Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-05T23:28:27.650Z Has data issue: false hasContentIssue false

The impact of long-chain n-3 polyunsaturated fatty acids on human health

Published online by Cambridge University Press:  14 December 2007

C. H. S. Ruxton*
Affiliation:
Nutrition Communications, Front Lebanon, Cupar KY15 4EA, UK
P. C. Calder
Affiliation:
Institute of Human Nutrition, School of Medicine, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK
S. C. Reed
Affiliation:
School of Biosciences, University of Westminster, 115 New Cavendish Street, London W1W 6UW, UK
M. J. A. Simpson
Affiliation:
Nu-Mega Ingredients Pty Ltd, Station Court, Haltwhistle, Northumberland NE49 9HN, UK
*
*Corresponding author: Carrie Ruxton, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

A considerable literature has been published on the health benefits of fish, oil-rich fish and fish oils and their constituent long-chain (LC) n-3 PUFA. Evidence from epidemiological studies highlights the cardioprotective attributes of diets rich in fish, especially oil-rich fish. Data from intervention trials are consistent in suggesting that LC n-3 PUFA lower the risk of CVD, probably by the multiple mechanisms of lowering serum triacylglycerols, improving the LDL:HDL ratio, anti-arrhythmic effects on heart muscle, improved plaque stability, anti-thrombotic effects and reduced endothelial activation. Research indicates LC n-3 PUFA provision has an impact during development, and there is preliminary evidence that docosahexaenoic acid supplementation during pregnancy could optimise brain and retina development in the infant. LC n-3 PUFA are also postulated to ameliorate behavioural and mental health disturbances such as depression, schizophrenia, dementia and attention deficit hyperactivity disorder. However, despite some positive evidence in each of these areas, use of LC n-3 PUFA in these conditions remains at the experimental stage. In the case of immune function, there is little doubt that LC n-3 PUFA have a positive effect. Although intervention trials in rheumatoid arthritis show strong evidence of benefit, evidence for efficacy in other inflammatory conditions, including Crohn's disease, ulcerative colitis, psoriasis, lupus, multiple sclerosis, cystic fibrosis and asthma, is inconsistent or inadequate. More promising evidence in some conditions may come from studies which attempt to modify the fetal environment using LC n-3 PUFA supplementation during pregnancy.

Type
Research Articles
Copyright
Copyright © The Authors 2005

References

Angerer, P, Kothny, W, Stork, S & von Schacky, C (2002) Effect of dietary supplementation with n-3 fatty acids on progression of atherosclerosis in carotid arteries. Cardiovascular Research 54, 183190.CrossRefGoogle ScholarPubMed
Anonymous (1999) Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 354, 447455.CrossRefGoogle Scholar
Auestad, N & Innis, SM (2000) Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids. American Journal of Clinical Nutrition 71, Suppl., 312S–314S.CrossRefGoogle ScholarPubMed
Bagga, D, Wang, L, Farias-Eisner, R, Glaspy, JA & Reddy, ST (2003) Differential effects of prostaglandin derived from omega-6 and omega-3 polyunsaturated fatty acids on COX-2 expression and IL-6 secretion. Proceedings of the National Academy of Science U S A 100, 17511756.CrossRefGoogle ScholarPubMed
Bakker, EC, Ghys, AJ, Kester, AD, Vles, JS, Dubas, JS, Blanco, CE & Hornstra, G (2003) Long-chain polyunsaturated fatty acids at birth and cognitive function at 7 y of age. European Journal of Clinical Nutrition 57, 8995.CrossRefGoogle ScholarPubMed
Baro, L, Fonolla, J, Pena, JL, Martinez-Ferez, A, Lucena, A, Jimenez, J, Boza, JJ & Lopez-Heutas, E (2003) n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans. Clinical Nutrition 22, 175182.CrossRefGoogle ScholarPubMed
Beckles Willson, N, Elliott, TM & Everard, ML (2003) Omega-3 fatty acids (from fish oils) for cystic fibrosis (Cochrane Review). In: The Cochrane Library, issue 2. Oxford: Oxford Update Software.Google Scholar
Belluzzi, A & Miglio, F (1998) n-3 Fatty acids in the treatment of Crohn's disease. In: Medicinal Fatty Acids in Inflammation. pp. 91101 [Kremer, JM, editor]. Basel: Basel Birkhauser.Google Scholar
Birch, EE, Garfield, S, Hoffman, DR, Uauy, R & Birch, DG (2000) A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Developmental Medicine and Child Neurology 42, 174181.Google ScholarPubMed
Birch, EE, Hoffman, DR, Castañeda, YS, Fawcett, SL, Birch, DG & Uauy, R (2002) A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. American Journal of Clinical Nutrition 75, 570580.CrossRefGoogle ScholarPubMed
