Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Reilly, Professor Conor
1996.
Selenium supplementation — the Finnish experiment.
Nutrition Bulletin,
Vol. 21,
Issue. 3,
p.
167.
T. Rannem, K. Ladefoged, E. Hylande
1998.
Selenium Depletion in Patients with Gastrointestinal Diseases: Are There Any Predictive Factors?.
Scandinavian Journal of Gastroenterology,
Vol. 33,
Issue. 10,
p.
1057.
Ginty, Fiona
Flynn, Albert
and
Cashman, Kevin D.
1998.
The effect of short-term calcium supplementation on biochemical markers of bone metabolism in healthy young adults.
British Journal of Nutrition,
Vol. 80,
Issue. 5,
p.
437.
Vidal-Quintanar, Reyna Luz
Mendívil, Reyna Luz
Peña, Mireya
and
Fernandez, Maria Luz
1999.
Lime-treated maize husks lower plasma LDL-cholesterol levels in normal and hypercholesterolaemic adult men from northern Mexico.
British Journal of Nutrition,
Vol. 81,
Issue. 4,
p.
281.
Baker, Aimi
Turley, Eithne
Bonham, Maxine P.
O'Connor, Jacqueline M.
Strain, J. J.
Flynn, Albert
and
Cashman, Kevin D.
1999.
No effect of copper supplementation on biochemical markers of bone metabolism in healthy adults.
British Journal of Nutrition,
Vol. 82,
Issue. 4,
p.
283.
Failla, Mark L.
1999.
Considerations for determining ‘optimal nutrition’ for copper, zinc, manganese and molybdenum.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 2,
p.
497.
Creedon, Annette
Flynn, Albert
and
Cashman, Kevin
1999.
The effect of moderately and severely restricted dietary magnesium intakes on bone composition and bone metabolism in the rat.
British Journal of Nutrition,
Vol. 82,
Issue. 1,
p.
63.
Dael, Peter Van
Davidsson, Lena
Muñoz-Box, Rafael
Fay, Laurent B.
and
Barclay, Denis
2001.
Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique.
British Journal of Nutrition,
Vol. 85,
Issue. 2,
p.
157.
Cashman, KD
Baker, A
Ginty, F
Flynn, A
Strain, JJ
Bonham, MP
O'Connor, JM
Bügel, S
and
Sandström, B
2001.
No effect of copper supplementation on biochemical markers of bone metabolism in healthy young adult females despite apparently improved copper status.
European Journal of Clinical Nutrition,
Vol. 55,
Issue. 7,
p.
525.
Murphy, J
and
Cashman, K.D
2001.
Selenium content of a range of Irish foods.
Food Chemistry,
Vol. 74,
Issue. 4,
p.
493.
Cashman, K.D.
2002.
Encyclopedia of Dairy Sciences.
p.
2058.
2002.
Metal Contamination of Food.
p.
137.
Reilly, C.
2002.
The Nutrition Handbook for Food Processors.
p.
97.
Murphy, J
Hannon, EM
Kiely, M
Flynn, A
and
Cashman, KD
2002.
Selenium intakes in 18–64-y-old Irish adults.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 5,
p.
402.
2002.
Metal Contamination of Food.
p.
179.
Cragg, Ruth A.
Christie, Graham R.
Phillips, Siôn R.
Russi, Rachel M.
Küry, Sébastien
Mathers, John C.
Taylor, Peter M.
and
Ford, Dianne
2002.
A Novel Zinc-regulated Human Zinc Transporter, hZTL1, Is Localized to the Enterocyte Apical Membrane.
Journal of Biological Chemistry,
Vol. 277,
Issue. 25,
p.
22789.
Cashman, K. D.
2002.
Calcium intake, calcium bioavailability and bone health.
British Journal of Nutrition,
Vol. 87,
Issue. S2,
p.
S169.
Cashman, K.D.
2002.
Encyclopedia of Dairy Sciences.
p.
2051.
Biigel, Susanne
2003.
Can human micronutrient status be improved by supplementing domestic animals?.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 2,
p.
399.
Rayman, Margaret P.
2004.
The use of high-selenium yeast to raise selenium status: how does it measure up?.
British Journal of Nutrition,
Vol. 92,
Issue. 4,
p.
557.