.CrossRefGoogle ScholarPubMed
38Rothman, K. J. (1986). Modern Epidemiology. Boston, MA: Little, Brown and Co.Google Scholar
39Rouse, I. L., Armstrong, B. K., Margetts, B. M. & Beilin, L. J., (1981). The dietary habits and nutrient and intakes of Seventh-day Adventist vegetarians and Mormon omnivores. Proceedings of the Nutrition Society of Australia 6, 117.Google Scholar
40Schlesselman, J. J. (1982) Case-control Studies: Design, Conduct, Analysis. New York: Oxford University Press.Google Scholar
41Stemmemann, G. N., Nomura, A. M. Y. & Heilbrun, L. K. (1984). Dietary fat and the risk of colorectal cancer. Cancer Research 44, 4633–4637.Google Scholar
42Van't Veer, P. (1994). Measuring nutritional exposures including biomarkers. Proceedings of the Nutrition Society 53, 27–35.CrossRefGoogle ScholarPubMed
43Willett, W. (1990). Nutritional Epidemiology. New York: Oxford University Press.Google Scholar
44Willett, W. C., Reynolds, R. D., Cottrell-Hoehner, S., Sampson, L. & Browne, M. L. (1987). Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record. Journal of the American Dietetic Association 87, 43–47.CrossRefGoogle ScholarPubMed