Bjerregaard, P, Pedersen, HS & Mulvad, G (2000) The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the Inuit in Greenland. European Journal of Clinical Nutrition 54, 732737.CrossRefGoogle ScholarPubMed
Bourre, J, Dumont, O, Piciotti, M, Clement, J, Chaudière, J, Bonneil, M, Nalbone, G, Lafont, H, Pascal, G & Durand, G (1991) Essentiality of omega-3 fatty acids for brain structure and function. World Review of Nutrition and Dietetics 66, 103117.CrossRefGoogle ScholarPubMed
British Nutrition Foundation (1999) n-3 Fatty Acids and Health. London: British Nutrition Foundation.Google Scholar
Brossard, N, Croset, M, Pachiaudi, C, Riou, JP, Tayot, JL & Lagarde, M (1996) Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols. American Journal of Clinical Nutrition 64, 577586.CrossRefGoogle ScholarPubMed
Bucher, HC, Hengstler, P, Schindler, C & Meier, G (2002) n-3 Polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. American Journal of Medicine 112, 298304.CrossRefGoogle ScholarPubMed
Bulliyya, G (2002) Influence of fish consumption on the distribution of serum cholesterol in lipoprotein fractions: comparative study among fish-consuming and non-fish-consuming populations. Asia Pacific Journal of Clinical Nutrition 11, 104111.CrossRefGoogle ScholarPubMed
Burdge, GC & Wootton, SA (2002) Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. British Journal of Nutrition 88, 411420.CrossRefGoogle ScholarPubMed
Burr, ML, Ashfield-Watt, PAL, Dunstan, FDJ, Fehily, AM, Breay, P, Ashton, T, Zotos, PC, Haboubi, NAA & Elwood, PC (2003) Lack of benefit of dietary advice to men with angina: results of a controlled trial. European Journal of Clinical Nutrition 57, 193200.CrossRefGoogle ScholarPubMed
Burr, ML, Fehily, AM, Gilbert, JF, Rogers, S, Holliday, RM, Sweetnam, PM, Elwood, PC & Deadman, NM (1989) Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet ii, 757761.CrossRefGoogle Scholar
Calder, PC (2003 a) n-3 Polyunsaturated fatty acids and inflammation: from molecular biology to the clinic. Lipids 38, 342352.CrossRefGoogle ScholarPubMed
Calder, PC (2003 b) Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy? Clinical and Experimental Allergy 33, 412415.CrossRefGoogle Scholar
Calder, PC (2004) n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clinical Science 107, 111.CrossRefGoogle ScholarPubMed
Calder, PC & Miles, EA (2000) Fatty acids and atopic disease. Pediatric Allergy and Immunology 11, Suppl., 2936.CrossRefGoogle ScholarPubMed
Calder, PC & Zurier, RB (2001) Polyunsaturated fatty acids and rheumatoid arthritis. Current Opinion in Clinical Nutrition and Metabolic Care 4, 115121.CrossRefGoogle ScholarPubMed
Caughey, GE, Mantzioris, E, Gibson, RA, Cleland, LG, James, MJ (1996) The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. American Journal of Clinical Nutrition 63, 116122.CrossRefGoogle ScholarPubMed
Cenacchi, T, Bertoldin, T, Farina, C, Fiori, MG & Crepaldi, G (1993) Cognitive decline in the elderly: a double-blind, placebo-controlled multicenter study on efficacy of phosphatidylserine administration. Aging and Clinical Experimental Research 5, 123133.CrossRefGoogle ScholarPubMed
Chan, DC, Watts, GF, Mori, TA, Barrett, PH, Redgrave, TG & Beilin, LJ (2003) Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron remnants in men with visceral obesity. American Journal of Clinical Nutrition 77, 300307.CrossRefGoogle Scholar
Charnock, J (1999) The role of omega-3 polyunsaturated fatty acid enriched diets in the prevention of ventricular fibrillation. Asia Pacific Journal of Clinical Nutrition 8, 226231.CrossRefGoogle ScholarPubMed
Christon, RA (2003) Mechanisms of action of dietary fatty acids in regulating the activation of endothelial cells during atherogenesis. Nutrition Reviews 61, 272279.CrossRefGoogle ScholarPubMed
Clandinin, MT, Chappell, JE & Heim, T (1982) Do low-weight infants require nutrition with chain elongation – desaturation products of essential fatty acids. Progress in Lipid Research 21, 901904.Google Scholar
Clandinin, MT, Chappell, JE, Heim, T, Swyer, PR & Chance, GW (1981) Fatty acid accretion in fetal and neonatal liver: implications of fatty acid requirements. Early Human Development 5, 714.CrossRefGoogle ScholarPubMed
Cleland, LG & James, MJ (2000) Fish oil and rheumatoid arthritis: antiinflammatory and collateral health benefits. Journal of Rheumatology 27, 23052307.Google ScholarPubMed
Cobiac, L, Clifton, PM, Abbey, M, Belling, GB & Nestel, PJ (1991) Lipid, lipoprotein and hemostatic effects of fish vs fish oil n-3 fatty acids in mildly hyperlipidaemic males. American Journal of Clinical Nutrition 53, 12101216.CrossRefGoogle Scholar
Cockerill, GW, Huehns, TY, Weerasinghe, A, Stocker, C, Lerch, PG, Miller, NE & Haskard, DO (2001) Elevation of plasma high density lipoprotein concentration reduces interleukin-1-induced expression of E-selectin in an in vivo model of inflammation. Circulation 103, 108112.CrossRefGoogle Scholar
Cockerill, GW & Reed, S (1999) High density lipoprotein: multipotent effects on cells of the vasculature. International Reviews of Cytology 188, 257297.CrossRefGoogle ScholarPubMed
Connor, WE, Lowensohn, R & Hatcher, L (1996) Increased docosahexaenoic acid levels in human newborn infants by administration. of sardines and fish oil during pregnancy. Lipids 31, S183–S187.CrossRefGoogle ScholarPubMed
Conquer, JA, Tierney, MC, Zecevic, J, Bettger, WJ & Fisher, RH (2000) Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia and cognitive impairment. Lipids 35, 13051312.CrossRefGoogle ScholarPubMed
Crawford, MA, Casperd, NM & Sinclair, AJ (1976) The long chain metabolites of linoleic acid linolenic acids in liver and brain in herbivores and carnivores. Comparative Biochemistry and Physiology 54, 395401.Google Scholar
Crawford, MA, Hassam, AG & Stevens, PA (1981) Essential fatty acid requirements in pregnancy and lactation with special reference to brain development. Progress in Lipid Research 20, 3140.CrossRefGoogle ScholarPubMed
Cunnane, SC (2000) The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally indispensible' or 'conditionally dispensible' fatty acids. British Journal of Nutrition 84, 803812.CrossRefGoogle ScholarPubMed
Curtis, CL, Rees, SG, Little, CB, Flannery, CR, Hughes, CE, Wilson, C, Dent, CM, Otterness, IG, Harwood, JL & Caterson, B (2002) Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids. Arthritis and Rheumatism 46, 15441553.CrossRefGoogle ScholarPubMed
Daniels, JL, Longnecker, MP, Rowland, AS, Golding, J & ALSPAC Study Team (2004) Fish intake during pregnancy and early cognitive development of offspring. Epidemiology 15, 394402.CrossRefGoogle ScholarPubMed
Das, N (2000) Beneficial effects of n-3 fatty acids in cardiovascular disease but why and how? Prostaglandins, Leukotrienes and Essential Fatty Acids 63, 351362.CrossRefGoogle Scholar
De Caterina, R, Liao, R & Libby, P (2000) Fatty acid modulation of endothelial activation. American Journal of Clinical Nutrition 71, Suppl. 1, 213S–223S.CrossRefGoogle ScholarPubMed
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41. London: HM Stationery Office.Google Scholar
Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects no. 46. London: HM Stationery Office.Google Scholar
De Vriese, SR, Christophe, AB & Maes, M (2003) Lowered serum n-3 polyunsaturated fatty acid (PUFA) levels predict the occurrence of postpartum depression: further evidence that lowered n-3 PUFAs are related to major depression. Life Sciences 73, 31813187.CrossRefGoogle ScholarPubMed
Dewailly, E, Blanchet, C, Gingras, S, Lemieux, S & Holum, BJ (2003) Fish consumption and blood lipids in three ethnic groups of Quebec (Canada). Lipids 38, 359365.CrossRefGoogle ScholarPubMed
Dewailly, E, Blanchet, C, Gingrass, S, Lemieux, S & Holub, BJ (2002) Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree. American Journal of Clinical Nutrition 76, 8592.CrossRefGoogle ScholarPubMed
Dunstan, J, Mori, TA, Barden, A, Beilin, LJ, Taylor, A, Holt, PG & Prescott, SL (2003 a) Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomised controlled trial. Journal of Allergy and Clinical Immunology 112, 11781184.CrossRefGoogle Scholar
Dunstan, JA, Mori, TA, Barden, A, Beilin, LJ, Taylor, AL, Holt, PG & Prescott, SL (2003 b) Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy. Clinical and Experimental Allergy 33, 442448.CrossRefGoogle ScholarPubMed
Endres, S, Ghorbani, R, Kelley, VE, Georgilis, K, Lonnemann, G, van der Meer, JMW, Cannon, JG, Rogers, TS, Klempner, MS, Weber, PC, Schaeffer, EJ, Wolff, SM & Dinarello, CA (1989) The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells. New England Journal of Medicine 320, 265271.CrossRefGoogle ScholarPubMed
Farmer, A, Montori, V, Dinneen, S & Clar, C (2003) Fish oil in people with type 2 diabetes mellitus (Cochrane Methodology Review). In: The Cochrane Library, issue 4. Chichester UK: John Wiley & Sons, Ltd.Google Scholar
Finnegan, YE, Minihane, AM, Leigh-Firbank, EC, Kew, S, Meijer, GW, Muggli, R, Calder, PC & Williams, CM (2003) Plant and marine derived n-3 polyunsaturated fatty acids have differential effects on fasting and post prandial blood lipid concentrations and the susceptibility of LDL, to oxidative modification in moderately hyperlipidaemic subjects. American Journal of Clinical Nutrition 77, 783795.CrossRefGoogle Scholar
Fisher, M, Levine, PH, Weiner, BH, Johnson, MH, Doyle, EM, Ellis, PA & Hoogasion, JJ (1990) Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preperation of leukocytes. American Journal of Clinical Nutrition 51, 804808.CrossRefGoogle Scholar
Food and Agriculture Organization/World Health Organization (1998) General Conclusions and Recommendations of the Consultation. Expert Consultation on Fats and Oils in Human Nutrition, pp. 39. Rome: FAO.Google Scholar
Food Standards Agency (2004) FSA issues new advice on oily fish consumption. http://www.food.gov.uk/news/pressreleases/2004/jun/oilyfishadvice0604press, accessed 22 07 2004.Google Scholar
Freeman, MP (2000) Omega-3 fatty acids in psychiatry: a review. Annals of Clinical Psychiatry 12, 159165.CrossRefGoogle ScholarPubMed
Gallai, V, Sarchielli, P, Trequattrini, A, Franceschini, M, Floridi, A, Firenze, C, Alberti, A, Di Benedetto, D & Stragliotto, E (1993) Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids. Journal of Neuroimmunology 56, 143153.CrossRefGoogle Scholar
Gesch, CB, Hammond, SM, Hampson, SE, Eves, A & Crowder, MJ (2002) Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behavior of young adult prisoners: randomized, placebo-controlled trial. British Journal of Psychiatry 181, 2228.CrossRefGoogle Scholar
Geusens, PP (1998) n-3 Fatty acids in the treatment of rheumatoid arthritis. In: Medicinal Fatty Acids in Inflammation, 111123 [Kremer, JM, editor]. Basel: Birkhauser.Google Scholar
Ghys, A, Bakker, E, Hornstra, G & van den Hout, M (2002) Red blood cell and plasma phospholipid arachidonic and docosahexaenoic acid levels at birth and cognitive development at 4 years of age. Early Human Development 69, 8390.CrossRefGoogle ScholarPubMed
Giusto, NM, Pasquare, SJ, Salvador, GA, Castagnet, PI, Roque, ME & Ilincheta de Boschero, MG (2000) Lipid metabolism in vertebrate retinal rod outer segments. Progress in Lipid Research 39, 315391.CrossRefGoogle ScholarPubMed
Glass, CK & Witztum, JL (2001) Atherosclerosis: the road ahead. Cell 104, 503516.CrossRefGoogle ScholarPubMed
Gordon, WC & Bazan, NG (1990) Docosahexaenoic acid utilization during rod photoreceptor cell renewal. Journal of Neuroscience 10, 21902202.CrossRefGoogle ScholarPubMed
Gregory, J, Foster, K, Tyler, H & Wiseman, M (1990) The Dietary and Nutritional Survey of British Adults. London: HM Stationery Office.Google Scholar
Grimble, RF, Howell, WM, O'Reilly, G, Turner, SJ, Markovic, O, Hirrell, S, East, JM & Calder, PC (2002) The ability of fish oil to suppress tumor necrosis factor-α production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor-α production. American Journal of Clinical Nutrition 76, 454459.CrossRefGoogle ScholarPubMed
Haag, M (2003) Essential fatty acids and the brain. Canadian Journal of Psychiatry 48, 195203.CrossRefGoogle ScholarPubMed
Harbige, LS (2003) Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3 fatty acids. Lipids 38, 323341.CrossRefGoogle Scholar
Harris, WS, Park, Y & Isley, WL (2003) Cardiovascular disease and long-chain omega-3 fatty acids. Current Opinion in Lipidology 14, 914.CrossRefGoogle ScholarPubMed
Healy, DA, Wallace, FA, Miles, EA, Calder, PC & Newsholme, P (2000) Effect of low to moderate amounts of dietary fish oil on neutrophil lipid composition and function. Lipids 35, 763768.CrossRefGoogle ScholarPubMed
Helland, IB, Smith, L, Saarem, K, Saugstad, OD & Drevon, CA (2003) Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age. Pediatrics 111, e39–e44.CrossRefGoogle ScholarPubMed
Heude, B, Ducimetiere, P & Berr, C (2003) Cognitive decline and fatty acid composition of erythrocyte membranes – The EVA, Study. American Journal of Clinical Nutrition 77, 803808.CrossRefGoogle ScholarPubMed
Hibbeln, JR (1998) Fish consumption and major depression. Lancet 351, 1213.CrossRefGoogle ScholarPubMed
Higgins, S, Carrol, YL, McCarthy, SN, Corridon, BM, Roche, HM, Wallace, JM, O'Brien, NM & Morrisey, PA (2001) Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids. British Journal of Nutrition 85, 2331.CrossRefGoogle ScholarPubMed
Higgins, S, Carroll, YL, O'Brien, NM & Morrissey, PA (1999) Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intakes. Journal of Human Nutrition and Dietetics 12, 265271.CrossRefGoogle Scholar
Hooper, L, Summerbell, CD, Higgins, JPT, Thompson, RL, Clements, G, Capps, N, Davey Smith, G, Riemersma, RA & Ebrahim, S (2003) Reduced or modified dietary fat for preventing cardiovascular disease (Cochrane review). In The Cochrane Library, issue 4. Chichester, UK: John Wiley & Sons, Ltd.Google ScholarPubMed
Hu, FB, Bronner, L, Willett, WC, Stampfer, MJ, Rexrode, KM, Albert, CM, Hunter, D & Manson, JE (2002) Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. Journal of the American Medical Association 287, 18151821.CrossRefGoogle ScholarPubMed
Hu, FB, Cho, E, Rexrode, KM, Albert, CM & Manson, JE (2003) Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women. Circulation 107, 18521857.CrossRefGoogle ScholarPubMed
ISSFAL (1999) Adequate intakes: report of an expert group. http://www.issfal.org.uk/adequateintakes.htm, accessed 23 12 2003Google Scholar
Jørgensen, MH, Hernell, O, Hughes, EL & Michaelson, KF (2001) Is there a relation between docosahexaenoic acid concentration in mother's milk and visual development in term infants. Journal of Pediatric Gastroenterology and Nutrition 32, 293296.Google Scholar
Joy, CB, Mumby-Croft, R & Joy, LA (2003) Polyunsaturated fatty acid supplementation for schizophrenia (Cochrane Review). In The Cochrane Library, issue 4. Chichester: John Wiley & Sons, Ltd.Google Scholar
Kalmijn, S, Feskens, EJ, Launer, LJ & Kromhout, D (1997 a) Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men. American Journal of Epidemiology 145, 3341.CrossRefGoogle ScholarPubMed
Kalmijn, S, Launer, LJ, Ott, A, Witteman, JC, Hofman, A & Breteler, MM (1997 b) Dietary fat intake and the risk of incident dementia in the Rotterdam Study. Annals of Neurology 42, 776782.CrossRefGoogle ScholarPubMed
Kew, S, Banerjee, T, Minihane, AM, Finnegan, YE, Muggli, R, Albers, R, Williams, CM & Calder, PC (2003) Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. American Journal of Clinical Nutrition 77, 12871295.CrossRefGoogle ScholarPubMed
Koletzko, B, Agostoni, C, Carlson, SE, Clandinin, T, Hornstra, G, Neuringer, M, Uauy, R, Yamashiro, Y & Willatts, P (2001) Long-chain polyunsaturated (LC-PUFA) and perinatal development. Acta Paediatrica 90, 460464.CrossRefGoogle ScholarPubMed
Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, JW Jr, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL (2000) AHA Dietary Guidelines: revision a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 102, 22842299.CrossRefGoogle ScholarPubMed
Lands, WE (2003) Diets could prevent many diseases. Lipids 38, 317321.CrossRefGoogle ScholarPubMed
Lee, TH, Hoover, RL, Williams, JD, Sperling, RI, Ravalese, J, Spur, BW, Robinson, DR, Corey, EJ, Lewis, RA & Austen, KF (1985) Effects of dietary enrichment with eicosapentaenoic acid and docosahexaenoic acid on in vitro neutrophil and monocyte leukotriene generation and neutrophil function. New England Journal of Medicine 312, 12171224.CrossRefGoogle ScholarPubMed
Lemaitre, RN, King, IB, Mozaffarian, D, Kuller, LH, Tracey, RP & Siscock, DS (2003) n-3 Polyunsaturated fatty acids, fatal ischemic heart disease and non-fatal myocardial infarction in older adults: the Cardiovascular Health Study. American Journal of Clinical Nutrition 77, 319325.CrossRefGoogle Scholar
Libby, P, Ridker, PM & Maseri, A (2002) Inflammation and atherosclerosis. Circulation 105, 11351143.CrossRefGoogle ScholarPubMed
Liu, M, Wallin, R & Saldeen, T (2001) Effect of bread containing stable fish oil on plasma phospholipid fatty acids, triglycerides, HDL-cholesterol, and malondialdehyde in subjects with hyperlipidaemia. Nutrition Research 21, 14031410.CrossRefGoogle Scholar
Llorente, AM, Jensen, CL, Voigt, RG, Fraley, JK, Berretta, MC & Heird, WC (2003) Effect of maternal docosahexaenoic acid supplementation on postpartum depression and information processing. American Journal of Obstetrics and Gynecology 188, 13481353.CrossRefGoogle ScholarPubMed
Luostarinen, R & Saldeen, T (1996) Dietary fish oil decreases superoxide generation by human neutrophils: relation to cyclooxygenase pathway and lysosomal enzyme release. Prostaglandins, Leukotrienes and Essential Fatty Acids 55, 167172.CrossRefGoogle ScholarPubMed
Makrides, M, Simmer, K, Neumann, M & Gibson, R (1995) Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 week of lactation. American Journal of Clinical Nutrition 61, 12311233.CrossRefGoogle Scholar
Manzioris, E, Cleland, LG, Gibson, RA, Neumann, MA, Demasi, M & James, MJ (2000) Biochemical effects of a diet containing foods enriched with n-3 fatty acids. American Journal of Clinical Nutrition 72, 4248.CrossRefGoogle Scholar
Marangell, LB, Martinez, JM, Zboyan, HA, Kertz, B, Kim, HF & Puryear, LJ (2003) A double-blind, placebo-controlled study of the omega-3 fatty acid docosahexaenoic acid in the treatment of major depression. American Journal of Psychiatry 160, 996998.CrossRefGoogle ScholarPubMed
Mayer, K, Merfels, M, Muhly-Reiholz, M, Gokorsch, S, Rousseau, S, Lohmeyer, J, Schwarzer, N, Krull, M, Suttorp, N, Grimminger, F & Seeger, W (2002) Omega-3 fatty acids suppress monocyte adhesion endothelial cells: role of endothelial PAF generation. American Journal of Physiology 283, H811–H818.Google ScholarPubMed
Meydani, M (1992) Vitamin E, requirement in relation to dietary fish oil and oxidative stress in elderly. EXS 62, 411418.Google ScholarPubMed
Meydani, N, Endres, S, Woods, MM, Goldin, BR, Soo, C, Morrill-Labrode, A, Dinarello, C & Gorbach, SL (1991) Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women. Journal of Nutrition 121, 547555.CrossRefGoogle Scholar
Meydani, SN, Lichtenstein, AH, Cornwall, S, Meydani, M, Goldin, BR, Rasmussen, H, Dinarello, CA & Schaefer, EJ (1993) Immunologic effects of National Cholesterol Education Panel Step-2 Diets with and without fish-derived n-3 fatty acid enrichement. Journal of Clinical Investigation 92, 105113.CrossRefGoogle Scholar
Mihrshahi, S, Peat, JK, Marks, GB, Mellis, CM, Tovey, ER, Webb, K, Britton, WJ & Leeder, SR (2003) Eighteen-month outcomes of house dust mite avoidance and dietary fatty acid modification in the Childhood Asthma Prevention Study (CAPS). Journal of Allergy and Clinical Immunology 111, 162168.CrossRefGoogle ScholarPubMed
Miles, EA, Aston, L & Calder, PC (2003) In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures. Clinical and Experimental Allergy 33, 624632.CrossRefGoogle Scholar
Miles, EA, Thies, F, Wallace, FA, Powell, JR, Hurst, TL, Newsholme, EA & Calder, PC (2001) Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations. Clinical Science (London) 100, 91100.CrossRefGoogle ScholarPubMed
Mischoulon, D & Fava, M (2000) Docosahexaenoic acid and omega-3 fatty acids in depression. Psychiatric Clinics of North America 23, 785794.CrossRefGoogle Scholar
Molvig, J, Pociot, F, Worsaae, H, Wogensen, LD, Baek, L, Christensen, P, Mandrup-Poulsen, T, Andersen, K, Madsen, P & Dyerberg, J (1991) Dietary supplementation with omega-3-polyunsaturated fatty acids decreases mononuclear cell proliferation and interleukin-1 beta content but not monokine secretion in healthy and insulin-dependent diabetic individuals. Scandinavian Journal of Immunology 34, 399410.CrossRefGoogle Scholar
Montgomery, C, Speake, BK, Cameron, A, Sattar, N & Weaver, LT (2003) Maternal docosahexaenoic acid supplementation and fetal accretion. British Journal of Nutrition 90, 135145.CrossRefGoogle ScholarPubMed
Moriguchi, T, Greiner, R & Salem, N (2000) Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration. Journal of Neurochemistry 75, 25632573.CrossRefGoogle ScholarPubMed
Morris, MC, Evans, DA, Bienias, JL, Tangney, CC, Bennett, DA, Wilson, RS, Aggarwal, N & Schneider, J (2003) Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Archives of Neurology 60, 940946.CrossRefGoogle ScholarPubMed
Nemets, B, Stahl, Z & Belmaker, RH (2002) Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. American Journal of Psychiatry 159, 477479.CrossRefGoogle ScholarPubMed
Niu, SL, Mitchell, DC, Lim, SY, Wen, ZM, Kim, HY, Salem, N & Litman, BJ (2004) Reduced G protein-coupled signalling efficiency in retinal rod outer segments in response to n-3 fatty acid deficiency. Journal of Biological Chemistry 279, 3109831104.CrossRefGoogle ScholarPubMed
Nordoy, A, Svensson, B & Hansen, JB (2003) Atorvastatin and omega-3 fatty acids protect against activation of the coagulation system in patients with combined hyperlipidaemia. Journal of Thrombosis and Haemostasis 1, 690697.CrossRefGoogle Scholar
Oatridge, A, Holdcroft, A, Saeed, N, Hajnal, JV, Puri, BK, Fusi, L & Bydder, GM (2002) Change in brain size during and after pregnancy: study in healthy women and women with preeclampsia. American Journal of Neuroradiology 23, 1926.Google ScholarPubMed
Obata, T, Nagakura, T, Masaki, T, Maekawa, K & Yamashita, K (1999) Eicosapentaenoic acid inhibits prostaglandin D2 generation by inhibiting cyclo-oxygenase-2 in cultured human mast cells. Clinical and Experimental Allergy 29, 11291135.CrossRefGoogle ScholarPubMed
O'Connor, DL, Hall, R & Adamkin, D (2001) Growth and development in preterm infants fed long-chain polyunsaturated fatty acids: a prospective, randomized controlled trial. Pediatrics 108, 359371.CrossRefGoogle ScholarPubMed
Oh, SY, Chia-Hone, HL, Ryue, J & Bell, DA (1994) Eggs enriched with omega-3 fatty acids as a wholesome food. Journal of Applied Nutrition 46, 1425.Google Scholar
Oomen, CM, Feskens, EJM, Rasanen, L, Fidenza, F, Nissinen, AM, Menotti, A, Kok, FJ & Kromholt, D (2000) Fish consumption and coronary heart disease mortality in Finland, Italy and the Netherlands. American Journal of Epidemiology 151, 9991006.CrossRefGoogle ScholarPubMed
Otto, SJ, Houwelingen, AC, Antal, M, Manninen, A, Godfrey, K & Lopez, JP (1997) Maternal and neonatal essential fatty acid status in phospholipids: an international comparative study. European Journal of Clinical Nutrition 51, 232242.CrossRefGoogle ScholarPubMed
Park, Y & Harris, WS (2003) Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance. Journal of Lipid Research 44, 455463.CrossRefGoogle ScholarPubMed
Pawlosky, RJ, Hibbeln, JR, Novotny, JA & Salem, N (2001) Physiological compartmental analysis of α-linolenic acid metabolism in adult humans. Journal of Lipid Research 42, 12571265.CrossRefGoogle ScholarPubMed
Plutzky, J (1999) Atherosclerotic plaque rupture: emerging insights and opportunities. American Journal of Cardiology 84, 15J–20J.CrossRefGoogle Scholar
Ponnampalam, E, Sinclair, AJ, Egan, AR, Ferrier, GR & Leury, BJ (2002) Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat. Meat Science 60, 125132.CrossRefGoogle ScholarPubMed
Prasad, MR, Lovell, MA, Yatin, M, Dhillon, H & Markesbery, WR (1998) Regional membrane phospholipid alterations in Alzheimer's disease. Neurochemical Research 23, 8188.CrossRefGoogle ScholarPubMed
Prescott, SL & Calder, PC (2004) n-3 Polyunsaturated fatty acids and allergic disease. Current Opinion in Clinical Nutrition and Metabolic Care 7, 123129.CrossRefGoogle ScholarPubMed
Pullarkat, RK & Reha, H (1976) Fatty-acid compsotion of rat brain lipids. Determined by support-coated open-tubular gas chromatography. Journal of Chromatography Science 14, 2528.CrossRefGoogle Scholar
Richardson, AJ & Puri, BK (2002) A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties. Progress in Neuro-Psycopharmacology and Biological Psychiatry 26, 233239.CrossRefGoogle ScholarPubMed
Richardson, AJ & Ross, MA (2000) Fatty acid metabolism in neurodevelopmental disorder: a new perspective on associations between attention deficit/hyperactivity disorder, dyslexia, dyspraxia and the autistic spectrum. Prostaglandins, Leukotriens and Essential Fatty Acids 63, 19.CrossRefGoogle ScholarPubMed
Rodgers, JB (1998) n-3 Fatty acids in the treatment of ulcerative colitis. Medicinal Fatty Acids in Inflammation, pp. 103109 [Kremer, JM, editor]. Basel: Birkhauser.Google Scholar
Ross, R (1993) Rous-Whipple Award Lecture. Atherosclerosis: a defense mechanism gone away. American Journal of Pathology 143, 9871002.Google Scholar
Ruxton, CHS, Reed, SC, Simpson, MJA & Millington, KJ (2004) The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence. Journal of Human Nutrition and Dietetics 17, 449459.CrossRefGoogle ScholarPubMed
Sanders, TAB (1999) Essential fatty acid requirements of vegetarians in pregnancy, lactation and infancy. American Journal of Clinical Nutrition 70, Suppl., 555S–559S.CrossRefGoogle ScholarPubMed
Sanders, TAB (2000) Polyunsaturated fatty acids in the food chain in Europe. American Journal of Clinical Nutrition 71, Suppl., 176S–178S.CrossRefGoogle ScholarPubMed
SanGiovanni, JP, Parra-Cabrera, S, Colditz, GA, Berkey, CS & Dwyer, JT (2000) Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants. Pediatrics 105, 12921298.CrossRefGoogle ScholarPubMed
Schmidt, EB, Varming, K, Pedersen, JO, Lervang, HH, Grunnet, N, Jersild, C & Dyerberg, J (1992) Long term supplementation with n-3 fatty acids. ii. Effect on neutrophil and monocyte chemotaxis. Scandanavian Journal of Clinical and Laboratory Investigation 52, 229236.CrossRefGoogle ScholarPubMed
Scientific Advisory Committee on Nutrition/Committee on Toxicity (2004) Advice on Fish Consumption: Benefits and Risks. London: HM Stationery Office.Google Scholar
Scientific Committee for Food of the European Community (1993) Proposed nutrient and energy intakes for the European Community. Nutrition Reviews 51, 209212.Google Scholar
Simmer, K (2003 a) Longchain polyunsaturated fatty acid supplementation in preterm infants (Cochrane Review). In The Cochrane Library, issue 4. Chichester, UK: John Wiley & Sons, Ltd.Google Scholar
Simmer, K (2003 b) Longchain polyunsaturated fatty acid supplementation in infants born at term (Cochrane Review). In The Cochrane Library, issue 4. Chichester, UK: John Wiley & Sons, Ltd.Google Scholar
Simopoulos, AP (2001) n-3 Fatty acid and human health: defining strategies for public policy. Lipids 36, Suppl., S83–S89.CrossRefGoogle ScholarPubMed
Sperling, RI, Benincaso, AI, Knoell, CT, Larkin, JK, Austen, KF & Robinson, DR (1993) Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils. Journal of Clinical Investigation 91, 651660.CrossRefGoogle ScholarPubMed
Sprecher, H (1999) An update on the pathways of polyunsaturated fatty acid metabolism. Current Opinion in Clinical Nutrition and Metabolic Care 2, 135138.CrossRefGoogle ScholarPubMed
Stevens, LJ, Zentall, SS, Deck, JL, Abate, ML, Watkins, BA, Lipp, SR & Burgess, JR (1995) Essential fatty acid metabolism in boys with attention deficit hyperactivity disorder. American Journal of Clinical Nutrition 62, 761768.CrossRefGoogle ScholarPubMed
Stinson, AM, Wiegand, RD & Anderson, RE (1991) Fatty acid and molecular species compositions of phospholipids and diacylglycerols from rat retinal membranes. Experimental Eye Research 52, 213218.CrossRefGoogle ScholarPubMed
Stoll, AL, Severus, WE, Freeman, MP, Rueter, S, Zboyan, HA, Diamond, E, Cress, KK & Marangell, LB (1999) Omega 3 fatty acids in bipolar disorder. Archives of General Psychiatry 56, 407412.CrossRefGoogle ScholarPubMed
Su, KP, Huang, SY, Chiu, CC & Shen, WW (2003) Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial. European Neuropsychopharmacology 13, 267271.CrossRefGoogle ScholarPubMed
Sugano, M & Hirahara, F (2000) Polyunsaturated fatty acids in the food chain in Japan. American Journal of Clinical Nutrition 71, Suppl., 189S–196S.CrossRefGoogle ScholarPubMed
Tanskanen, A, Hibbeln, JR, Tuomilehto, J, Uutela, A, Haukkala, A, Haukkala, A, Viinamaki, H, Lehtonen, J & Vartiainen, E (2001) Fish consumption and depressive symptoms in the general population in Finland. Psychiatry Services 52, 4.CrossRefGoogle ScholarPubMed
Terano, T, Fujishiro, S, Ban, T, Yamamoto, K, Tanaka, T, Noguchi, Y, Tamura, Y, Yazawa, K & Hirayama, T (1999) Docosahexaenoic acid supplementation improves the moderately severe dementia from thrombotic cerebrovascular diseases. Lipids 34, S345–S346.CrossRefGoogle ScholarPubMed
Thies, F, Garry, JMC, Yaqoob, P, Rerkasem, K, Williams, J, Shearman, CP, Gallagher, PJ, Calder, PC & Grimble, RF (2003) Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial. Lancet 361, 477485.CrossRefGoogle ScholarPubMed
Trebble, T, Arden, NK, Stroud, MA, Wootton, SA, Burdge, GC, Miles, EA, Ballinger, AB, Thompson, RL & Calder, PC (2003) Inhibition of tumour necrosis factor-α and interleukin-6 production by mononuclear cells following dietary fish oil supplementation in healthy men and response to antioxidant co-supplementation. British Journal of Nutrition 90, 405412.CrossRefGoogle ScholarPubMed
Tully, AM, Roche, HM, Doyle, R, Fallon, C, Bruce, I, Lawlor, B, Coakley, D & Gibney, MJ (2003) Low serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case-control study. British Journal of Nutrition 89, 483489.CrossRefGoogle ScholarPubMed
Valk, EE & Hornstra, G (2000) Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review. International Journal of Vitamin and Nutrition Research 70, 3142.CrossRefGoogle ScholarPubMed
van Wezel-Meijler, G, van der Knaap, MS, Huisman, J, Jonkman, EJ, Valk, J & Lafeber, HN (2002) Dietary supplementation of long-chain polyunsaturated fatty acids in preterm infants: effects on cerebral maturation. Acta Paediatrica 91, 942950.CrossRefGoogle ScholarPubMed
Virkkunen, ME, Horrobin, DF & Jenkins, DK (1987) Plasma phospholipids essential fatty acids and prostaglandins in alcoholic habitually violent and impulsive offenders. Biological Psychiatry 22, 10871096.CrossRefGoogle ScholarPubMed
Voigt, RG, Llorente, AM, Jensen, CL, Fraley, JK, Berretta, MC & Heird, WC (2001) A randomized, double blind, placebo controlled trial of docosahexaenoic acid supplementation in children with attention-deficit/hyperactivity disorder. Journal of Pediatrics 139, 189196.CrossRefGoogle ScholarPubMed
von Schacky, C, Angerer, P, Kothny, W, Theisen, K & Mudra, H (1999) The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial. Annals of Internal Medicine 130, 554562.CrossRefGoogle ScholarPubMed
Wainwright, PE (2002) Dietary essential fatty acids and brain function: a developmental perspective on mechanisms. Proceedings of the Nutrition Society 61, 6169.CrossRefGoogle Scholar
Wallace, FA, Miles, EA & Calder, PC (2003) Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. British Journal of Nutrition 89, 679689.CrossRefGoogle ScholarPubMed
Weber, P, Bendich, A & Machlin, LG (1997) Vitamin E and human health: rationale for determining recommended intake levels. Nutrition 13, 450460.CrossRefGoogle ScholarPubMed
Woods, RK, Thien, FCK & Abramson, MJ (2003) Dietary marine fatty acids (fish oil) for asthma in adults and children. In The Cochrane Library, issue 2. Oxford: Oxford Update Software.Google Scholar
Yaqoob, P, Pala, HS, Cortina-Borja, M, Newsholme, EA & Calder, PC (2000) Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions. European Journal of Clinical Investigation 30, 260274.CrossRefGoogle Scholar
Yehuda, S, Rabinovitz, S & Mostofsky, DI (1999) Essential fatty acids are mediators of brain biochemistry and cognitive functions. Journal of Neuroscience Research 56, 565570.3.0.CO;2-H>CrossRefGoogle ScholarPubMed
Young, JL, Libby, P & Schonbeck, U (2002) Cytokines in the pathogenesis of atherosclerosis. Journal of Thrombosis and Haemostasis 88, 554567.CrossRefGoogle ScholarPubMed
Ziboh, VA (1998) The role of n-3 fatty acids in psoriasis. In Medicinal Fatty Acids in Inflammation, pp. 4553 [Kremer, JM, editor]. Basel: Birkhauser.Google Scholar